{"title":"All foodstuffs","description":"","products":[{"product_id":"20-kuukautinen-prosciutto-di-parma","title":"Parma ham","description":"\u003cp\u003e Casa Graziano's 20-month-aged Prosciutto di Parma, or \"Parma ham\", is sold sliced ​​into thin slices.\u003c\/p\u003e","brand":"EMILIA ROMAGNA","offers":[{"title":"100g","offer_id":43298209497332,"sku":null,"price":7.8,"currency_code":"EUR","in_stock":true},{"title":"200g","offer_id":43298209562868,"sku":null,"price":15.2,"currency_code":"EUR","in_stock":true},{"title":"300g","offer_id":43298209595636,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":true},{"title":"400g","offer_id":43298209661172,"sku":null,"price":28.7,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":43298209693940,"sku":null,"price":35.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221020_153137.jpg?v=1666272157"},{"product_id":"artisokkapatee","title":"Artichoke pâté 100g","description":"\u003cp\u003e An Italian tapenade-style spread made from fresh artichoke. It goes especially well with fresh bread. The paté is made simply using artichoke, extra virgin olive oil, sunflower oil and natural ingredients.\u003c\/p\u003e\n\n \u003cp\u003e\"Violetto\" is a tasty native artichoke variety. Its name comes from the distinctive purple color that the artichoke develops towards maturity. The artichoke is harvested and processed by hand within 24 hours of being picked.\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eVegan.\u003c\/em\u003e\u003c\/p\u003e","brand":"I Contadini","offers":[{"title":"Default Title","offer_id":43278568227060,"sku":null,"price":6.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/files\/contadini_pate-di-carciofi.jpg?v=1737389709"},{"product_id":"balsamicosiirappi-150ml","title":"BG Balsamic Syrup 150ml","description":"\u003cp\u003e Syrup made from IPG Balsamic Vinegar of Modena from the prestigious Bisini Gambetti in a convenient 150ml plastic bottle, from which the syrup is easy to squeeze, for example, into salads.\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eDoes not contain sulfites.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThe product has achieved a Certificate of Excellence at the 2020 Meran Wine Festival.\u003c\/strong\u003e\u003c\/p\u003e","brand":"BG Villa Bisini Gambetti","offers":[{"title":"Default Title","offer_id":43278568554740,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/files\/Nayttokuva2023-12-8kello12.47.34.png?v=1702032467"},{"product_id":"balsamicoviinietikka-3-vuotias-500ml","title":"Nonna Italia' Balsamic Vinegar 3 Years Old 500ml","description":"\u003cp\u003e Bisini Gambetti's 3-year-old 'Nonna Italia' Balsamic Vinegar PGI from Modena has all the hallmarks of the famous vinegar: a sour and sweet taste and a distinctive dark brown, intense and bright color.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Suitable for everyday use, salad dressings, cooking to enrich warm dishes or making delicious sauces.\u003c\/p\u003e","brand":"BG Villa Bisini Gambetti","offers":[{"title":"Default Title","offer_id":43278568587508,"sku":null,"price":18.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20220930_155244.jpg?v=1664613314"},{"product_id":"barriquet","title":"Barriquet","description":"\u003cp\u003e The name Barriquet means barrel; its name and shape are a tribute to the Côte Roannaise vineyards that surround the dairy.\u003c\/p\u003e\n\n\u003cp\u003e This goat cheese has a velvety soft, semi-hard texture and a firm rind reminiscent of an aged barrel, allowing for good shelf life and a broad and balanced aromatic flavor.\u003c\/p\u003e","brand":"AUVERGNE","offers":[{"title":"Whole (approx. 300g)","offer_id":43366277185780,"sku":null,"price":19.8,"currency_code":"EUR","in_stock":false},{"title":"Half (approx. 150g)","offer_id":43366303006964,"sku":null,"price":9.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_132952.jpg?v=1665405745"},{"product_id":"battuto-alla-pizzaiola-230g","title":"Battuto alla Pizzaiola' Tapenade 110g","description":"\u003cp\u003e\u003cstrong\u003eTapenade-style sauce made from eggplant, zucchini, tomatoes, onions, olives and capers, dried naturally under the sun.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e It is an incredibly versatile Battuto, created for seasoning hot and cold pasta or rice dishes. Also great for bruschetta or seasoning meat and other dishes.\u003c\/p\u003e","brand":"I Contadini","offers":[{"title":"Default Title","offer_id":43278568685812,"sku":null,"price":6.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/files\/contadini_battuto.jpg?v=1737394112"},{"product_id":"beaufort","title":"Beaufort","description":"\u003cp\u003e Beaufort is definitely one of the most amazing alpine cheeses you will ever taste!\u003c\/p\u003e\n\n\u003cp\u003e Beaufort has been made since Roman times \u003cspan data-mce-fragment=\"1\"\u003e. Lush mountain pastures\u003cmeta charset=\"utf-8\"\u003e The Haute-Savoie region of France provides cows with uniquely tasty pastureland - and these flavors are also tasted in the cheese: grassy, ​​floral and deeply nutty.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Beaufort made in the summer is sweet and nutty, while winter Beaufort combines the creaminess of the cheese with the flavors of hazelnut.\u003c\/p\u003e\n\n \u003cp\u003eA huge wheel of cheese, weighing up to 45kg, is made from around 500 litres of milk using traditional methods. Beaufort is aged for 6-12 months, and often longer. The surrounding edge of the cheese takes on a concave shape when the wheels of cheese are roped to the sides of the cows, who then carry the cheeses from the mountains down to the valley for sale.\u003c\/p\u003e\n\n\u003cp\u003e Beaufort is called the \"queen of alpine cheeses\" - and for good reason. In addition to being the ancestor of many other alpine cheeses, Beaufort is considered one of the finest hard cheeses produced today.\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eFun fact: the rich morning milk used to make Beaufort, the cheese of the lords. The low-fat evening milk was left for the farm workers, who used it to make cheeses like Tomme de Savoie!\u003c\/em\u003e\u003c\/p\u003e","brand":"SAVOIE","offers":[{"title":"200g","offer_id":43366277120244,"sku":null,"price":13.9,"currency_code":"EUR","in_stock":true},{"title":"300g","offer_id":43366302908660,"sku":null,"price":20.9,"currency_code":"EUR","in_stock":true},{"title":"400g","offer_id":43366302941428,"sku":null,"price":27.9,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":43366302974196,"sku":null,"price":34.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221020_145445.jpg?v=1739370626"},{"product_id":"bella-di-cerignuola-oliivit-550g","title":"Bella di Cerignuola Olives 550g","description":"\u003cp\u003e Firm and juicy, Italian green Bella di Cerignuola olives in a mild brine.\u003c\/p\u003e","brand":"I Contadini","offers":[{"title":"Default Title","offer_id":43278568751348,"sku":null,"price":9.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20220930_131622.jpg?v=1664791337"},{"product_id":"bethmale-chevre","title":"Bethmale Chevre","description":"\u003cp\u003e The story of Bethmale begins in the 12th century in the Pyrenees mountains, where local farmers began making cheese from the milk of their own herd of cows, and called the cheese \"Pyrénées au lait de vache\". But soon the number of cheese varieties increased, and the cheese needed its own name. So the cheese began to be called \"Bethmale\" after the valley where the cheese was made.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Bethmale Chèvre is a modern goat's milk version of this original recipe developed by legendary French affineur, Herve Mons.\u003c\/p\u003e\n\n\u003cp\u003e The cheese is characterized by its durable orange-colored rind, airy and ivory paste, and sweet flavors of peppery hazelnut and pale stone fruit.\u003c\/p\u003e\n\n \u003cp\u003eThese characteristics develop over six weeks in the caves, during which the cheese is regularly brushed and turned to bring out its sweet, slightly floral essence.\u003c\/p\u003e\n\n\u003cp\u003e Overall, Bethmale Chevre matures for about four months.\u003c\/p\u003e","brand":"OCCITANIE","offers":[{"title":"Portion (approx. 150g)","offer_id":58825983623517,"sku":null,"price":8.9,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 16 (approx. 225)","offer_id":56297610117469,"sku":null,"price":13.4,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 8 (approx. 450g)","offer_id":56297610150237,"sku":null,"price":26.7,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 4 (approx. 900g)","offer_id":56297610183005,"sku":null,"price":53.4,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 2 (approx. 1750g)","offer_id":56297610215773,"sku":null,"price":106.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_134741.jpg?v=1739370625"},{"product_id":"blu-di-capra","title":"Blue di Capra","description":"\u003cp\u003e One of Rolling Cheese's most popular cheeses, Blu di Capra comes from the Lombardy region of Italy. Its surprisingly fresh and nuanced fruity flavor has made almost everyone who has tried it here sigh with pure pleasure.\u003c\/p\u003e\n\n\u003cp\u003e Blu di Capra is Italian and literally means \"Blue from the Goat.\" This blue cheese is made from goat's milk, which gives the cheese its white hue and floral, fruity flavor.\u003c\/p\u003e\n\n\u003cp\u003e Blu di Capra will also surprise many ardent opponents of blue cheeses - its almost fresh, fruity and mild taste is perfect for enjoying at a cheese table.\u003c\/p\u003e\n\n\u003cp\u003e Try Blu di Capra with a white wine from Piedmont or the Alta Langa region, or with a dry rose wine!\u003c\/p\u003e","brand":"LOMBARDY","offers":[{"title":"Slice (approx. 150g)","offer_id":56297609920861,"sku":null,"price":8.6,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 24 (approx. 250g)","offer_id":56297609953629,"sku":null,"price":14.3,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 16 (approx. 375g)","offer_id":56297609986397,"sku":null,"price":21.4,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 8 (approx. 750g)","offer_id":56297610019165,"sku":null,"price":42.9,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 4 (approx. 1.5kg)","offer_id":56297610051933,"sku":null,"price":85.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221011_114259.jpg?v=1739370623"},{"product_id":"bomba-hapatettu-chili-230g","title":"Bomba Chili Sauce 100g","description":"\u003cp\u003e A spicy \"Bomba\" chili sauce, made from fermented chili peppers, tomatoes and extra virgin olive oil. Bomba is the perfect addition to pizza, pasta sauces, finishing dishes and adding flavor to grilled cheese sandwiches, among other things!\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eVegan.\u003c\/em\u003e\u003c\/p\u003e","brand":"I Contadini","offers":[{"title":"Default Title","offer_id":43278569079028,"sku":null,"price":5.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/files\/PATE-BOMBA-CON-PEPERONI-PTBE0270-WEB.jpg?v=1706801094"},{"product_id":"brebis-fougere","title":"Brebis Fougere","description":"\u003cp\u003e A delightfully smooth sheep's milk cheese from Corsica, with a nuanced and mild flavor combined with a spectacular, fern-decorated, putty-like outer rind.\u003c\/p\u003e","brand":"CORSICA","offers":[{"title":"Whole (approx. 300g)","offer_id":56297609855325,"sku":null,"price":22.1,"currency_code":"EUR","in_stock":true},{"title":"Half (approx. 150g)","offer_id":56297609888093,"sku":null,"price":11.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_121900.jpg?v=1739370622"},{"product_id":"brillat-savarin","title":"Brillat-Savarin","description":"\u003cp\u003e Brillat Savarin is not a favorite cheese of gourmets for nothing: cream is added to this double-cream soft cheese, which gives the cheese its heavenly softness.\u003c\/p\u003e\n\n\u003cp\u003e Brillat Savarin is produced by only three dairies located in the Ile de France region.\u003c\/p\u003e\n\n\u003cp\u003e Young cheese tastes similar to cream cheese, but it is usually aged for about four to five weeks to develop more layered flavors.\u003c\/p\u003e\n\n \u003cp\u003eMatured Brillat-Savarin has a typical white, flowery rind and a buttery, white paste. The texture is dense and moist, with a slightly chalky, rich juiciness and creaminess. The cheese has a milky aroma with lemony tones. The taste is a luxurious combination of fresh cream and butter.\u003c\/p\u003e\n\n\u003cp\u003e Brillat Savarin is the perfect pairing for sparkling wine!\u003c\/p\u003e","brand":"BOURGOGNE","offers":[{"title":"Quarter (approx. 150g)","offer_id":56297609757021,"sku":null,"price":7.0,"currency_code":"EUR","in_stock":true},{"title":"Half (approx. 300g)","offer_id":56297609789789,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":true},{"title":"Whole (approx. 600g)","offer_id":56297609822557,"sku":null,"price":27.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_132234.jpg?v=1739370621"},{"product_id":"burratina-125g","title":"Burrata 125g","description":"\u003cp\u003e Burrata, which means \"butter\" in Italian, is a wonderful fresh cheese consisting of a Mozzarella bag filled with creamy stracchiatella. When cut, the insides ooze out captivatingly!\u003c\/p\u003e\n\n\u003cp\u003e Burrata is a delicacy originating from the Murgia region of Puglia, which\u003cmeta charset=\"utf-8\"\u003e It was first manufactured commercially by the Bianchini family in Andria in the 1920s.\u003c\/p\u003e\n\n\u003cp\u003e Burratina is a smaller, 125 gram version of traditional burrata.\u003c\/p\u003e","brand":"APULIA","offers":[{"title":"Default Title","offer_id":43278569505012,"sku":null,"price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_123638.jpg?v=1739370620"},{"product_id":"camembert-selection-aop","title":"Camembert AOP","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e This is an elegantly sophisticated raw milk Camembert, with a flavor that ranges from seaside to intensely strong.\u003c\/p\u003e\n\n\u003cp\u003e Camembert de Normandie cheesemaker Marc Brunet took over the Fromagerie du Val D'Ayn dairy at a young age but with a wealth of experience. The dairy uses a farmhouse recipe, techniques and equipment to make this classic French cheese. Dairy farmers are paid an additional premium to ensure their milk contains a wider variety of flavour-producing bacteria.\u003c\/p\u003e\n\n\u003cp\u003e As a result, our Camembert uses only very small amounts of starter culture, which is added to partially skimmed milk and left to ripen overnight at a temperature of 30 degrees. The cheeses are then hand-scooped from small curd tanks and drained onto reed mats.\u003c\/p\u003e\n\n\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eRoasted Camembert is a delicious way to enjoy cheese\u003c\/strong\u003e . Our best-known recipe is simple: a few garlic clove halves, a drizzle of olive oil, a little black pepper - and voilà! Roast in a 180 degree oven for about 20 minutes and enjoy with bread.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eInteresting fact: white mold is \"running out\" of the world. The industrial overproduction of white mold cheeses over the decades is making it more challenging to grow the mold that causes the white surface every year. In the future, we may see more gray and blue-surfaced \"white mold cheeses\"!\u003c\/em\u003e\u003c\/p\u003e","brand":"NORMANDIE","offers":[{"title":"Default Title","offer_id":43278569537780,"sku":null,"price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_125007.jpg?v=1739370620"},{"product_id":"cantal-jeune","title":"Cantal Jeune","description":"\u003cp\u003e Cantal AOC is one of the oldest cheeses in France, dating back to the Gallic period. It was granted Appellation d'Origine (AOC) status by the Cantal region in the Auvergne region in 1956. This has ensured that the semi-hard, uncooked, pressed cheese has the characteristics of its area of ​​origin.\u003c\/p\u003e\n\n \u003cp\u003eCantal is made using a version of the Cheddaring process. Cheddaring is a unique process in the production of cheddar cheese, in which the curds are stacked on top of each other to squeeze out more whey from the cheeses below. The name comes from Cheddar in Somerset, where the cheese has been made using this method since ancient times.\u003c\/p\u003e\n\n\u003cp\u003e Cantal Jeune is a young version of Cantal cheeses, having been aged for only 30-60 days, developing a thin grey-ivory rind and a smooth, pale yellow, dense texture. It has a fresh, sweet, milky flavour with hints of hazelnut and vanilla.\u003c\/p\u003e\n\n\u003cp\u003e The milder taste is perfect for the breakfast table and the cheese is a favorite of French children! The cheese is also perfect as a filling for grilled cheese sandwiches.\u003c\/p\u003e","brand":"AUVERGNE","offers":[{"title":"200g","offer_id":43366276694260,"sku":null,"price":7.75,"currency_code":"EUR","in_stock":true},{"title":"300g","offer_id":43366302253300,"sku":null,"price":11.6,"currency_code":"EUR","in_stock":true},{"title":"400g","offer_id":43366302286068,"sku":null,"price":15.5,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":43366302318836,"sku":null,"price":19.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_160331.jpg?v=1737388856"},{"product_id":"carciofini-alla-crudaiola-230g","title":"Artichoke Hearts in Extra Virgin Olive Oil 230g","description":"\u003cp\u003e Italian artichoke hearts in 100% extra virgin olive oil.\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eVegan.\u003c\/em\u003e\u003c\/p\u003e","brand":"I Contadini","offers":[{"title":"Default Title","offer_id":43278569636084,"sku":null,"price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20220930_112453.jpg?v=1664774390"},{"product_id":"carpaccio-di-finocchio-alla-crudaiola","title":"Fennel carpaccio 230g","description":"\u003cp\u003e\u003cstrong\u003eFennel grown in the open field, harvested, cut by hand and preserved raw in extra virgin olive oil and sunflower oil.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Crisp, fresh and fragrant; gentle acidity.\u003c\/p\u003e\n\n\u003cp\u003e The fennel is hand-picked in February, cleaned, peeled and sliced ​​into carpaccio. After a short maturation period, it is placed in glass jars by hand, raw, to preserve all its organoleptic and nutritional properties.\u003c\/p\u003e\n\n\u003cp\u003e Perfect with Italian salamis and hams, raw sliced ​​orange fillet and a touch of turmeric; or with frisella with green tomato pate.\u003c\/p\u003e","brand":"I Contadini","offers":[{"title":"Default Title","offer_id":43278569701620,"sku":null,"price":7.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/files\/contadini_fenkolicarpaccio.jpg?v=1737397711"},{"product_id":"celline-olives-550g","title":"Celline Olives 550g","description":"\u003cp\u003e Italian black \"Celline\" olives in mild brine. Celline olives are ripe, pitch-black small olives with a delicious smoky flavor.\u003c\/p\u003e","brand":"I Contadini","offers":[{"title":"Default Title","offer_id":43278569767156,"sku":null,"price":9.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20220930_131612.jpg?v=1664791352"},{"product_id":"chabichou","title":"Chabichou","description":"\u003cp\u003e\u003cspan style=\"color: #17807b;\"\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e Chabichou du Poitou is a soft goat's milk cheese originating from the Nouvelle Aquitaine region in southwestern France.\u003c\/p\u003e\n\n \u003cp\u003eSince 1996, the AOP has given this traditional cheese the seal of protected designation of origin. In their \"Cahiers de charge\" document, they have limited the milk used to three breeds of goat. In practice, only milk from Poitevine, Saanen and Alpine goats, which are allowed to graze, can be used.\u003c\/p\u003e\n\n\u003cp\u003e Despite its strong goat aroma, this Poitou specialty has a delicately tart taste with a tangy aftertaste. The cheese is usually aged for 10-30 days. After about 6 weeks of aging, it becomes spicier and nuttier.\u003c\/p\u003e","brand":"NOUVELLE AQUITAINE","offers":[{"title":"Default Title","offer_id":43278569799924,"sku":null,"price":9.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_133353.jpg?v=1739370619"},{"product_id":"chaource","title":"Chaource","description":"\u003cp\u003e Long before the French cheese scene was filled with countless producers of small, creamy cheeses like it is today, there was Chaource.\u003c\/p\u003e\n\n\u003cp\u003e Originating in the 14th century in the village of the same name, Chaource's production is now mostly concentrated in the Burgundy region.\u003c\/p\u003e\n\n \u003cp\u003eThe young version barely gives way beyond its rind, with a creamy yet firm center and a tangy, milky flavor. Choose the matured cheese if you want a melty, seductive interior with a more complex flavor of mushrooms, nuts, and savory cream.\u003c\/p\u003e\n\n\u003cp\u003e This sublime beauty is absolutely divine before dinner with champagne or Cremant de Bourgogne rosé.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eUNPASTEURIZED\u003c\/b\u003e\u003c\/p\u003e","brand":"BOURGOGNE","offers":[{"title":"Whole (approx. 500g)","offer_id":56297609462109,"sku":null,"price":23.9,"currency_code":"EUR","in_stock":true},{"title":"Half (approx. 250g)","offer_id":56297609494877,"sku":null,"price":12.0,"currency_code":"EUR","in_stock":true},{"title":"Quarter (approx. 125g)","offer_id":58174441488733,"sku":null,"price":6.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_132414.jpg?v=1739370618"},{"product_id":"classico-mini-anopinkielet-100g","title":"Lingue di Suocera Mini \"Mother-in-law languages\" 100g","description":"\u003cp\u003e Italian olive oil and sea salt biscuits for cheese. Contains approximately 25-30 biscuits per package.\u003c\/p\u003e","brand":"Mario Fongo","offers":[{"title":"Default Title","offer_id":43278570193140,"sku":null,"price":5.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/files\/20230523_151246.jpg?v=1684849530"},{"product_id":"colston-bassett-shropshire-blue","title":"Shropshire Blue","description":"\u003cp\u003e A creamy, salty pasteurized cow's milk cheese with a rich fruitiness, Shropshire Blue was invented by a Cheshire cheesemaker named Dennis Biggins in the 1930s.\u003c\/p\u003e\n\n \u003cp\u003eShropshire Blue starts life as Stilton, with annatto added to give it an orange colour. Annatto has a very mildly spicy flavour and is thought to soften the texture slightly, but its effects on flavour are not very strong.\u003c\/p\u003e\n\n\u003cp\u003e Colston Bassett Shropshire Blue, made exclusively for Neal's Yard Dairy, uses traditional rennet and is only punched a few times, resulting in a more nuanced, fruitier flavour and less pronounced blue streaking than other dairies' Shropshire Blue.\u003c\/p\u003e","brand":"NOTTINGHAMSHIRE","offers":[{"title":"Slice (approx. 175g)","offer_id":56297609199965,"sku":null,"price":10.4,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 24 (approx. 300g)","offer_id":56297609232733,"sku":null,"price":17.8,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 16 (approx. 475g)","offer_id":56297609265501,"sku":null,"price":29.6,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 8 (approx. 1kg)","offer_id":56297609298269,"sku":null,"price":59.2,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 4 (approx. 2kg)","offer_id":56297609331037,"sku":null,"price":118.6,"currency_code":"EUR","in_stock":true},{"title":"Half (approx. 4kg)","offer_id":56297609363805,"sku":null,"price":237.1,"currency_code":"EUR","in_stock":true},{"title":"Whole (approx. 8kg)","offer_id":56297609396573,"sku":null,"price":474.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221028_100822.jpg?v=1739370616"},{"product_id":"colston-bassett-stilton","title":"Stilton","description":"\u003cp\u003e A blue cheese for those who \"don't like blue cheese\", this Stilton from Colston Bassett is made exclusively for Neal's Yard Dairy. Softer, sweeter and more balanced than a \"typical\" blue cheese, it has a creamy, buttery paste, pierced with the delicate blue veins that are characteristic of Stilton.\u003c\/p\u003e\n\n \u003cp\u003eEstablished as a cooperative in 1913, Colston Bassett Dairy is still owned by the milk suppliers and a few local residents.\u003c\/p\u003e\n\n\u003cp\u003e It is one of only five dairies in the world that still produces Stilton – and the only one that continues the traditional process of pouring the curds from the vat into cooling vats entirely by hand, a crucial step in achieving a smooth, full-bodied cheese.\u003c\/p\u003e\n\n\u003cp\u003e Milk is sourced from farms within a half-mile radius of the dairy, and head cheesemaker Billy Kevan is only the fourth in the position in the last hundred years.\u003c\/p\u003e\n\n \u003cp\u003eBilly is a long-time friend of Neal's Yard Dairy, and he has worked with them for many years to develop the recipe for the Stilton we buy: a full-bodied, silky cheese with an elegant sweetness. In addition to making the cheese by hand, Billy uses traditional rennet in our Stilton, which gives it a longer, more multi-dimensional flavor – and the piercing (the process of literally piercing the cheese to allow air to enter to activate the mold) occurs later in the ripening process, when the curds have developed more, to achieve the right balance between a creamy, flavorful paste and a blue mold.\u003c\/p\u003e","brand":"NOTTINGHAMSHIRE","offers":[{"title":"Slice (approx. 175g)","offer_id":56297608937821,"sku":null,"price":9.4,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 24 (approx. 300g)","offer_id":56297608970589,"sku":null,"price":16.2,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 16 (approx. 500g)","offer_id":56297609003357,"sku":null,"price":27.1,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 8 (approx. 1kg)","offer_id":56297609036125,"sku":null,"price":54.1,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 4 (approx. 2kg)","offer_id":56297609068893,"sku":null,"price":108.1,"currency_code":"EUR","in_stock":false},{"title":"Half (approx. 4kg)","offer_id":56297609101661,"sku":null,"price":216.3,"currency_code":"EUR","in_stock":false},{"title":"Whole (approx. 8kg)","offer_id":56297609134429,"sku":null,"price":432.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221011_124333.jpg?v=1739370614"},{"product_id":"comte-30-kuukautta","title":"Comté 30 Months","description":"\u003cp\u003eAn astonishingly nutty 30-month aged \u003cspan\u003eComté from the Jura region, France.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eComté is a classic semi-hard cheese, made in the Franche-Comté region from unpasteurized cow's milk. It is a pressed, round cheese with about 45% fat. With a natural brown rind and yellowish-white paste, Comté is a gently nutty and slightly sweet French alpine-style cheese.\u003c\/p\u003e\n\u003cp\u003eComté cheese was first produced in France in the 12th century, and today it is France's most produced AOC cheese. AOC means that the quality of the production process and the taste of the product are excellent, strict hygiene rules are followed, and the gastronomic product is authentic.\u003c\/p\u003e\n\u003cp\u003eThe AOC designation stipulates that only milk from Montbéliarde cows can be used for Comté production. The living conditions of the cows are also strictly monitored: a minimum of one hectare of space is required, and the cows are fed organic and fresh food.\u003c\/p\u003e\n\u003cp\u003eMany other rules ensure the excellent and consistent quality of Comté.\u003c\/p\u003e\n\u003cp\u003eIn the production of Comté, the milk is gently heated in copper vats, after which rennet is added to the mixture. The mixture is then heated again for half an hour and placed in a mold to press out the whey. After a few hours, the mold is opened, and the cheese is allowed to mature in cellars for months.\u003c\/p\u003e\n\u003cp\u003eThe affineur (ager) cares for the cheese daily as it ripens in the cellar for 30 months. Such longest-aged cheeses are highly sought after.\u003c\/p\u003e\n\u003cp\u003eComté is carefully classified: each cheese receives a mark according to its appearance, rind quality, texture, and taste. Cheeses that do not pass the strict scrutiny do not get the Comté name.\u003c\/p\u003e\n\u003cp\u003eOnly the very best specimens receive the prestigious bell symbol around them.\u003c\/p\u003e","brand":"JURA","offers":[{"title":"200g","offer_id":43366276169972,"sku":null,"price":12.3,"currency_code":"EUR","in_stock":true},{"title":"300g","offer_id":43366301729012,"sku":null,"price":18.4,"currency_code":"EUR","in_stock":true},{"title":"400g","offer_id":43608296128756,"sku":null,"price":24.5,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":43726654865652,"sku":null,"price":30.6,"currency_code":"EUR","in_stock":true},{"title":"750g","offer_id":49813722628445,"sku":null,"price":48.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_173749.jpg?v=1739370566"},{"product_id":"cornish-kern","title":"Cornish Kern","description":"\u003cp\u003e Cornish Kern is the masterpiece of master cheesemaker Catherine Mead at Lynher Dairies, a small cheese factory in southwest England. The impressive black natural wax rind conceals a full-bodied and powerful Alpine-style cheese with a flavour reminiscent of mature Comté or Gruyere.\u003c\/p\u003e\n\n \u003cp\u003eCornish Kern is made from lightly pasteurized fermented cow's milk, to which Alpine cheese culture is added until the whey is reheated. This gives the cheese its sweet and nutty flavor. Cornish Kern is matured for a longer period than many of its Central European cousins: 16-36 months.\u003c\/p\u003e\n\n\u003cp\u003e The black natural wax rind helps the cheese maintain its creamy texture.\u003c\/p\u003e\n\n\u003cp\u003e This cheese is pasteurized, so it is also suitable for expecting gourmets.\u003c\/p\u003e","brand":"CORNWALL","offers":[{"title":"1 \/ 16 (approx. 225g)","offer_id":56297608741213,"sku":null,"price":17.4,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 8 (approx. 475g)","offer_id":56297608773981,"sku":null,"price":34.8,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 4 (approx. 925g)","offer_id":56297608806749,"sku":null,"price":69.7,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 2 (approx. 1850g)","offer_id":56297608839517,"sku":null,"price":139.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20230315_084058.jpg?v=1739370613"},{"product_id":"coulommiers","title":"Coulommiers","description":"\u003cp\u003e Brie-style Coulommiers ranks among the five most consumed cheeses in France. Made from raw cow's milk, Coulommiers is a soft white mold cheese with a white, fluffy, blooming rind that takes on light amber hues over time - a sign of long maturation.\u003c\/p\u003e\n\n\u003cp\u003e This small brie is made from 5-6 liters of particularly good raw milk. Its character comes to life when it is matured at a temperature of around 14°C for 3-4 weeks. The cheese is ready to eat from the 5th week, but at its best at around 8 weeks of age.\u003c\/p\u003e\n\n \u003cp\u003eCoulommiers combines the sweet, fresh mushroom scent with the aroma of cream and warm milk. In late summer and autumn, the cheese takes on a strong cauliflower aroma.\u003c\/p\u003e\n\n\u003cp\u003e Coulommiers takes its name from the small town in Seine-et-Marne, the historical birthplace of the Brie family. In fact, since the Middle Ages, cheeses have been made in the Brie department in much the same way for centuries.\u003c\/p\u003e\n\n\u003cp\u003e Smaller brie cheeses were particularly popular with farm workers who often had to travel long distances from farm to farm. During the journey, large brie cheeses, such as Brie de Meaux, often proved too fragile, so the smaller \"coulommiers\" were here to stay.\u003c\/p\u003e\n\n\u003cp\u003e At the beginning of the 19th century, people simply spoke of \"Coulommiers\". The introduction of the microscopic fungus Penicillium Candidum revolutionized the production of Columerian cheese. Over time, it gave it its current characteristics.\u003c\/p\u003e\n\n \u003cp\u003eIn the second half of the century, the \"petit coulommiers\" really took off after being introduced at the 1878 World's Fair.\u003c\/p\u003e\n\n\u003cp\u003e The creamy texture of Coulommiers invites itself to all tables. Delicious on its own in the middle of a good cheese plate or in a croque-monsieur or burgers, it is an essential part of French gastronomy!\u003c\/p\u003e","brand":"GRAND-EST","offers":[{"title":"Quarter (approx. 120g)","offer_id":56297608642909,"sku":null,"price":6.0,"currency_code":"EUR","in_stock":true},{"title":"Half (approx. 240)","offer_id":56297608675677,"sku":null,"price":12.0,"currency_code":"EUR","in_stock":true},{"title":"Whole (approx. 480g)","offer_id":56297608708445,"sku":null,"price":23.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_124731.jpg?v=1739370611"},{"product_id":"douceur-jam-110g","title":"French Jams for Cheese 110g","description":"\u003cp\u003e Classic French jams for cheeses:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Fig honey for hard, mature cheeses\u003c\/li\u003e\n\n\u003cli\u003e Quince-Thyme-Rosemary for goat and sheep cheeses and milder blue cheeses\u003c\/li\u003e\n\n\u003cli\u003e Black Cherry for strong blue cheeses and soft cheeses\u003c\/li\u003e\n\n\u003cli\u003e Blueberry-Black Pepper for rich and creamy cheeses\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Douceur","offers":[{"title":"Fig-Honey","offer_id":43379347259636,"sku":null,"price":5.2,"currency_code":"EUR","in_stock":true},{"title":"Quince-Thyme-Rosemary","offer_id":43379347325172,"sku":null,"price":5.2,"currency_code":"EUR","in_stock":true},{"title":"Black Cherry","offer_id":43379347357940,"sku":null,"price":5.2,"currency_code":"EUR","in_stock":true},{"title":"Blueberry-Black Pepper","offer_id":43379347390708,"sku":null,"price":5.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20220930_125959.jpg?v=1664632508"},{"product_id":"ekstra-neitsyt-oliivioljy-ja-merisuola","title":"Extra Virgin Olive Oil \u0026 Sea Salt Biscuits 125g","description":"\u003cp\u003e Intentionally subtle so that the taste of the biscuit never overpowers the cheese. Seasoned with extra virgin olive oil and sprinkled with sea salt. Serve with Pecorino or any hard cheese.\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eMay contain nuts.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fine Cheese Company","offers":[{"title":"Default Title","offer_id":43278570946804,"sku":null,"price":5.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20220930_144441.jpg?v=1664615589"},{"product_id":"epoisses","title":"Epoisses","description":"\u003cp\u003e Legend has it that Burgundian monks developed Epoisses cheese as a relief during Lent in 16th-century France. After the monks left, the recipe was passed down from mother to daughter until the World Wars, when traditional cheesemaking all but disappeared. Fortunately, passionate farmers, Robert and Simone Berthaut, found two old women in the 1960s who had preserved the recipe.\u003c\/p\u003e\n\n\u003cp\u003e Today, Epoisses is one of France's AOP protected cheeses.\u003c\/p\u003e\n\n \u003cp\u003eEpoisses is a so-called \"washed\" or putty cheese, meaning that the surface of the cheese is literally washed during the ripening process, for at least 28 days. Epoisses is washed using water and the local Marc de Bourgogne brandy. As it ripens, the cheese acquires a deep terracotta color on the surface; the inside of the cheese is velvety soft and creamy.\u003c\/p\u003e\n\n\u003cp\u003e On the palate, Epoisses is a captivating cheese! When young, it tastes like grape juice and a light acidity. As it matures, the flavor intensifies and takes on almost meaty nuances.\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eThis cheese is definitely worth enjoying on a cheese board with a Burgundian Pinot Noir or Chardonnay, or why not an aromatic Riesling!\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eUNPASTEURIZED\u003c\/b\u003e\u003c\/p\u003e","brand":"BURGUNDY","offers":[{"title":"Default Title","offer_id":43278571208948,"sku":null,"price":18.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_122726.jpg?v=1739370611"},{"product_id":"fourme-dambert","title":"Fourme d'Ambert","description":"\u003cp\u003eBorn around the Puy-de Dôme mountain range, in the five cantons of Le Cantal and eight communes of the Loire, Fourme d'Ambert dates back to the time of the Gallic druids, who, according to legend, were very fond of it.\u003c\/p\u003e\n\n\u003cp\u003e The cows are milked at altitudes of up to 1600 metres, giving the cheese a subtle, smooth flavour. The cheese is aged for a month in a cool, damp cellar after being punched with holes to ventilate the paste and allow for blue growth.\u003c\/p\u003e\n\n\u003cp\u003e Fourme d'Ambert is a soft blue cheese with an ivory-colored paste and bright blue mold. The taste is creamy and slightly salty.\u003c\/p\u003e\n\n\u003cp\u003e The word \"Fourme\" comes from the Latin word \"forma\", which means \"shape\" and refers to the tall cylindrical container used in the preparation of this cheese.\u003c\/p\u003e","brand":"AUVERGNE","offers":[{"title":"Slice (approx. 150g)","offer_id":56297608610141,"sku":null,"price":5.9,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 8 (approx. 225g)","offer_id":43366275973364,"sku":null,"price":8.9,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 4 (approx. 450g)","offer_id":43366301434100,"sku":null,"price":17.8,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 2 (approx. 925g)","offer_id":43366301499636,"sku":null,"price":35.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221011_124023.jpg?v=1739370610"},{"product_id":"gennari-36-kuukautinen-parmigiano-reggiano","title":"Parmigiano Reggiano 24 months","description":"\u003cp\u003e This aromatic and nuanced 24-month-aged Parmigiano Reggiano from the milk of bruna cows is completely incomparable.\u003c\/p\u003e\n\n \u003cp\u003eGennari's farm and cheese factory operates like a small producer and partly biodynamically: the cheese gets more than half of its milk from the farm's own cows, which are fed with grain from the farm. The rest of the milk comes from neighboring farms, with which Gennari has collaborated for half a century.\u003c\/p\u003e\n\n\u003cp\u003e Maintaining a daily production of a hundred cheese wheels is a big operation that requires a skilled team and a good team spirit. Tino Gennari is responsible for running the farm and his brother Paolo is responsible for making the cheese, both of whom learned their skills from their parents Maria and Sergio. Maria and Sergio still oversee the cheesemaking through their portraits.\u003c\/p\u003e\n\n\u003cp\u003e The production of Parmigiano Reggiano is strictly regulated, but what makes Gennari cheeses unique is the sense of community and the preservation of traditions, as well as biodynamics - the quality of the cheeses can be influenced even at the level of the quality of the grain fed to the cows. All of this is delicious in Gennari cheeses.\u003c\/p\u003e","brand":"EMILIA-ROMAGNA","offers":[{"title":"200g","offer_id":43366275940596,"sku":null,"price":12.7,"currency_code":"EUR","in_stock":true},{"title":"300g","offer_id":43366301303028,"sku":null,"price":19.1,"currency_code":"EUR","in_stock":true},{"title":"400g","offer_id":43366301335796,"sku":null,"price":25.4,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":43366301368564,"sku":null,"price":31.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_174324.jpg?v=1739370609"},{"product_id":"gluteeniton-toast-for-cheese-kirsikka","title":"Gluten-free Toast for Cheese Cherry \u0026 Almond 100g","description":"\u003cp\u003eMelba toast-style crispy and thin gluten-free cookies, flavored with cherry, almond and flaxseed.\u003c\/p\u003e","brand":"Fine Cheese Company","offers":[{"title":"Default Title","offer_id":43278571831540,"sku":null,"price":8.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/gf_toast-for-cheese-2020_front_b.jpg?v=1666103305"},{"product_id":"gluteenittomat-ekstra-neitsyt-oliivioljy-ja-merisuola-keksit","title":"Gluten-Free Extra Virgin Olive Oil \u0026 Sea Salt Biscuits 125g","description":"\u003cp\u003e Made with a blend of gluten-free grains, tapioca, buttermilk, extra virgin olive oil and sea salt. Serve with Pecorino or any hard cheese.\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eMay contain nuts.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fine Cheese Company","offers":[{"title":"Default Title","offer_id":43278571864308,"sku":null,"price":6.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20220930_145302.jpg?v=1664615785"},{"product_id":"gorgonzola-dolce","title":"Gorgonzola Dolce","description":"\u003cp\u003e A hundred days matured, creamy and spoonable soft Gorgonzola Dolce from Lombardy!\u003c\/p\u003e\n\n\u003cp\u003e This cheese is an exceptional example of an Italian classic, made exclusively from the milk of cows grazing on the pastures between Lake Orta and Lake Maggiore in Piedmont.\u003c\/p\u003e\n\n\u003cp\u003e Caseificio Tosi is one of the few remaining small producers that still operates under the official DOP classification of Gorgonzola. Although owned and operated by the third generation of the family, the cheese is handmade by family members, respecting tradition.\u003c\/p\u003e\n\n \u003cp\u003eUnlike other Gorgonzola Dolce producers, where the blue veins form in typical vertical perforated patterns, the blue in Tosi Gorgonzola Dolce forms in clumps throughout the cheese, resulting in an exceptional and unique texture.\u003c\/p\u003e\n\n\u003cp\u003e This Gorgonzola has a charmingly subdued aroma and a sweet, buttery flavor, intertwined with hints of milk and herbs.\u003c\/p\u003e","brand":"PIEMONTE","offers":[{"title":"200g box","offer_id":46525016408413,"sku":null,"price":9.3,"currency_code":"EUR","in_stock":true},{"title":"300g box","offer_id":43366275842292,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":true},{"title":"400g box","offer_id":43366301139188,"sku":null,"price":18.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/dolce-2.jpg?v=1739370608"},{"product_id":"grande-antipasto-230g","title":"Grande Antipasto 230g","description":"\u003cp\u003e\u003cstrong\u003eSun-dried tomatoes, red peppers, eggplant and zucchini from Apulia preserved in olive oil. A ready-to-use vegetable mix, perfect as an appetizer or side dish.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e The \"I Contadini\" farm was founded in one of the best vegetable growing areas: Salento, Apulia. The fantastic climate of this area, warmed by the sun all year round, together with the fertile soil and the humidity of the sea, create the perfect growing conditions for tomatoes and all kinds of vegetables.\u003c\/p\u003e\n\n\u003cp\u003e Integrated production technology helps to cultivate over 20 hectares of open field vegetables: plum tomatoes, cherry tomatoes,\u003cbr\u003e aubergines, zucchini, sweet and chili peppers, artichokes. The vegetables are dried naturally under the Salento sun, removing all excess water and keeping the product natural and nutritious.\u003c\/p\u003e\n\n \u003cp\u003eSun-drying vegetables is a very old tradition that has almost completely disappeared today. It is a difficult and delicate process that achieves an absolutely unique result: the preservation of vitamins, proteins and mineral salts, as well as a special harmonious taste.\u003c\/p\u003e\n\n\u003cp\u003e Edoardo Trentin, together with his brothers, takes care of all the processes from cultivation to packaging in olive oil without preservatives.\u003c\/p\u003e","brand":"I Contadini","offers":[{"title":"Default Title","offer_id":43278572028148,"sku":null,"price":9.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/files\/contadini_grandeantipasto.jpg?v=1737399965"},{"product_id":"harka-ragu","title":"Alpine Ox Ragu 'Manzo' 210g","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eMade only from genuine Grey Alpine beef,\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003ethis ragù is perfect for lasagna or baked pasta. The jar is enough for two.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eAll ragù from La Dispensa di Alessio Brusadin are handmade and completely preservative-free.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cem\u003eContains sulfites.\u003c\/em\u003e\u003c\/p\u003e","brand":"La Dispensa di Alessio Brusadin","offers":[{"title":"Default Title","offer_id":43278572159220,"sku":null,"price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20220930_120635.jpg?v=1664793571"},{"product_id":"heritage-vehnakeksit-140g","title":"Heritage Wheat Biscuits 140g","description":"\u003cp\u003e Sweet and delicious whole wheat cookies, especially good with cheese or a cup of tea.\u003c\/p\u003e","brand":"Fine Cheese Company","offers":[{"title":"Default Title","offer_id":43278572552436,"sku":null,"price":6.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20220930_144547.jpg?v=1664616381"},{"product_id":"la-tur","title":"La Tur","description":"\u003cp\u003eA unique soft cheese made from milk that can only be described as \"cheesy ice cream\"!\u003c\/p\u003e\n\u003cp\u003e Made from a blend of thermized cow's, goat's and sheep's milk. The texture is rich and the taste is very velvety and creamy.\u003c\/p\u003e\n\u003cp\u003e Beneath its paper-thin shell, you'll find a moist, cakey, flavor-enhancing paste with a slightly herbal and lactic flavor. The paste is decadent and melts from the outside in.\u003c\/p\u003e\n\u003cp\u003e The ideal regional pairing would be sparkling Asti Spumante, but you can also enjoy this wonderful cheese with other sparkling beverages, such as prosecco and crisp white wines.\u003c\/p\u003e","brand":"PIEMONTE","offers":[{"title":"Default Title","offer_id":43278573175028,"sku":null,"price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_122529.jpg?v=1739370607"},{"product_id":"langres","title":"Langres","description":"\u003cp\u003eLangres is a washed rind cheese from the Champagne region that is matured without turning so that a hole is pressed in the middle.\u003c\/p\u003e\n\u003cp\u003eSoft and fluffy on the inside, beautifully reddish on the outside. On the outside you can taste an almost passion fruit-like tartness and fruitiness, which gains strength as the cheese ripens. On the inside the cheese is fluffy and creamy. When young the cheese is almost parfait-like, and as it matures the cheese thickens and takes on the wonderful aromatic dimensions typical of red mold cheese.\u003c\/p\u003e\n\u003cp\u003eSometimes champagne is poured into the middle of the cheese...although, we recommend enjoying the bubbles in a glass with the cheese next to it!\u003c\/p\u003e","brand":"CHAMPAGNE","offers":[{"title":"Default Title","offer_id":43278573469940,"sku":null,"price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221020_144550.jpg?v=1739370606"},{"product_id":"leccine-oliivit-230g","title":"Stoneless Leccine Olives 230g","description":"\u003cp\u003e \u003cstrong\u003eItalian pitted \"Leccine\" olives in extra virgin olive oil seasoned with oregano and paprika.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eLeccine is a very common variety in Salento. They are picked between October and mid-November, washed, divided by size and seasoned in water and salt for a long time, traditionally about 6 months. After that, they are preserved in water and salt and pasteurized.\u003c\/p\u003e","brand":"I Contadini","offers":[{"title":"Default Title","offer_id":43278573502708,"sku":null,"price":8.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/files\/contadini_leccine_kiveton.jpg?v=1737400379"},{"product_id":"leccine-oliivit-550g","title":"Leccine Olives 550g","description":"\u003cp\u003e Italian, light red \"Leccine\" olives in a mild brine. Leccine olives are semi-firm, with a juicy wine flavor.\u003c\/p\u003e","brand":"I Contadini","offers":[{"title":"Default Title","offer_id":43278573535476,"sku":null,"price":9.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20220930_131601.jpg?v=1664791484"},{"product_id":"poacher-50-cheddar","title":"Poacher 50 Cheddar","description":"\u003cp data-start=\"175\" data-end=\"704\"\u003e\u003cstrong data-start=\"237\" data-end=\"251\"\u003ePoacher 50\u003c\/strong\u003e is a rare, matured special batch of\u0026nbsp;\u003cstrong data-start=\"298\" data-end=\"322\"\u003eLincolnshire Poacher\u003c\/strong\u003e Cheddar that was born by accident but survived because of its flavour. When the milk temperature was once raised above normal - to around 50°C - a cheese was created with a different texture and ripening behaviour. And when the pandemic brought a quieter period, the dairy decided to test what would happen if this exceptional cheese was matured for longer than ever before.\u003c\/p\u003e\n\u003cp data-start=\"706\" data-end=\"1044\"\u003ePoacher 50 is matured for over 4 years, making it exceptionally powerful, deep and layered. It combines the saltiness of cheddar, the nuttiness of Comté and the caramel notes of aged gouda. The texture is dense, dry and crumbly - one that almost requires a small knife or your fingers to crumble.\u003c\/p\u003e\n\u003cp data-start=\"1046\" data-end=\"1313\"\u003eThe cheese is traditionally made from raw milk on the family farm Ulceby Grange, where Jones brothers Simon and Tim continue in their father's footsteps. The milk is sourced from the farm's own cows, and the cheese is matured using natural rind and its own ripening cellar.\u003c\/p\u003e\n\u003cp data-start=\"1315\" data-end=\"1599\"\u003ePoacher 50 doesn't need much introduction. Small pieces with a good beer or port, grated on pasta, or as the crowning touch of a layered cheese plate. It's a cheese for those looking for an intense, deep and salty flavor – and for whom cheese is more than just a side dish.\u003c\/p\u003e","brand":"LINCOLNSHIRE","offers":[{"title":"Slice (approx. 150g)","offer_id":56297608315229,"sku":null,"price":11.0,"currency_code":"EUR","in_stock":true},{"title":"200g","offer_id":49735151092061,"sku":null,"price":14.6,"currency_code":"EUR","in_stock":true},{"title":"250g","offer_id":49735151124829,"sku":null,"price":18.2,"currency_code":"EUR","in_stock":true},{"title":"300g","offer_id":49735151157597,"sku":null,"price":21.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/files\/20250805_130010.jpg?v=1754388553"},{"product_id":"livarot","title":"Livarot","description":"\u003cp\u003e One of the oldest and tastiest Normandy cheeses, Livarot is a monastic-style French cheese, easily distinguished by its washed, ochre-colored rind and strong earthy aroma.\u003c\/p\u003e\n\n \u003cp\u003eThe cheese comes from the commune of Livarot and has been protected by the AOC since 1975. The cheese is also called \"The Colonel\" because it is surrounded by five raffia ribbons, like the uniform of a colonel in the French army.\u003c\/p\u003e\n\n\u003cp\u003e Gourmets consider Livarot to be one of the finest cheeses; its soft, golden, small holes and elastic texture. The taste is nutty, melt-in-your-mouth, spicy. The texture is creamy, smooth and quite runny at room temperature. Each wheel is washed in salt water, dyed with annatto and aged for up to two months in a warm, humid cellar to develop its delicious flavor.\u003c\/p\u003e\n\n\u003cp\u003e Livarot is best enjoyed with a full-bodied red wine, a glass of Calvados, Normandy cider or even a traditional French hard cider. It tastes great with crusty bread and fruit or added to vegetables, fruit salads, soups and gratins.\u003c\/p\u003e","brand":"NORMANDIE","offers":[{"title":"Whole (min. 475g)","offer_id":43325944496372,"sku":null,"price":25.5,"currency_code":"EUR","in_stock":true},{"title":"Half (min. 225g)","offer_id":49735151747421,"sku":null,"price":12.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_123348.jpg?v=1665396822"},{"product_id":"luomu-ekstra-neitsyt-oliivioljy-250ml","title":"Organic Extra Virgin Olive Oil 250ml","description":"\u003cp\u003e100% organic extra virgin olive oil pressed from Italian La Majatica olives, produced through a mechanical process.\u003c\/p\u003e\n\n\u003cp\u003e Ideal for finishing dishes. Also suitable for light cooking, e.g. fried vegetables and sweets. Recommended raw for salads and fish products.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Frantoio Valluzzi","offers":[{"title":"Default Title","offer_id":43278573699316,"sku":null,"price":18.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20220930_155422.jpg?v=1664615157"},{"product_id":"maroilles-fermier","title":"Maroilles Farmer","description":"\u003cp\u003eA tasty northern French country cheese. This is one of Nell's favorite cheeses!\u003c\/p\u003e\n\n\u003cp\u003e Maroilles is often said to have been made in 962 by a monk at the Maroilles Abbey, located near the Thiérache region in northern France. The cheese soon became famous throughout the region and was a favorite of several French kings, including Philip II, Louis IX, Charles VI, and Francis I.\u003c\/p\u003e\n\n\u003cp\u003e The cheese is shaped and salted before being removed from the mold and placed in a ventilated drying room for about ten days, allowing a gentle, light layer of bacteria to form. The cheese is then brushed, washed and left to mature in a cellar for at least five weeks, although periods of up to four months are not uncommon. During this time, it is turned and brushed at regular intervals to remove the natural white mold, allowing its red bacteria to turn the rind from yellow to red.\u003c\/p\u003e\n\n \u003cp\u003eNicknamed vieux pant or \"old stinker,\" Maroilles has a characteristic pungent odor. The taste is smooth and creamy, with a slight sweetness and lingering, overripe fruit or sherry flavors. It is best enjoyed from May to August, but is also good from March to December.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCONTAINS GLUTEN.\u003c\/strong\u003e\u003c\/p\u003e","brand":"PICARDY","offers":[{"title":"Quarter (approx. 175g)","offer_id":56297608216925,"sku":null,"price":10.5,"currency_code":"EUR","in_stock":true},{"title":"Half (approx. 350g)","offer_id":58825983459677,"sku":null,"price":18.2,"currency_code":"EUR","in_stock":true},{"title":"Whole (approx. 700g)","offer_id":56297608282461,"sku":null,"price":36.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_125159.jpg?v=1739370604"},{"product_id":"melanzane-alla-crudaiola-230g","title":"Sun-dried Eggplant Slices 230g","description":"\u003cp\u003e \u003cstrong\u003eEggplant fillets marinated in salt and preserved in extra virgin olive oil.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe eggplants are grown in May and hand-picked in August and September, washed, sorted, peeled and sliced ​​into thin fillets. They are then marinated in salt and finally seasoned with Mediterranean spices and preserved in sunflower oil and extra virgin olive oil.\u003c\/p\u003e\n\n\u003cp\u003e Delicious as an appetizer, for sandwiches and tramezzini. In the Salento region they are also used as a side dish for \"frisellen\", a dried bread typical of the region.\u003c\/p\u003e","brand":"ROLLING CHEESE","offers":[{"title":"Default Title","offer_id":43278574944500,"sku":null,"price":7.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/files\/contadini_melanzane.jpg?v=1737390462"},{"product_id":"metsapeura-ragu","title":"Wild Deer Ragu 'Capriolo' 210g","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eItalian tomato-based wild deer ragu with a mild\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003egame flavor. T\u003cmeta charset=\"utf-8\"\u003e This ragù goes well with gnocchi, egg pasta or simply polenta.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eAll ragù from La Dispensa di Alessio Brusadin are handmade and completely preservative-free.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cem\u003eContains sulfites.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"La Dispensa di Alessio Brusadin","offers":[{"title":"Default Title","offer_id":43278575010036,"sku":null,"price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20220930_120620.jpg?v=1664793875"},{"product_id":"morbier","title":"Morbier","description":"\u003cp\u003e\u003cspan style=\"color: #2a7b6c;\"\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003eMorbier takes its name from the village of Morbier in the Franche-Comté region. The first mention of Morbier cheese in historical sources dates back to the late 18th century, and in a document from 1795 it is mentioned as Petit Morbier.\u003c\/p\u003e\n\n\u003cp\u003e The farmers of the region usually supplied milk to local cheesemakers in the villages, but sometimes the harsh climate of Franche-Comté prevented journeys from the farms to the village centers. The farmers then began to make their own cheese. The curd from the evening milking was covered with a layer of ash to protect it, and after the next morning milking, a second layer of full-fat morning milk was added to the previous curd.\u003c\/p\u003e\n\n\u003cp\u003e The cheese is aged in the cellar for at least 45 days, and an average of 60–70 liters of milk are used to make a 7-kilogram block of cheese. The dark horizontal stripes on the cheese are now created using carbonized vegetable matter.\u003c\/p\u003e\n\n \u003cp\u003eThe finished cheese has a thin, even rind and is beige or orange-pink in color. The flavor of the cheese has been described as mild, fruity, vanilla and milky. The cheese is perfect for a cheese platter or even a Raclette pan!\u003c\/p\u003e","brand":"JURA","offers":[{"title":"Slice (approx. 175g)","offer_id":56297607922013,"sku":null,"price":7.6,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 24 (approx. 275g)","offer_id":56297607954781,"sku":null,"price":12.0,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 16 (approx. 400g)","offer_id":56297607987549,"sku":null,"price":17.4,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 8 (approx. 800g)","offer_id":56297608020317,"sku":null,"price":34.9,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 4 (approx. 1.6kg)","offer_id":56297608053085,"sku":null,"price":69.9,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 2 (approx. 3.2kg)","offer_id":56297608085853,"sku":null,"price":139.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221011_112254.jpg?v=1739370602"},{"product_id":"mortadella","title":"Mortadella","description":"\u003cp\u003e Classic Italian mortadella sausage in a smaller, more compact, \"piccolo\" form.\u003c\/p\u003e","brand":"EMILIA ROMAGNA","offers":[{"title":"100g (sliced)","offer_id":43458368864500,"sku":null,"price":5.2,"currency_code":"EUR","in_stock":true},{"title":"Half (min. 325g)","offer_id":49735158038877,"sku":null,"price":14.6,"currency_code":"EUR","in_stock":true},{"title":"Whole (min. 675g)","offer_id":49735158104413,"sku":null,"price":29.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221020_153516.jpg?v=1666272129"}],"url":"https:\/\/rollingcheese.shop\/en\/collections\/food-alv-14.oembed?page=2","provider":"ROLLING CHEESE","version":"1.0","type":"link"}