{"title":"Cheeses (all)","description":"","products":[{"product_id":"barriquet","title":"Barriquet","description":"\u003cp\u003e The name Barriquet means barrel; its name and shape are a tribute to the Côte Roannaise vineyards that surround the dairy.\u003c\/p\u003e\n\n\u003cp\u003e This goat cheese has a velvety soft, semi-hard texture and a firm rind reminiscent of an aged barrel, allowing for good shelf life and a broad and balanced aromatic flavor.\u003c\/p\u003e","brand":"AUVERGNE","offers":[{"title":"Whole (approx. 300g)","offer_id":43366277185780,"sku":null,"price":19.8,"currency_code":"EUR","in_stock":false},{"title":"Half (approx. 150g)","offer_id":43366303006964,"sku":null,"price":9.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_132952.jpg?v=1665405745"},{"product_id":"beaufort","title":"Beaufort","description":"\u003cp\u003e Beaufort is definitely one of the most amazing alpine cheeses you will ever taste!\u003c\/p\u003e\n\n\u003cp\u003e Beaufort has been made since Roman times \u003cspan data-mce-fragment=\"1\"\u003e. Lush mountain pastures\u003cmeta charset=\"utf-8\"\u003e The Haute-Savoie region of France provides cows with uniquely tasty pastureland - and these flavors are also tasted in the cheese: grassy, ​​floral and deeply nutty.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Beaufort made in the summer is sweet and nutty, while winter Beaufort combines the creaminess of the cheese with the flavors of hazelnut.\u003c\/p\u003e\n\n \u003cp\u003eA huge wheel of cheese, weighing up to 45kg, is made from around 500 litres of milk using traditional methods. Beaufort is aged for 6-12 months, and often longer. The surrounding edge of the cheese takes on a concave shape when the wheels of cheese are roped to the sides of the cows, who then carry the cheeses from the mountains down to the valley for sale.\u003c\/p\u003e\n\n\u003cp\u003e Beaufort is called the \"queen of alpine cheeses\" - and for good reason. In addition to being the ancestor of many other alpine cheeses, Beaufort is considered one of the finest hard cheeses produced today.\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eFun fact: the rich morning milk used to make Beaufort, the cheese of the lords. The low-fat evening milk was left for the farm workers, who used it to make cheeses like Tomme de Savoie!\u003c\/em\u003e\u003c\/p\u003e","brand":"SAVOIE","offers":[{"title":"200g","offer_id":43366277120244,"sku":null,"price":13.9,"currency_code":"EUR","in_stock":true},{"title":"300g","offer_id":43366302908660,"sku":null,"price":20.9,"currency_code":"EUR","in_stock":true},{"title":"400g","offer_id":43366302941428,"sku":null,"price":27.9,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":43366302974196,"sku":null,"price":34.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221020_145445.jpg?v=1739370626"},{"product_id":"bethmale-chevre","title":"Bethmale Chevre","description":"\u003cp\u003e The story of Bethmale begins in the 12th century in the Pyrenees mountains, where local farmers began making cheese from the milk of their own herd of cows, and called the cheese \"Pyrénées au lait de vache\". But soon the number of cheese varieties increased, and the cheese needed its own name. So the cheese began to be called \"Bethmale\" after the valley where the cheese was made.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Bethmale Chèvre is a modern goat's milk version of this original recipe developed by legendary French affineur, Herve Mons.\u003c\/p\u003e\n\n\u003cp\u003e The cheese is characterized by its durable orange-colored rind, airy and ivory paste, and sweet flavors of peppery hazelnut and pale stone fruit.\u003c\/p\u003e\n\n \u003cp\u003eThese characteristics develop over six weeks in the caves, during which the cheese is regularly brushed and turned to bring out its sweet, slightly floral essence.\u003c\/p\u003e\n\n\u003cp\u003e Overall, Bethmale Chevre matures for about four months.\u003c\/p\u003e","brand":"OCCITANIE","offers":[{"title":"Portion (approx. 150g)","offer_id":58825983623517,"sku":null,"price":8.9,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 16 (approx. 225)","offer_id":56297610117469,"sku":null,"price":13.4,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 8 (approx. 450g)","offer_id":56297610150237,"sku":null,"price":26.7,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 4 (approx. 900g)","offer_id":56297610183005,"sku":null,"price":53.4,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 2 (approx. 1750g)","offer_id":56297610215773,"sku":null,"price":106.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_134741.jpg?v=1739370625"},{"product_id":"blu-di-capra","title":"Blue di Capra","description":"\u003cp\u003e One of Rolling Cheese's most popular cheeses, Blu di Capra comes from the Lombardy region of Italy. Its surprisingly fresh and nuanced fruity flavor has made almost everyone who has tried it here sigh with pure pleasure.\u003c\/p\u003e\n\n\u003cp\u003e Blu di Capra is Italian and literally means \"Blue from the Goat.\" This blue cheese is made from goat's milk, which gives the cheese its white hue and floral, fruity flavor.\u003c\/p\u003e\n\n\u003cp\u003e Blu di Capra will also surprise many ardent opponents of blue cheeses - its almost fresh, fruity and mild taste is perfect for enjoying at a cheese table.\u003c\/p\u003e\n\n\u003cp\u003e Try Blu di Capra with a white wine from Piedmont or the Alta Langa region, or with a dry rose wine!\u003c\/p\u003e","brand":"LOMBARDY","offers":[{"title":"Slice (approx. 150g)","offer_id":56297609920861,"sku":null,"price":8.6,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 24 (approx. 250g)","offer_id":56297609953629,"sku":null,"price":14.3,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 16 (approx. 375g)","offer_id":56297609986397,"sku":null,"price":21.4,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 8 (approx. 750g)","offer_id":56297610019165,"sku":null,"price":42.9,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 4 (approx. 1.5kg)","offer_id":56297610051933,"sku":null,"price":85.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221011_114259.jpg?v=1739370623"},{"product_id":"brebis-fougere","title":"Brebis Fougere","description":"\u003cp\u003e A delightfully smooth sheep's milk cheese from Corsica, with a nuanced and mild flavor combined with a spectacular, fern-decorated, putty-like outer rind.\u003c\/p\u003e","brand":"CORSICA","offers":[{"title":"Whole (approx. 300g)","offer_id":56297609855325,"sku":null,"price":22.1,"currency_code":"EUR","in_stock":true},{"title":"Half (approx. 150g)","offer_id":56297609888093,"sku":null,"price":11.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_121900.jpg?v=1739370622"},{"product_id":"brillat-savarin","title":"Brillat-Savarin","description":"\u003cp\u003e Brillat Savarin is not a favorite cheese of gourmets for nothing: cream is added to this double-cream soft cheese, which gives the cheese its heavenly softness.\u003c\/p\u003e\n\n\u003cp\u003e Brillat Savarin is produced by only three dairies located in the Ile de France region.\u003c\/p\u003e\n\n\u003cp\u003e Young cheese tastes similar to cream cheese, but it is usually aged for about four to five weeks to develop more layered flavors.\u003c\/p\u003e\n\n \u003cp\u003eMatured Brillat-Savarin has a typical white, flowery rind and a buttery, white paste. The texture is dense and moist, with a slightly chalky, rich juiciness and creaminess. The cheese has a milky aroma with lemony tones. The taste is a luxurious combination of fresh cream and butter.\u003c\/p\u003e\n\n\u003cp\u003e Brillat Savarin is the perfect pairing for sparkling wine!\u003c\/p\u003e","brand":"BOURGOGNE","offers":[{"title":"Quarter (approx. 150g)","offer_id":56297609757021,"sku":null,"price":7.0,"currency_code":"EUR","in_stock":true},{"title":"Half (approx. 300g)","offer_id":56297609789789,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":true},{"title":"Whole (approx. 600g)","offer_id":56297609822557,"sku":null,"price":27.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_132234.jpg?v=1739370621"},{"product_id":"burratina-125g","title":"Burrata 125g","description":"\u003cp\u003e Burrata, which means \"butter\" in Italian, is a wonderful fresh cheese consisting of a Mozzarella bag filled with creamy stracchiatella. When cut, the insides ooze out captivatingly!\u003c\/p\u003e\n\n\u003cp\u003e Burrata is a delicacy originating from the Murgia region of Puglia, which\u003cmeta charset=\"utf-8\"\u003e It was first manufactured commercially by the Bianchini family in Andria in the 1920s.\u003c\/p\u003e\n\n\u003cp\u003e Burratina is a smaller, 125 gram version of traditional burrata.\u003c\/p\u003e","brand":"APULIA","offers":[{"title":"Default Title","offer_id":43278569505012,"sku":null,"price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_123638.jpg?v=1739370620"},{"product_id":"camembert-selection-aop","title":"Camembert AOP","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e This is an elegantly sophisticated raw milk Camembert, with a flavor that ranges from seaside to intensely strong.\u003c\/p\u003e\n\n\u003cp\u003e Camembert de Normandie cheesemaker Marc Brunet took over the Fromagerie du Val D'Ayn dairy at a young age but with a wealth of experience. The dairy uses a farmhouse recipe, techniques and equipment to make this classic French cheese. Dairy farmers are paid an additional premium to ensure their milk contains a wider variety of flavour-producing bacteria.\u003c\/p\u003e\n\n\u003cp\u003e As a result, our Camembert uses only very small amounts of starter culture, which is added to partially skimmed milk and left to ripen overnight at a temperature of 30 degrees. The cheeses are then hand-scooped from small curd tanks and drained onto reed mats.\u003c\/p\u003e\n\n\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eRoasted Camembert is a delicious way to enjoy cheese\u003c\/strong\u003e . Our best-known recipe is simple: a few garlic clove halves, a drizzle of olive oil, a little black pepper - and voilà! Roast in a 180 degree oven for about 20 minutes and enjoy with bread.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eInteresting fact: white mold is \"running out\" of the world. The industrial overproduction of white mold cheeses over the decades is making it more challenging to grow the mold that causes the white surface every year. In the future, we may see more gray and blue-surfaced \"white mold cheeses\"!\u003c\/em\u003e\u003c\/p\u003e","brand":"NORMANDIE","offers":[{"title":"Default Title","offer_id":43278569537780,"sku":null,"price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_125007.jpg?v=1739370620"},{"product_id":"cantal-jeune","title":"Cantal Jeune","description":"\u003cp\u003e Cantal AOC is one of the oldest cheeses in France, dating back to the Gallic period. It was granted Appellation d'Origine (AOC) status by the Cantal region in the Auvergne region in 1956. This has ensured that the semi-hard, uncooked, pressed cheese has the characteristics of its area of ​​origin.\u003c\/p\u003e\n\n \u003cp\u003eCantal is made using a version of the Cheddaring process. Cheddaring is a unique process in the production of cheddar cheese, in which the curds are stacked on top of each other to squeeze out more whey from the cheeses below. The name comes from Cheddar in Somerset, where the cheese has been made using this method since ancient times.\u003c\/p\u003e\n\n\u003cp\u003e Cantal Jeune is a young version of Cantal cheeses, having been aged for only 30-60 days, developing a thin grey-ivory rind and a smooth, pale yellow, dense texture. It has a fresh, sweet, milky flavour with hints of hazelnut and vanilla.\u003c\/p\u003e\n\n\u003cp\u003e The milder taste is perfect for the breakfast table and the cheese is a favorite of French children! The cheese is also perfect as a filling for grilled cheese sandwiches.\u003c\/p\u003e","brand":"AUVERGNE","offers":[{"title":"200g","offer_id":43366276694260,"sku":null,"price":7.75,"currency_code":"EUR","in_stock":true},{"title":"300g","offer_id":43366302253300,"sku":null,"price":11.6,"currency_code":"EUR","in_stock":true},{"title":"400g","offer_id":43366302286068,"sku":null,"price":15.5,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":43366302318836,"sku":null,"price":19.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_160331.jpg?v=1737388856"},{"product_id":"chabichou","title":"Chabichou","description":"\u003cp\u003e\u003cspan style=\"color: #17807b;\"\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e Chabichou du Poitou is a soft goat's milk cheese originating from the Nouvelle Aquitaine region in southwestern France.\u003c\/p\u003e\n\n \u003cp\u003eSince 1996, the AOP has given this traditional cheese the seal of protected designation of origin. In their \"Cahiers de charge\" document, they have limited the milk used to three breeds of goat. In practice, only milk from Poitevine, Saanen and Alpine goats, which are allowed to graze, can be used.\u003c\/p\u003e\n\n\u003cp\u003e Despite its strong goat aroma, this Poitou specialty has a delicately tart taste with a tangy aftertaste. The cheese is usually aged for 10-30 days. After about 6 weeks of aging, it becomes spicier and nuttier.\u003c\/p\u003e","brand":"NOUVELLE AQUITAINE","offers":[{"title":"Default Title","offer_id":43278569799924,"sku":null,"price":9.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_133353.jpg?v=1739370619"},{"product_id":"chaource","title":"Chaource","description":"\u003cp\u003e Long before the French cheese scene was filled with countless producers of small, creamy cheeses like it is today, there was Chaource.\u003c\/p\u003e\n\n\u003cp\u003e Originating in the 14th century in the village of the same name, Chaource's production is now mostly concentrated in the Burgundy region.\u003c\/p\u003e\n\n \u003cp\u003eThe young version barely gives way beyond its rind, with a creamy yet firm center and a tangy, milky flavor. Choose the matured cheese if you want a melty, seductive interior with a more complex flavor of mushrooms, nuts, and savory cream.\u003c\/p\u003e\n\n\u003cp\u003e This sublime beauty is absolutely divine before dinner with champagne or Cremant de Bourgogne rosé.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eUNPASTEURIZED\u003c\/b\u003e\u003c\/p\u003e","brand":"BOURGOGNE","offers":[{"title":"Whole (approx. 500g)","offer_id":56297609462109,"sku":null,"price":23.9,"currency_code":"EUR","in_stock":true},{"title":"Half (approx. 250g)","offer_id":56297609494877,"sku":null,"price":12.0,"currency_code":"EUR","in_stock":true},{"title":"Quarter (approx. 125g)","offer_id":58174441488733,"sku":null,"price":6.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_132414.jpg?v=1739370618"},{"product_id":"colston-bassett-shropshire-blue","title":"Shropshire Blue","description":"\u003cp\u003e A creamy, salty pasteurized cow's milk cheese with a rich fruitiness, Shropshire Blue was invented by a Cheshire cheesemaker named Dennis Biggins in the 1930s.\u003c\/p\u003e\n\n \u003cp\u003eShropshire Blue starts life as Stilton, with annatto added to give it an orange colour. Annatto has a very mildly spicy flavour and is thought to soften the texture slightly, but its effects on flavour are not very strong.\u003c\/p\u003e\n\n\u003cp\u003e Colston Bassett Shropshire Blue, made exclusively for Neal's Yard Dairy, uses traditional rennet and is only punched a few times, resulting in a more nuanced, fruitier flavour and less pronounced blue streaking than other dairies' Shropshire Blue.\u003c\/p\u003e","brand":"NOTTINGHAMSHIRE","offers":[{"title":"Slice (approx. 175g)","offer_id":56297609199965,"sku":null,"price":10.4,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 24 (approx. 300g)","offer_id":56297609232733,"sku":null,"price":17.8,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 16 (approx. 475g)","offer_id":56297609265501,"sku":null,"price":29.6,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 8 (approx. 1kg)","offer_id":56297609298269,"sku":null,"price":59.2,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 4 (approx. 2kg)","offer_id":56297609331037,"sku":null,"price":118.6,"currency_code":"EUR","in_stock":true},{"title":"Half (approx. 4kg)","offer_id":56297609363805,"sku":null,"price":237.1,"currency_code":"EUR","in_stock":true},{"title":"Whole (approx. 8kg)","offer_id":56297609396573,"sku":null,"price":474.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221028_100822.jpg?v=1739370616"},{"product_id":"colston-bassett-stilton","title":"Stilton","description":"\u003cp\u003e A blue cheese for those who \"don't like blue cheese\", this Stilton from Colston Bassett is made exclusively for Neal's Yard Dairy. Softer, sweeter and more balanced than a \"typical\" blue cheese, it has a creamy, buttery paste, pierced with the delicate blue veins that are characteristic of Stilton.\u003c\/p\u003e\n\n \u003cp\u003eEstablished as a cooperative in 1913, Colston Bassett Dairy is still owned by the milk suppliers and a few local residents.\u003c\/p\u003e\n\n\u003cp\u003e It is one of only five dairies in the world that still produces Stilton – and the only one that continues the traditional process of pouring the curds from the vat into cooling vats entirely by hand, a crucial step in achieving a smooth, full-bodied cheese.\u003c\/p\u003e\n\n\u003cp\u003e Milk is sourced from farms within a half-mile radius of the dairy, and head cheesemaker Billy Kevan is only the fourth in the position in the last hundred years.\u003c\/p\u003e\n\n \u003cp\u003eBilly is a long-time friend of Neal's Yard Dairy, and he has worked with them for many years to develop the recipe for the Stilton we buy: a full-bodied, silky cheese with an elegant sweetness. In addition to making the cheese by hand, Billy uses traditional rennet in our Stilton, which gives it a longer, more multi-dimensional flavor – and the piercing (the process of literally piercing the cheese to allow air to enter to activate the mold) occurs later in the ripening process, when the curds have developed more, to achieve the right balance between a creamy, flavorful paste and a blue mold.\u003c\/p\u003e","brand":"NOTTINGHAMSHIRE","offers":[{"title":"Slice (approx. 175g)","offer_id":56297608937821,"sku":null,"price":9.4,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 24 (approx. 300g)","offer_id":56297608970589,"sku":null,"price":16.2,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 16 (approx. 500g)","offer_id":56297609003357,"sku":null,"price":27.1,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 8 (approx. 1kg)","offer_id":56297609036125,"sku":null,"price":54.1,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 4 (approx. 2kg)","offer_id":56297609068893,"sku":null,"price":108.1,"currency_code":"EUR","in_stock":false},{"title":"Half (approx. 4kg)","offer_id":56297609101661,"sku":null,"price":216.3,"currency_code":"EUR","in_stock":false},{"title":"Whole (approx. 8kg)","offer_id":56297609134429,"sku":null,"price":432.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221011_124333.jpg?v=1739370614"},{"product_id":"comte-30-kuukautta","title":"Comté 30 Months","description":"\u003cp\u003eAn astonishingly nutty 30-month aged \u003cspan\u003eComté from the Jura region, France.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eComté is a classic semi-hard cheese, made in the Franche-Comté region from unpasteurized cow's milk. It is a pressed, round cheese with about 45% fat. With a natural brown rind and yellowish-white paste, Comté is a gently nutty and slightly sweet French alpine-style cheese.\u003c\/p\u003e\n\u003cp\u003eComté cheese was first produced in France in the 12th century, and today it is France's most produced AOC cheese. AOC means that the quality of the production process and the taste of the product are excellent, strict hygiene rules are followed, and the gastronomic product is authentic.\u003c\/p\u003e\n\u003cp\u003eThe AOC designation stipulates that only milk from Montbéliarde cows can be used for Comté production. The living conditions of the cows are also strictly monitored: a minimum of one hectare of space is required, and the cows are fed organic and fresh food.\u003c\/p\u003e\n\u003cp\u003eMany other rules ensure the excellent and consistent quality of Comté.\u003c\/p\u003e\n\u003cp\u003eIn the production of Comté, the milk is gently heated in copper vats, after which rennet is added to the mixture. The mixture is then heated again for half an hour and placed in a mold to press out the whey. After a few hours, the mold is opened, and the cheese is allowed to mature in cellars for months.\u003c\/p\u003e\n\u003cp\u003eThe affineur (ager) cares for the cheese daily as it ripens in the cellar for 30 months. Such longest-aged cheeses are highly sought after.\u003c\/p\u003e\n\u003cp\u003eComté is carefully classified: each cheese receives a mark according to its appearance, rind quality, texture, and taste. Cheeses that do not pass the strict scrutiny do not get the Comté name.\u003c\/p\u003e\n\u003cp\u003eOnly the very best specimens receive the prestigious bell symbol around them.\u003c\/p\u003e","brand":"JURA","offers":[{"title":"200g","offer_id":43366276169972,"sku":null,"price":12.3,"currency_code":"EUR","in_stock":true},{"title":"300g","offer_id":43366301729012,"sku":null,"price":18.4,"currency_code":"EUR","in_stock":true},{"title":"400g","offer_id":43608296128756,"sku":null,"price":24.5,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":43726654865652,"sku":null,"price":30.6,"currency_code":"EUR","in_stock":true},{"title":"750g","offer_id":49813722628445,"sku":null,"price":48.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_173749.jpg?v=1739370566"},{"product_id":"cornish-kern","title":"Cornish Kern","description":"\u003cp\u003e Cornish Kern is the masterpiece of master cheesemaker Catherine Mead at Lynher Dairies, a small cheese factory in southwest England. The impressive black natural wax rind conceals a full-bodied and powerful Alpine-style cheese with a flavour reminiscent of mature Comté or Gruyere.\u003c\/p\u003e\n\n \u003cp\u003eCornish Kern is made from lightly pasteurized fermented cow's milk, to which Alpine cheese culture is added until the whey is reheated. This gives the cheese its sweet and nutty flavor. Cornish Kern is matured for a longer period than many of its Central European cousins: 16-36 months.\u003c\/p\u003e\n\n\u003cp\u003e The black natural wax rind helps the cheese maintain its creamy texture.\u003c\/p\u003e\n\n\u003cp\u003e This cheese is pasteurized, so it is also suitable for expecting gourmets.\u003c\/p\u003e","brand":"CORNWALL","offers":[{"title":"1 \/ 16 (approx. 225g)","offer_id":56297608741213,"sku":null,"price":17.4,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 8 (approx. 475g)","offer_id":56297608773981,"sku":null,"price":34.8,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 4 (approx. 925g)","offer_id":56297608806749,"sku":null,"price":69.7,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 2 (approx. 1850g)","offer_id":56297608839517,"sku":null,"price":139.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20230315_084058.jpg?v=1739370613"},{"product_id":"coulommiers","title":"Coulommiers","description":"\u003cp\u003e Brie-style Coulommiers ranks among the five most consumed cheeses in France. Made from raw cow's milk, Coulommiers is a soft white mold cheese with a white, fluffy, blooming rind that takes on light amber hues over time - a sign of long maturation.\u003c\/p\u003e\n\n\u003cp\u003e This small brie is made from 5-6 liters of particularly good raw milk. Its character comes to life when it is matured at a temperature of around 14°C for 3-4 weeks. The cheese is ready to eat from the 5th week, but at its best at around 8 weeks of age.\u003c\/p\u003e\n\n \u003cp\u003eCoulommiers combines the sweet, fresh mushroom scent with the aroma of cream and warm milk. In late summer and autumn, the cheese takes on a strong cauliflower aroma.\u003c\/p\u003e\n\n\u003cp\u003e Coulommiers takes its name from the small town in Seine-et-Marne, the historical birthplace of the Brie family. In fact, since the Middle Ages, cheeses have been made in the Brie department in much the same way for centuries.\u003c\/p\u003e\n\n\u003cp\u003e Smaller brie cheeses were particularly popular with farm workers who often had to travel long distances from farm to farm. During the journey, large brie cheeses, such as Brie de Meaux, often proved too fragile, so the smaller \"coulommiers\" were here to stay.\u003c\/p\u003e\n\n\u003cp\u003e At the beginning of the 19th century, people simply spoke of \"Coulommiers\". The introduction of the microscopic fungus Penicillium Candidum revolutionized the production of Columerian cheese. Over time, it gave it its current characteristics.\u003c\/p\u003e\n\n \u003cp\u003eIn the second half of the century, the \"petit coulommiers\" really took off after being introduced at the 1878 World's Fair.\u003c\/p\u003e\n\n\u003cp\u003e The creamy texture of Coulommiers invites itself to all tables. Delicious on its own in the middle of a good cheese plate or in a croque-monsieur or burgers, it is an essential part of French gastronomy!\u003c\/p\u003e","brand":"GRAND-EST","offers":[{"title":"Quarter (approx. 120g)","offer_id":56297608642909,"sku":null,"price":6.0,"currency_code":"EUR","in_stock":true},{"title":"Half (approx. 240)","offer_id":56297608675677,"sku":null,"price":12.0,"currency_code":"EUR","in_stock":true},{"title":"Whole (approx. 480g)","offer_id":56297608708445,"sku":null,"price":23.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_124731.jpg?v=1739370611"},{"product_id":"epoisses","title":"Epoisses","description":"\u003cp\u003e Legend has it that Burgundian monks developed Epoisses cheese as a relief during Lent in 16th-century France. After the monks left, the recipe was passed down from mother to daughter until the World Wars, when traditional cheesemaking all but disappeared. Fortunately, passionate farmers, Robert and Simone Berthaut, found two old women in the 1960s who had preserved the recipe.\u003c\/p\u003e\n\n\u003cp\u003e Today, Epoisses is one of France's AOP protected cheeses.\u003c\/p\u003e\n\n \u003cp\u003eEpoisses is a so-called \"washed\" or putty cheese, meaning that the surface of the cheese is literally washed during the ripening process, for at least 28 days. Epoisses is washed using water and the local Marc de Bourgogne brandy. As it ripens, the cheese acquires a deep terracotta color on the surface; the inside of the cheese is velvety soft and creamy.\u003c\/p\u003e\n\n\u003cp\u003e On the palate, Epoisses is a captivating cheese! When young, it tastes like grape juice and a light acidity. As it matures, the flavor intensifies and takes on almost meaty nuances.\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eThis cheese is definitely worth enjoying on a cheese board with a Burgundian Pinot Noir or Chardonnay, or why not an aromatic Riesling!\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eUNPASTEURIZED\u003c\/b\u003e\u003c\/p\u003e","brand":"BURGUNDY","offers":[{"title":"Default Title","offer_id":43278571208948,"sku":null,"price":18.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_122726.jpg?v=1739370611"},{"product_id":"fourme-dambert","title":"Fourme d'Ambert","description":"\u003cp\u003eBorn around the Puy-de Dôme mountain range, in the five cantons of Le Cantal and eight communes of the Loire, Fourme d'Ambert dates back to the time of the Gallic druids, who, according to legend, were very fond of it.\u003c\/p\u003e\n\n\u003cp\u003e The cows are milked at altitudes of up to 1600 metres, giving the cheese a subtle, smooth flavour. The cheese is aged for a month in a cool, damp cellar after being punched with holes to ventilate the paste and allow for blue growth.\u003c\/p\u003e\n\n\u003cp\u003e Fourme d'Ambert is a soft blue cheese with an ivory-colored paste and bright blue mold. The taste is creamy and slightly salty.\u003c\/p\u003e\n\n\u003cp\u003e The word \"Fourme\" comes from the Latin word \"forma\", which means \"shape\" and refers to the tall cylindrical container used in the preparation of this cheese.\u003c\/p\u003e","brand":"AUVERGNE","offers":[{"title":"Slice (approx. 150g)","offer_id":56297608610141,"sku":null,"price":5.9,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 8 (approx. 225g)","offer_id":43366275973364,"sku":null,"price":8.9,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 4 (approx. 450g)","offer_id":43366301434100,"sku":null,"price":17.8,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 2 (approx. 925g)","offer_id":43366301499636,"sku":null,"price":35.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221011_124023.jpg?v=1739370610"},{"product_id":"gennari-36-kuukautinen-parmigiano-reggiano","title":"Parmigiano Reggiano 24 months","description":"\u003cp\u003e This aromatic and nuanced 24-month-aged Parmigiano Reggiano from the milk of bruna cows is completely incomparable.\u003c\/p\u003e\n\n \u003cp\u003eGennari's farm and cheese factory operates like a small producer and partly biodynamically: the cheese gets more than half of its milk from the farm's own cows, which are fed with grain from the farm. The rest of the milk comes from neighboring farms, with which Gennari has collaborated for half a century.\u003c\/p\u003e\n\n\u003cp\u003e Maintaining a daily production of a hundred cheese wheels is a big operation that requires a skilled team and a good team spirit. Tino Gennari is responsible for running the farm and his brother Paolo is responsible for making the cheese, both of whom learned their skills from their parents Maria and Sergio. Maria and Sergio still oversee the cheesemaking through their portraits.\u003c\/p\u003e\n\n\u003cp\u003e The production of Parmigiano Reggiano is strictly regulated, but what makes Gennari cheeses unique is the sense of community and the preservation of traditions, as well as biodynamics - the quality of the cheeses can be influenced even at the level of the quality of the grain fed to the cows. All of this is delicious in Gennari cheeses.\u003c\/p\u003e","brand":"EMILIA-ROMAGNA","offers":[{"title":"200g","offer_id":43366275940596,"sku":null,"price":12.7,"currency_code":"EUR","in_stock":true},{"title":"300g","offer_id":43366301303028,"sku":null,"price":19.1,"currency_code":"EUR","in_stock":true},{"title":"400g","offer_id":43366301335796,"sku":null,"price":25.4,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":43366301368564,"sku":null,"price":31.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_174324.jpg?v=1739370609"},{"product_id":"gorgonzola-dolce","title":"Gorgonzola Dolce","description":"\u003cp\u003e A hundred days matured, creamy and spoonable soft Gorgonzola Dolce from Lombardy!\u003c\/p\u003e\n\n\u003cp\u003e This cheese is an exceptional example of an Italian classic, made exclusively from the milk of cows grazing on the pastures between Lake Orta and Lake Maggiore in Piedmont.\u003c\/p\u003e\n\n\u003cp\u003e Caseificio Tosi is one of the few remaining small producers that still operates under the official DOP classification of Gorgonzola. Although owned and operated by the third generation of the family, the cheese is handmade by family members, respecting tradition.\u003c\/p\u003e\n\n \u003cp\u003eUnlike other Gorgonzola Dolce producers, where the blue veins form in typical vertical perforated patterns, the blue in Tosi Gorgonzola Dolce forms in clumps throughout the cheese, resulting in an exceptional and unique texture.\u003c\/p\u003e\n\n\u003cp\u003e This Gorgonzola has a charmingly subdued aroma and a sweet, buttery flavor, intertwined with hints of milk and herbs.\u003c\/p\u003e","brand":"PIEMONTE","offers":[{"title":"200g box","offer_id":46525016408413,"sku":null,"price":9.3,"currency_code":"EUR","in_stock":true},{"title":"300g box","offer_id":43366275842292,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":true},{"title":"400g box","offer_id":43366301139188,"sku":null,"price":18.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/dolce-2.jpg?v=1739370608"},{"product_id":"la-tur","title":"La Tur","description":"\u003cp\u003eA unique soft cheese made from milk that can only be described as \"cheesy ice cream\"!\u003c\/p\u003e\n\u003cp\u003e Made from a blend of thermized cow's, goat's and sheep's milk. The texture is rich and the taste is very velvety and creamy.\u003c\/p\u003e\n\u003cp\u003e Beneath its paper-thin shell, you'll find a moist, cakey, flavor-enhancing paste with a slightly herbal and lactic flavor. The paste is decadent and melts from the outside in.\u003c\/p\u003e\n\u003cp\u003e The ideal regional pairing would be sparkling Asti Spumante, but you can also enjoy this wonderful cheese with other sparkling beverages, such as prosecco and crisp white wines.\u003c\/p\u003e","brand":"PIEMONTE","offers":[{"title":"Default Title","offer_id":43278573175028,"sku":null,"price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_122529.jpg?v=1739370607"},{"product_id":"langres","title":"Langres","description":"\u003cp\u003eLangres is a washed rind cheese from the Champagne region that is matured without turning so that a hole is pressed in the middle.\u003c\/p\u003e\n\u003cp\u003eSoft and fluffy on the inside, beautifully reddish on the outside. On the outside you can taste an almost passion fruit-like tartness and fruitiness, which gains strength as the cheese ripens. On the inside the cheese is fluffy and creamy. When young the cheese is almost parfait-like, and as it matures the cheese thickens and takes on the wonderful aromatic dimensions typical of red mold cheese.\u003c\/p\u003e\n\u003cp\u003eSometimes champagne is poured into the middle of the cheese...although, we recommend enjoying the bubbles in a glass with the cheese next to it!\u003c\/p\u003e","brand":"CHAMPAGNE","offers":[{"title":"Default Title","offer_id":43278573469940,"sku":null,"price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221020_144550.jpg?v=1739370606"},{"product_id":"poacher-50-cheddar","title":"Poacher 50 Cheddar","description":"\u003cp data-start=\"175\" data-end=\"704\"\u003e\u003cstrong data-start=\"237\" data-end=\"251\"\u003ePoacher 50\u003c\/strong\u003e is a rare, matured special batch of\u0026nbsp;\u003cstrong data-start=\"298\" data-end=\"322\"\u003eLincolnshire Poacher\u003c\/strong\u003e Cheddar that was born by accident but survived because of its flavour. When the milk temperature was once raised above normal - to around 50°C - a cheese was created with a different texture and ripening behaviour. And when the pandemic brought a quieter period, the dairy decided to test what would happen if this exceptional cheese was matured for longer than ever before.\u003c\/p\u003e\n\u003cp data-start=\"706\" data-end=\"1044\"\u003ePoacher 50 is matured for over 4 years, making it exceptionally powerful, deep and layered. It combines the saltiness of cheddar, the nuttiness of Comté and the caramel notes of aged gouda. The texture is dense, dry and crumbly - one that almost requires a small knife or your fingers to crumble.\u003c\/p\u003e\n\u003cp data-start=\"1046\" data-end=\"1313\"\u003eThe cheese is traditionally made from raw milk on the family farm Ulceby Grange, where Jones brothers Simon and Tim continue in their father's footsteps. The milk is sourced from the farm's own cows, and the cheese is matured using natural rind and its own ripening cellar.\u003c\/p\u003e\n\u003cp data-start=\"1315\" data-end=\"1599\"\u003ePoacher 50 doesn't need much introduction. Small pieces with a good beer or port, grated on pasta, or as the crowning touch of a layered cheese plate. It's a cheese for those looking for an intense, deep and salty flavor – and for whom cheese is more than just a side dish.\u003c\/p\u003e","brand":"LINCOLNSHIRE","offers":[{"title":"Slice (approx. 150g)","offer_id":56297608315229,"sku":null,"price":11.0,"currency_code":"EUR","in_stock":true},{"title":"200g","offer_id":49735151092061,"sku":null,"price":14.6,"currency_code":"EUR","in_stock":true},{"title":"250g","offer_id":49735151124829,"sku":null,"price":18.2,"currency_code":"EUR","in_stock":true},{"title":"300g","offer_id":49735151157597,"sku":null,"price":21.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/files\/20250805_130010.jpg?v=1754388553"},{"product_id":"livarot","title":"Livarot","description":"\u003cp\u003e One of the oldest and tastiest Normandy cheeses, Livarot is a monastic-style French cheese, easily distinguished by its washed, ochre-colored rind and strong earthy aroma.\u003c\/p\u003e\n\n \u003cp\u003eThe cheese comes from the commune of Livarot and has been protected by the AOC since 1975. The cheese is also called \"The Colonel\" because it is surrounded by five raffia ribbons, like the uniform of a colonel in the French army.\u003c\/p\u003e\n\n\u003cp\u003e Gourmets consider Livarot to be one of the finest cheeses; its soft, golden, small holes and elastic texture. The taste is nutty, melt-in-your-mouth, spicy. The texture is creamy, smooth and quite runny at room temperature. Each wheel is washed in salt water, dyed with annatto and aged for up to two months in a warm, humid cellar to develop its delicious flavor.\u003c\/p\u003e\n\n\u003cp\u003e Livarot is best enjoyed with a full-bodied red wine, a glass of Calvados, Normandy cider or even a traditional French hard cider. It tastes great with crusty bread and fruit or added to vegetables, fruit salads, soups and gratins.\u003c\/p\u003e","brand":"NORMANDIE","offers":[{"title":"Whole (min. 475g)","offer_id":43325944496372,"sku":null,"price":25.5,"currency_code":"EUR","in_stock":true},{"title":"Half (min. 225g)","offer_id":49735151747421,"sku":null,"price":12.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_123348.jpg?v=1665396822"},{"product_id":"maroilles-fermier","title":"Maroilles Farmer","description":"\u003cp\u003eA tasty northern French country cheese. This is one of Nell's favorite cheeses!\u003c\/p\u003e\n\n\u003cp\u003e Maroilles is often said to have been made in 962 by a monk at the Maroilles Abbey, located near the Thiérache region in northern France. The cheese soon became famous throughout the region and was a favorite of several French kings, including Philip II, Louis IX, Charles VI, and Francis I.\u003c\/p\u003e\n\n\u003cp\u003e The cheese is shaped and salted before being removed from the mold and placed in a ventilated drying room for about ten days, allowing a gentle, light layer of bacteria to form. The cheese is then brushed, washed and left to mature in a cellar for at least five weeks, although periods of up to four months are not uncommon. During this time, it is turned and brushed at regular intervals to remove the natural white mold, allowing its red bacteria to turn the rind from yellow to red.\u003c\/p\u003e\n\n \u003cp\u003eNicknamed vieux pant or \"old stinker,\" Maroilles has a characteristic pungent odor. The taste is smooth and creamy, with a slight sweetness and lingering, overripe fruit or sherry flavors. It is best enjoyed from May to August, but is also good from March to December.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCONTAINS GLUTEN.\u003c\/strong\u003e\u003c\/p\u003e","brand":"PICARDY","offers":[{"title":"Quarter (approx. 175g)","offer_id":56297608216925,"sku":null,"price":10.5,"currency_code":"EUR","in_stock":true},{"title":"Half (approx. 350g)","offer_id":58825983459677,"sku":null,"price":18.2,"currency_code":"EUR","in_stock":true},{"title":"Whole (approx. 700g)","offer_id":56297608282461,"sku":null,"price":36.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_125159.jpg?v=1739370604"},{"product_id":"morbier","title":"Morbier","description":"\u003cp\u003e\u003cspan style=\"color: #2a7b6c;\"\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003eMorbier takes its name from the village of Morbier in the Franche-Comté region. The first mention of Morbier cheese in historical sources dates back to the late 18th century, and in a document from 1795 it is mentioned as Petit Morbier.\u003c\/p\u003e\n\n\u003cp\u003e The farmers of the region usually supplied milk to local cheesemakers in the villages, but sometimes the harsh climate of Franche-Comté prevented journeys from the farms to the village centers. The farmers then began to make their own cheese. The curd from the evening milking was covered with a layer of ash to protect it, and after the next morning milking, a second layer of full-fat morning milk was added to the previous curd.\u003c\/p\u003e\n\n\u003cp\u003e The cheese is aged in the cellar for at least 45 days, and an average of 60–70 liters of milk are used to make a 7-kilogram block of cheese. The dark horizontal stripes on the cheese are now created using carbonized vegetable matter.\u003c\/p\u003e\n\n \u003cp\u003eThe finished cheese has a thin, even rind and is beige or orange-pink in color. The flavor of the cheese has been described as mild, fruity, vanilla and milky. The cheese is perfect for a cheese platter or even a Raclette pan!\u003c\/p\u003e","brand":"JURA","offers":[{"title":"Slice (approx. 175g)","offer_id":56297607922013,"sku":null,"price":7.6,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 24 (approx. 275g)","offer_id":56297607954781,"sku":null,"price":12.0,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 16 (approx. 400g)","offer_id":56297607987549,"sku":null,"price":17.4,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 8 (approx. 800g)","offer_id":56297608020317,"sku":null,"price":34.9,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 4 (approx. 1.6kg)","offer_id":56297608053085,"sku":null,"price":69.9,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 2 (approx. 3.2kg)","offer_id":56297608085853,"sku":null,"price":139.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221011_112254.jpg?v=1739370602"},{"product_id":"mothais-sur-feuilles","title":"Mothais sur Feuilles","description":"\u003cp\u003eMothais sur Feuille was on the verge of being lost to history until Monsieur Georgelet started producing this historic cheese again.\u003c\/p\u003e\n\u003cp\u003e\"Feuille\" is a chestnut leaf and its function is more than decorative. The leaves are picked in the fall when the leaves turn brown and are ready to fall from the tree. The leaves are important for the development of cheeses. The dry leaves absorb moisture from the cheese, which is then gradually released back into the cheese during ripening, when the paste breaks down under the leaves.\u003c\/p\u003e\n\u003cp\u003eMature cheeses have a hint of earthiness and hazelnuts, which offers an even more exciting taste experience!\u003c\/p\u003e","brand":"NOUVELLE AQUITAINE","offers":[{"title":"Default Title","offer_id":43278575960308,"sku":null,"price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_132902.jpg?v=1739359236"},{"product_id":"mozzarella-di-bufala-250g","title":"Mozzarella di Bufala Campana DOP 125g","description":"\u003cp\u003e\u003cspan style=\"color: #287b65;\"\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e Mozzarella is a \"pasta filata\", or spun semi-soft fresh cheese. Spinning refers to stretching and kneading the cheese curds in hot water. This gives the cheese curds their stretchy texture!\u003c\/p\u003e\n\n\u003cp\u003e Mozzarella has been made in southern Italy since the 16th century. Traditionally, it is made from tasty water buffalo milk (Mozzarella di latte di bufala), and the highest quality and most highly regarded mozzarella comes from the Campania region - which has protected DOP status within the EU.\u003c\/p\u003e\n\n\u003cp\u003e Fresh mozzarella is at its best on its own in salads, with bread, or on top of freshly baked pizza.\u003c\/p\u003e","brand":"LAZIO","offers":[{"title":"Default Title","offer_id":46680599953757,"sku":null,"price":4.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_123615.jpg?v=1739359235"},{"product_id":"munster-fermier","title":"Munster Farmer","description":"\u003cp\u003eThe name \"Munster\" comes from the town of Munster in Alsace, where in the monasteries and convents of the Vosges, cheese was stored and matured in the monks' cellars.\u003c\/p\u003e\n\n\u003cp\u003e Traditional Munster is protected by the Appellation d'Origine Contrôlée (AOC), which requires that the cheese is made from unpasteurized cow's milk, known as raw milk. The soft and creamy cheese also comes flavored with caraway and tastes best with a good beer. Like washed cheeses, Munster has a red coating on the rind, which is slightly moist due to repeated washings. In addition to protecting the cheese, the rind is also responsible for the cheese's strong, penetrating aroma and tangy flavor.\u003c\/p\u003e\n\n\u003cp\u003e The best Munster cheeses are made in the summer and fall, when the cows graze on the \"high stubble\" of the Vosges. This cheese has a very high fat content, 45-50%.\u003c\/p\u003e\n\n \u003cp\u003eGewurztraminer or full-bodied red wines complement Munster nicely. If you are a potato and cheese lover, try Munster with potatoes, salad and chopped onion.\u003c\/p\u003e","brand":"VOSGES","offers":[{"title":"Whole (min. 450g)","offer_id":49735159513437,"sku":null,"price":26.0,"currency_code":"EUR","in_stock":true},{"title":"Half (min. 225g)","offer_id":49735159546205,"sku":null,"price":13.5,"currency_code":"EUR","in_stock":true},{"title":"Quarter (min. 100g)","offer_id":52694939664733,"sku":null,"price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_125914.jpg?v=1739359234"},{"product_id":"oro-nero-tryffeli","title":"Oro Nero Truffle","description":"\u003cp\u003e Caseificio Gennari was founded in 1953 when Maria and Sergio set up a cheese factory in the village of Collecchio, near Parma. From three cheese wheels a day, Gennari has grown to a family of one hundred; the cheese factory's employees are mainly Maria and Serio's children and grandchildren, who have continued and developed their parents' cheesemaking traditions.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Oro Nero al Tartufo is one of Gennari's latest and most celebrated cheeses. The name \"oro nero\" means black gold, which comes from the black-colored surface of the cheese, and the intoxicating black truffle.\u003c\/p\u003e\n\n \u003cp\u003eOro Nero is made like Parmigiano Reggiano, but with whole milk, which gives the cheese its luxurious creamy taste and texture. The approximately 10 kilo cheese is aged for 6-9 months, after which it is branded with fire and painted black.\u003c\/p\u003e\n\n\u003cp\u003e On the palate, Oro Nero is almost truffle-like, combining fruitiness, saltiness and a blood-stoppingly delicious creaminess. Oro Nero is one of the most amazing cheeses we have tasted. The cheese is perfect with a cold Riesling or champagne, or to add flavor and creaminess to risotto.\u003c\/p\u003e","brand":"PARMA","offers":[{"title":"200g","offer_id":43366275121396,"sku":null,"price":13.8,"currency_code":"EUR","in_stock":true},{"title":"300g","offer_id":43366300254452,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true},{"title":"400g","offer_id":43366300287220,"sku":null,"price":26.1,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":43366300319988,"sku":null,"price":32.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_170020.jpg?v=1739359233"},{"product_id":"ossau-iraty-fermier","title":"Ossau Iraty Fermier","description":"\u003cp\u003e Ossau Iraty is a traditional, unpasteurized, semi-soft cheese from the Basque Country, made from the milk of Bosco-Bearnaise sheep; a traditional Basque breed in the Western Pyrenees region.\u003c\/p\u003e\n\n \u003cp\u003eCheesemaker Stephan Chetrit only makes this AOC cheese from June to September. Every May, he takes his sheep to graze on the lush plains of the Pyrenees mountains. He and his wife make the cheese in a barn attached to a small mountain hut.\u003c\/p\u003e\n\n\u003cp\u003e The taste of the cheese is full-bodied, medium-bodied and nutty with fruity notes. The pale cheese is soft under a hard natural rind.\u003c\/p\u003e\n\n\u003cp\u003e Try the classic combination: Ossau Iratya and black cherry jam!\u003c\/p\u003e\n\n\u003cp\u003e The cheese also pairs well with richer red wines.\u003c\/p\u003e","brand":"BASQUE","offers":[{"title":"Slice (approx. 175g)","offer_id":56297607790941,"sku":null,"price":12.8,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 16 (approx. 225g)","offer_id":56297607823709,"sku":null,"price":18.2,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 8 (approx. 450g)","offer_id":56297607856477,"sku":null,"price":34.6,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 4 (approx. 1kg)","offer_id":56297607889245,"sku":null,"price":72.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/files\/rn-image_picker_lib_temp_8aba27bf-1bcf-4529-9118-7452df118c97.jpg?v=1744206148"},{"product_id":"ovalie-cendree","title":"Ovalie Cendrée","description":"\u003cp data-start=\"195\" data-end=\"557\"\u003eOvalie Cendrée is a small, oval goat's milk cheese that immediately catches the eye with its appearance: its gray-black rind is covered with a thin layer of plant-based ash. This tradition dates back centuries - the ash was used to protect the cheese, balance its surface and provide the perfect conditions for lactic acid bacteria to ripen. \u003ca href=\"https:\/\/rollingcheese.shop\/blogs\/artikkelit\/miksi-juustoissa-kaytetaan-tuhkaa\" title=\"Why is ash used in cheese? Read the blog post.\" rel=\"noopener\" target=\"_blank\"\u003eREAD MORE ABOUT ASH CHEESES\u003c\/a\u003e .\u003c\/p\u003e\n\u003cp data-start=\"559\" data-end=\"905\"\u003eThe heart of the cheese is snow-white, silky soft. The taste is refined but at the same time clear: fresh milky and citrusy when young, then developing into a nutty and slightly spicy flavor. Under the rind, you can sometimes sense almost mushroom-like, forest-like notes that develop during maturation.\u003c\/p\u003e\n\u003cp data-start=\"907\" data-end=\"1228\"\u003eOvalie Cendrée represents French craftsmanship at its best – simple, beautiful and at the same time multi-layered. It is perfect for an appetizer table or served as is with good bread, but also brings elegant depth to a cheese plate, for example, alongside champagne or dry apple cider.\u003c\/p\u003e","brand":"NOUVELLE AQUITAINE","offers":[{"title":"Default Title","offer_id":43278576746740,"sku":null,"price":11.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_120505.jpg?v=1739359230"},{"product_id":"pecorino-fossa","title":"Pecorino Fossa","description":"\u003cp\u003e The name \"pecorino\" comes from the Italian word for sheep: pecora. Pecorinos are some of Italy's oldest cheeses, and almost every region has its own style of Pecorino. Eight of them are protected by a PDO (Protected Designation of Origin).\u003c\/p\u003e\n\n\u003cp\u003e Cave-aged Pecorino Fossa is what is called \"pecorino stagionato\" or matured.\u003c\/p\u003e\n\n\u003cp\u003e The Beltrami family's cheesemaking philosophy is truly artisanal: working with nature, with hands and eyes open, with animal welfare as a priority.\u003c\/p\u003e\n\n\u003cp\u003e \"Fossa\" means \"pit\" in English, and like all pecorinos of this type, Beltrami's Pecorino Fossa spends about a year maturing inside natural stone at Palazzo Rusticucci in Umbria. This gives the cheese an uneven surface! Fossa aging gives the cheese a rich, slightly fermented aroma and a strong, rustic flavor\u003c\/p\u003e\n\n\u003cp\u003e Fossa is great with fresh sweet pears or drizzled with honey to end a meal.\u003c\/p\u003e","brand":"MARCHE","offers":[{"title":"Portion (min. 150g)","offer_id":49735165870429,"sku":null,"price":12.0,"currency_code":"EUR","in_stock":false},{"title":"1 \/ 8 (min. 225g)","offer_id":49735165903197,"sku":null,"price":17.1,"currency_code":"EUR","in_stock":false},{"title":"1 \/ 4 (min. 450g)","offer_id":49735165935965,"sku":null,"price":34.3,"currency_code":"EUR","in_stock":false},{"title":"1 \/ 2 (min. 900g)","offer_id":49735165968733,"sku":null,"price":65.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20230420_155614.jpg?v=1739359229"},{"product_id":"pont-leveque","title":"Pont L'Eveque","description":"\u003cp\u003ePont L'Eveque is reportedly the oldest cheese still being made in Normandy. Its origins date back to at least the 12th century, to a monastery where it was known as \"cherub\" due to its pale and soft texture. As the cheese spread throughout France in the 17th century, it came to be called Pont L'Eveque after the village where it was made.\u003c\/p\u003e\n\n\u003cp\u003e The production of Pont L'Eveque is closely guarded. The milk for the cheese can only come from cows from the Calvados region and a few other regions near the village.\u003c\/p\u003e\n\n\u003cp\u003e The cheese is matured for about 35 days, during which time it attains a firm and aromatic texture. The taste of the cheese is full-bodied, milky and slightly sour.\u003c\/p\u003e\n\n\u003cp\u003e Pont L'Eveque is great with baguette, grapes or apples. Also try it in Normandy fondue with Livarot and Camembert cheeses!\u003c\/p\u003e","brand":"NORMANDIE","offers":[{"title":"Whole (min. 350g)","offer_id":43366274728180,"sku":null,"price":18.3,"currency_code":"EUR","in_stock":true},{"title":"Half (min. 175g)","offer_id":43366299762932,"sku":null,"price":9.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_124342.jpg?v=1737388841"},{"product_id":"raclette-luomu","title":"Raclette ORGANIC","description":"\u003cp\u003e Organic Raclette cheese from France.\u003c\/p\u003e\n\n\u003cp\u003e The name Raclette comes from the French word \"racler\", which means \"to scrape\". The cheese has a thin, brownish-orange rind and a pale yellow pâté with a few scattered open holes. It has a distinctive pleasant, aromatic aroma and a creamy texture, reminiscent of Gruyere cheeses, and melts wonderfully. The taste can range from nutty, slightly sour to milky.\u003c\/p\u003e\n\n\u003cp\u003e Switzerland supplies 80% of raclette, while French raclettes - the ones we get from here - are a bit softer, and their taste is also smoother and creamier. Raclette cheese has also given its name to the raclette pan!\u003c\/p\u003e\n\n\u003cp\u003e It is recommended to reserve about 200g of raclette per person.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eUNPASTEURIZED\u003c\/b\u003e\u003c\/p\u003e","brand":"RHÔNE-ALPES","offers":[{"title":"For two (approx. 400g)","offer_id":56297607659869,"sku":null,"price":18.2,"currency_code":"EUR","in_stock":true},{"title":"For three (approx. 600g)","offer_id":56297607692637,"sku":null,"price":26.7,"currency_code":"EUR","in_stock":true},{"title":"For four (approx. 800g)","offer_id":56297607725405,"sku":null,"price":36.2,"currency_code":"EUR","in_stock":true},{"title":"For six (approx. 1200g)","offer_id":56297607758173,"sku":null,"price":53.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221011_111005.jpg?v=1739370599"},{"product_id":"reblochon-fermier","title":"Reblochon Fermier","description":"\u003cp\u003e Traditional country-style Reblochon red mold cheese from the Savoy region.\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003eOriginating in the Savoy region, \"Reblochon\" is an old French word that literally means \"to pinch the udder again\". In the 14th century, landowners taxed mountain shepherds according to the amount of milk they produced. So the shepherds did not milk their cows completely while the landowner was present, but left some of the milk with the cows. From this fatty and rich milk, the shepherds made a wonderfully soft and nutty cheese: Reblochon.\u003c\/p\u003e\n\n\u003cp\u003e Our Reblochon is a so-called Fermier Reblochon, which means it is made on the same farm as the cows. Fermier cheeses are highly regarded in France, as they are a sign of high quality and excellent animal husbandry. Fermier Reblochon can be identified by the green casein spot added to the cheese.\u003c\/p\u003e\n\n \u003cp\u003eReblochon is at its best between May and December, when the milk from cows grazing in the mountains is at its sweetest. The cheese is perfect for cooling autumn evenings with wines from the Savoy region, or with a light red wine.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eUNPASTEURIZED\u003c\/b\u003e\u003c\/p\u003e","brand":"SAVOIE","offers":[{"title":"Whole (approx. 550g)","offer_id":56297607561565,"sku":null,"price":28.6,"currency_code":"EUR","in_stock":true},{"title":"Half (approx. 275g)","offer_id":56297607594333,"sku":null,"price":14.3,"currency_code":"EUR","in_stock":true},{"title":"Quarter (approx. 125g)","offer_id":56297607627101,"sku":null,"price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_125736.jpg?v=1739370598"},{"product_id":"sparkenhoe-red-leicester-mature","title":"Sparkenhoe Red Leicester Mature","description":"\u003cp\u003eTraditionally, Red Leicester cheeses were made from milk left over from the production of Stilton. Originally, the cheese was coloured with carrot or beetroot juice, but in the 19th century, the popularity shifted to annatto, which gave the cheese a striking dark orange hue.\u003c\/p\u003e\n\n\u003cp\u003e Mature Sparkenhoe Red Leicester matures for almost a year, developing a rich, nutty flavour. Sometimes you can even taste roasted onions in the cheese!\u003c\/p\u003e\n\n\u003cp\u003e Try Red Leicester with beer or cider. It is also a great pairing with white wines from the Savoy region of France, such as Roussanne or Chardonnay.\u003c\/p\u003e","brand":"LEICESTER","offers":[{"title":"Slice (approx. 175g)","offer_id":56297607528797,"sku":null,"price":11.1,"currency_code":"EUR","in_stock":true},{"title":"300g","offer_id":49735175602525,"sku":null,"price":19.1,"currency_code":"EUR","in_stock":true},{"title":"400g","offer_id":56830461477213,"sku":null,"price":25.4,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":49735175635293,"sku":null,"price":31.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_162327.jpg?v=1739370597"},{"product_id":"st-felicien","title":"St Felicien 150g","description":"\u003cp\u003e St Felicien has very similar origins to Saint Marcellin, and is often called St Marcellin's \"little sister\".\u003c\/p\u003e\n\n \u003cp\u003eThe cheese has its roots in the Ardèche region and was made from cow's milk or goat's milk depending on the season. Today, it is made from cow's milk and enriched with cream for a softer texture.\u003c\/p\u003e\n\n\u003cp\u003e Cheese ripened “in the Lyon style” comes in a small wooden basket. The ripened cheese becomes stronger and more rustic.\u003c\/p\u003e\n\n\u003cp\u003e PC\u003c\/p\u003e","brand":"AUVERGNE","offers":[{"title":"Default Title","offer_id":43278580416756,"sku":null,"price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_122258.jpg?v=1739370596"},{"product_id":"stravacco","title":"Stravacco","description":"\u003cp data-start=\"138\" data-end=\"393\"\u003eStravacco is a cheese made from raw cow's milk from the Prosecco hills of Veneto. The Ponte Vecchio farm is located in the middle of vineyards, and the Curto family makes cheese from the milk of the local Bruna cow – a breed whose milk is naturally rich.\u003c\/p\u003e\n\u003cp data-start=\"395\" data-end=\"542\"\u003eThe rind is thin and straw-yellow, with a traditional basket weave pattern on the surface. The interior is ivory white, soft and almost creamy, with small eyes and a moist texture.\u003c\/p\u003e\n\u003cp data-start=\"544\" data-end=\"679\"\u003eThe flavor is milky and gently acidic, somewhat reminiscent of fresh yogurt. Not strong, but balanced and approachable.\u003c\/p\u003e\n\u003cp data-start=\"681\" data-end=\"916\"\u003eStravacco works well on its own, but also melts beautifully. Add it to risotto or gnocchi, let it soften over polenta, or serve with thin zucchini carpaccio. Fruity sake surprisingly enhances the cheese's softness very well.\u003c\/p\u003e","brand":"VENETO","offers":[{"title":"Slice (approx. 175g)","offer_id":56297607332189,"sku":null,"price":6.9,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 8 (approx. 250g)","offer_id":56297607364957,"sku":null,"price":9.8,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 4 (approx. 500g)","offer_id":56297607397725,"sku":null,"price":19.8,"currency_code":"EUR","in_stock":true},{"title":"Half (approx. 950g)","offer_id":56297607430493,"sku":null,"price":37.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_132619.jpg?v=1739370595"},{"product_id":"taleggio-piacere","title":"Taleggio Piacere","description":"\u003cp\u003e Italian Taleggio cheese is known for its sticky, thin, salmon-red rind and creamy flavor.\u003c\/p\u003e\n\n\u003cp\u003e This matured Italian cheese is named after the caves of Val Taleggio. It is one of the oldest recipes and is still made every autumn and winter. During the ripening process, to prevent the cheese from mold, it is washed with seawater once a week. The ripening process takes 6-10 weeks, during which a thin rind forms on the cheese.\u003c\/p\u003e\n\n\u003cp\u003e \u003ci\u003eNOTE! Although the cheese is pasteurized, it is not suitable for pregnant women due to its manufacturing process.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003ePASTEURIZED\u003c\/b\u003e\u003c\/p\u003e","brand":"LOMBARDY","offers":[{"title":"Slice (approx. 190g)","offer_id":56297607201117,"sku":null,"price":8.1,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 4 (approx. (375g)","offer_id":56297607233885,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 2 (approx. 775g)","offer_id":56297607266653,"sku":null,"price":33.1,"currency_code":"EUR","in_stock":true},{"title":"Whole (approx. 1600g)","offer_id":56297607299421,"sku":null,"price":68.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_160705.jpg?v=1739370592"},{"product_id":"tete-des-moines","title":"Tete de Moine","description":"\u003cp\u003eEight centuries ago, the monks of Bellelay Abbey in the Jura Mountains of Switzerland had a sense of humor. While designing small cylindrical \"monk's head\" cheeses, they invented a machine called a girolle that thinly slices away the layers at the top, revealing a bald spot. The rotating cutter turns the cheese slices into beautiful \"flowers.\"\u003c\/p\u003e\n\n\u003cp\u003e This semi-hard cheese made from raw cow's milk has a dense texture and a very intense, fruity flavor.\u003c\/p\u003e\n\n\u003cp\u003e One of the strongest, sweetest Swiss cheeses we've tasted, it pairs perfectly with fresh or dried fruit or equally powerful, rich dessert wines.\u003c\/p\u003e","brand":"SWISS JURA","offers":[{"title":"Whole (approx. 770g)","offer_id":56297607135581,"sku":null,"price":40.9,"currency_code":"EUR","in_stock":true},{"title":"Half (approx. 385g)","offer_id":56297607168349,"sku":null,"price":21.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_161803.jpg?v=1739370591"},{"product_id":"tomme-de-chambrouze","title":"Tomme de Chambrouze","description":"\u003cp\u003eTomme de Chambrouze is a goat's milk tomme made by Isabelle Douillon on the western slopes of the Rhône-Alpes just before the terrain gives way to the Beaujolais countryside. In this region, the mountains capture cooler, wetter weather and provide excellent conditions for growing and harvesting grass and hay.\u003c\/p\u003e\n\n\u003cp\u003e Unlike most French goat cheeses, Tomme de Chambrouze is large in size. Chambrouze is Isabelle's own invention, although it is influenced by her other cheese - Charolais. It has a beautifully fluffy mouthfeel and a classic milk cheese acidity, with a mineral quality. As the summer progresses, the texture becomes fuller and more robust, with a milky sweetness to the taste.\u003c\/p\u003e","brand":"RHÔNE-ALPES","offers":[{"title":"Slice (approx. 175g)","offer_id":56297607004509,"sku":null,"price":10.5,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 4 (approx. 350g)","offer_id":56297607037277,"sku":null,"price":21.1,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 2 (approx. 750g)","offer_id":56297607070045,"sku":null,"price":45.2,"currency_code":"EUR","in_stock":true},{"title":"Whole (approx. 1500g)","offer_id":56297607102813,"sku":null,"price":90.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_155611.jpg?v=1739370589"},{"product_id":"tomme-de-savoie-fermier","title":"Tomme de Savoie Farmer","description":"\u003cp\u003e Tomme de Savoie Fermier is a farm cheese, hence the name \"fermier\". This means that it is made from start to finish on a single farm, using the milk of animals that live there.\u003c\/p\u003e\n\n \u003cp\u003eThe cheese's velvety rind resembles lichen-covered rock. The thin rind conceals a straw-colored cheese that is soft and creamy in texture. You can taste the flavors of fresh milk, hay, and nuts in the cheese.\u003c\/p\u003e\n\n\u003cp\u003e Lighter evening milk is used to make Tomme de Savoie. The cheese was originally a farm worker's cheese - the rich morning milk was used to make the cheese for the gentry!\u003c\/p\u003e","brand":"SAVOIE","offers":[{"title":"Slice (approx. 175g)","offer_id":58825983328605,"sku":null,"price":8.2,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 4 (approx. 450)","offer_id":58825983361373,"sku":null,"price":21.1,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 2 (approx. 900g)","offer_id":58825983394141,"sku":null,"price":42.1,"currency_code":"EUR","in_stock":true},{"title":"Whole (approx. 1800g)","offer_id":58825983426909,"sku":null,"price":84.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_155259.jpg?v=1739370587"},{"product_id":"vully-rouge","title":"Vully Rouge","description":"\u003cp\u003e Named after a mountain in the Three Lakes region, Mont Vully, or more familiarly 'Vully Rouge', is a particularly aromatic semi-hard cow's milk cheese.\u003c\/p\u003e\n\n \u003cp\u003eThe rustic Vully Rouge cheese was created in 1994. The idea was to create a cheese typical of the village of Cressier that would help further diversify the gastronomy of the Fribourg region.\u003c\/p\u003e\n\n\u003cp\u003e The cheese is recognizable by its bright orange color and raised grape patterns. The cheese is rubbed with Pinot Noir from the slopes of Vully throughout the ripening process, which gives it a deliciously rich and long flavor.\u003c\/p\u003e","brand":"VAUD CANTON","offers":[{"title":"Slice (approx. 175g)","offer_id":56297606742365,"sku":null,"price":9.1,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 16 (approx. 325g)","offer_id":56297606775133,"sku":null,"price":16.9,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 8 (approx. 650g)","offer_id":56297606807901,"sku":null,"price":33.8,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 4 (approx. 1300g)","offer_id":56297606840669,"sku":null,"price":67.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_162855.jpg?v=1739370585"},{"product_id":"copy-of-comte-14-kuukautta","title":"Comté 14 Months","description":"\u003cp\u003e Comté is a classic semi-hard cheese made from unpasteurized cow's milk in the Franche-Comté region. Comté is a mildly nutty and slightly sweet French Alpine-style cheese.\u003c\/p\u003e\n\n\u003cp\u003e Comte, matured for 14 months, is deliciously creamy, sweet and lightly hazelnut-like.\u003c\/p\u003e\n\n \u003cp\u003eComté cheese was first made in France in the 12th century and is now the most produced AOC cheese in France. Comté is carefully graded: each cheese is given a label based on appearance, rind, quality, texture and taste. Cheeses that do not pass the strict criteria are not given the Comté name.\u003c\/p\u003e\n\n\u003cp\u003e Only the very best individuals will receive the prestigious clock symbol around them.\u003c\/p\u003e","brand":"JURA","offers":[{"title":"200g","offer_id":43432188379380,"sku":null,"price":10.6,"currency_code":"EUR","in_stock":true},{"title":"300g","offer_id":43432188444916,"sku":null,"price":15.9,"currency_code":"EUR","in_stock":true},{"title":"400g","offer_id":43432188510452,"sku":null,"price":21.2,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":43432188608756,"sku":null,"price":26.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_165908.jpg?v=1739370583"},{"product_id":"stichelton","title":"Stichelton","description":"\u003cp\u003e On the edge of Sherwood Forest is a small cheese factory where cheesemaker Joe Schneider has revived an old recipe. It's the original Stilton blue cheese, but made the old-fashioned way. This means it's made from raw milk and only with animal rennet. The modern Stilton is protected, and only pasteurized milk can be used.\u003c\/p\u003e\n\n\u003cp\u003e On the palate, Stichelton is like a magnificent old gentleman, with a strong flavour that has no pungency at all, but a perfect nuance. Fruity, tasty and salty - the perfect accompaniment to a cheese board!\u003c\/p\u003e\n\n \u003cp\u003e\u003ca href=\"https:\/\/rollingcheese.shop\/pages\/sticheltonin-tarina\" target=\"_blank\" title=\"Read more\" rel=\"noopener noreferrer\"\u003eRead Stichelton's story here.\u003c\/a\u003e\u003c\/p\u003e","brand":"NOTTINGHAMSHIRE","offers":[{"title":"Slice (approx. 175g)","offer_id":56297606316381,"sku":null,"price":12.6,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 24 (approx. 300g)","offer_id":56297606349149,"sku":null,"price":21.5,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 16 (approx. 475g)","offer_id":56297606381917,"sku":null,"price":34.1,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 8 (approx. 950g)","offer_id":56297606414685,"sku":null,"price":68.2,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 4 (approx. 1750g)","offer_id":56297606447453,"sku":null,"price":125.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221020_145846.jpg?v=1739370581"},{"product_id":"vacherin-mont-dor","title":"Vacherin Mont d'Or 500g","description":"\u003cp\u003e\u003cstrong\u003eVACHERIN MONT D'OR RETURNS TO OUR SELECTION IN AUTUMN 2026!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVacherin Mont d'Or is only produced from August to March, making it one of the most coveted cheeses of autumn and winter!\u003c\/p\u003e\n\u003cp\u003eThis gourmet cheese from the Jura region is made from cow's milk produced during the winter seasons – when the herd spends its days eating straw and fodder instead of grazing in pastures. This special diet infuses the cheese with distinct richness, while the unique spruce bark wrap adds irresistible woody notes to its spoon-soft interior.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003eNOTE! Vacherin Mont D'Or naturally has a mix of white, blue, and green molds on its rind. These are part of the natural aging process of the rind and help to soften the interior paste to custard-like perfection. Don't be alarmed by the aroma of this washed rind's beauty! Its funky essence makes this a special cheese experience.\u003c\/em\u003e\u003c\/p\u003e","brand":"JURA","offers":[{"title":"Default Title","offer_id":43464961130740,"sku":null,"price":18.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/files\/20230928-101343.jpg?v=1739359218"},{"product_id":"oxonlees-cheddar","title":"Westcombe Cheddar","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e \u003cspan\u003eWestcombe is a traditional Somerset cheese that has been aged for 18 months wrapped in cloth.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eWestcombe is heavenly on the palate. Creamy, grassy, ​​full-bodied - a wonderful example of a Cheddar made using traditional methods, handcrafted.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"SOMERSET","offers":[{"title":"Portion (approx. 175g)","offer_id":43468709593332,"sku":null,"price":11.1,"currency_code":"EUR","in_stock":true},{"title":"200g","offer_id":43468709691636,"sku":null,"price":14.6,"currency_code":"EUR","in_stock":true},{"title":"300g","offer_id":43608576360692,"sku":null,"price":21.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_162116.jpg?v=1739359217"},{"product_id":"mimolette","title":"Mimolette","description":"\u003cp\u003e This gorgeous orange cheese takes its shape from Dutch Edam, which the French King, Louis XIV, asked cheesemakers in North Flanders to develop in the 18th century to curb its popularity. The result is Mimolette, which has a wonderfully nutty and fruity taste and toffee-like aroma hidden beneath its cement-like rind.\u003cbr\u003e\u003cbr\u003e Its lunar-like crust is due to cheese molds, which are intentionally added to speed up ripening and are carefully controlled by brushing during ripening.\u003cbr\u003e \u003cbr\u003eOur 18-month-aged Mimolette is called \"extra-vieille\", meaning extra-old. Many people think that it is at its best between 18 and 24 months of age, when the cheese takes on an almost toffee-like flavor. A long-aged Mimolette develops a rock-hard, cannonball-like shell that requires special skill and tools to break through.\u003cbr\u003e\u003cbr\u003e The dry and aromatic nature of Mimolette makes it a popular aperitif, best paired with dark beers.\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003e\u003cstrong\u003ePASTEURIZED\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"NORMANDIE","offers":[{"title":"1 \/ 16 (approx. 180g)","offer_id":56297606021469,"sku":null,"price":10.9,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 8 (approx. 375g)","offer_id":56297606054237,"sku":null,"price":22.6,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 4 (approx. 750g)","offer_id":56297606087005,"sku":null,"price":45.2,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 2 (approx. 1525g)","offer_id":56297606119773,"sku":null,"price":92.0,"currency_code":"EUR","in_stock":true},{"title":"Whole (approx. 3kg)","offer_id":56297606152541,"sku":null,"price":181.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_155948.jpg?v=1739370580"},{"product_id":"manchego-curado","title":"Cured Manchego","description":"\u003cp\u003e Manchego is certainly one of Spain's most beloved cheeses, and for good reason!\u003c\/p\u003e\n\n\u003cp\u003e The cheese from the La Mancha region, made from the milk of local Manchega sheep, is already mentioned in Cervantes' \"Don Quixote\", where Manchego was enjoyed with freshly baked bread and young, fruity red wine.\u003c\/p\u003e\n\n \u003cp\u003eOur Manchego is a so-called \"curado\" or matured cheese and is aged for 9-12 months. It is made in the rustic style from whole raw milk. During the first 60 days of the cheese, it is turned and rubbed regularly until its surface is covered with a waxy substance and left to mature.\u003c\/p\u003e\n\n\u003cp\u003e Manchego has a slightly sweet and piquant taste, a semi-hard texture and a suitable moisture content.\u003c\/p\u003e","brand":"LA MANCHA","offers":[{"title":"1 \/ 24 (approx. 150g)","offer_id":58825983295837,"sku":null,"price":8.2,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 16 (approx. 200g)","offer_id":56294698418525,"sku":null,"price":11.1,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 8 (approx. 400g)","offer_id":56294698451293,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 4 (approx. 800g)","offer_id":56294698484061,"sku":null,"price":44.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20230302_095343.jpg?v=1739370579"}],"url":"https:\/\/rollingcheese.shop\/en\/collections\/juustot-kaikki-1.oembed?page=6","provider":"ROLLING CHEESE","version":"1.0","type":"link"}