{"title":"Mature Cheeses \u0026 Cheddars","description":"","products":[{"product_id":"beaufort","title":"Beaufort","description":"\u003cp\u003e Beaufort is definitely one of the most amazing alpine cheeses you will ever taste!\u003c\/p\u003e\n\n\u003cp\u003e Beaufort has been made since Roman times \u003cspan data-mce-fragment=\"1\"\u003e. Lush mountain pastures\u003cmeta charset=\"utf-8\"\u003e The Haute-Savoie region of France provides cows with uniquely tasty pastureland - and these flavors are also tasted in the cheese: grassy, ​​floral and deeply nutty.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Beaufort made in the summer is sweet and nutty, while winter Beaufort combines the creaminess of the cheese with the flavors of hazelnut.\u003c\/p\u003e\n\n \u003cp\u003eA huge wheel of cheese, weighing up to 45kg, is made from around 500 litres of milk using traditional methods. Beaufort is aged for 6-12 months, and often longer. The surrounding edge of the cheese takes on a concave shape when the wheels of cheese are roped to the sides of the cows, who then carry the cheeses from the mountains down to the valley for sale.\u003c\/p\u003e\n\n\u003cp\u003e Beaufort is called the \"queen of alpine cheeses\" - and for good reason. In addition to being the ancestor of many other alpine cheeses, Beaufort is considered one of the finest hard cheeses produced today.\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eFun fact: the rich morning milk used to make Beaufort, the cheese of the lords. The low-fat evening milk was left for the farm workers, who used it to make cheeses like Tomme de Savoie!\u003c\/em\u003e\u003c\/p\u003e","brand":"SAVOIE","offers":[{"title":"200g","offer_id":43366277120244,"sku":null,"price":13.9,"currency_code":"EUR","in_stock":true},{"title":"300g","offer_id":43366302908660,"sku":null,"price":20.9,"currency_code":"EUR","in_stock":true},{"title":"400g","offer_id":43366302941428,"sku":null,"price":27.9,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":43366302974196,"sku":null,"price":34.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221020_145445.jpg?v=1739370626"},{"product_id":"cantal-jeune","title":"Cantal Jeune","description":"\u003cp\u003e Cantal AOC is one of the oldest cheeses in France, dating back to the Gallic period. It was granted Appellation d'Origine (AOC) status by the Cantal region in the Auvergne region in 1956. This has ensured that the semi-hard, uncooked, pressed cheese has the characteristics of its area of ​​origin.\u003c\/p\u003e\n\n \u003cp\u003eCantal is made using a version of the Cheddaring process. Cheddaring is a unique process in the production of cheddar cheese, in which the curds are stacked on top of each other to squeeze out more whey from the cheeses below. The name comes from Cheddar in Somerset, where the cheese has been made using this method since ancient times.\u003c\/p\u003e\n\n\u003cp\u003e Cantal Jeune is a young version of Cantal cheeses, having been aged for only 30-60 days, developing a thin grey-ivory rind and a smooth, pale yellow, dense texture. It has a fresh, sweet, milky flavour with hints of hazelnut and vanilla.\u003c\/p\u003e\n\n\u003cp\u003e The milder taste is perfect for the breakfast table and the cheese is a favorite of French children! The cheese is also perfect as a filling for grilled cheese sandwiches.\u003c\/p\u003e","brand":"AUVERGNE","offers":[{"title":"200g","offer_id":43366276694260,"sku":null,"price":7.75,"currency_code":"EUR","in_stock":true},{"title":"300g","offer_id":43366302253300,"sku":null,"price":11.6,"currency_code":"EUR","in_stock":true},{"title":"400g","offer_id":43366302286068,"sku":null,"price":15.5,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":43366302318836,"sku":null,"price":19.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_160331.jpg?v=1737388856"},{"product_id":"comte-30-kuukautta","title":"Comté 30 Months","description":"\u003cp\u003eAn astonishingly nutty 30-month aged \u003cspan\u003eComté from the Jura region, France.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eComté is a classic semi-hard cheese, made in the Franche-Comté region from unpasteurized cow's milk. It is a pressed, round cheese with about 45% fat. With a natural brown rind and yellowish-white paste, Comté is a gently nutty and slightly sweet French alpine-style cheese.\u003c\/p\u003e\n\u003cp\u003eComté cheese was first produced in France in the 12th century, and today it is France's most produced AOC cheese. AOC means that the quality of the production process and the taste of the product are excellent, strict hygiene rules are followed, and the gastronomic product is authentic.\u003c\/p\u003e\n\u003cp\u003eThe AOC designation stipulates that only milk from Montbéliarde cows can be used for Comté production. The living conditions of the cows are also strictly monitored: a minimum of one hectare of space is required, and the cows are fed organic and fresh food.\u003c\/p\u003e\n\u003cp\u003eMany other rules ensure the excellent and consistent quality of Comté.\u003c\/p\u003e\n\u003cp\u003eIn the production of Comté, the milk is gently heated in copper vats, after which rennet is added to the mixture. The mixture is then heated again for half an hour and placed in a mold to press out the whey. After a few hours, the mold is opened, and the cheese is allowed to mature in cellars for months.\u003c\/p\u003e\n\u003cp\u003eThe affineur (ager) cares for the cheese daily as it ripens in the cellar for 30 months. Such longest-aged cheeses are highly sought after.\u003c\/p\u003e\n\u003cp\u003eComté is carefully classified: each cheese receives a mark according to its appearance, rind quality, texture, and taste. Cheeses that do not pass the strict scrutiny do not get the Comté name.\u003c\/p\u003e\n\u003cp\u003eOnly the very best specimens receive the prestigious bell symbol around them.\u003c\/p\u003e","brand":"JURA","offers":[{"title":"200g","offer_id":43366276169972,"sku":null,"price":12.3,"currency_code":"EUR","in_stock":true},{"title":"300g","offer_id":43366301729012,"sku":null,"price":18.4,"currency_code":"EUR","in_stock":true},{"title":"400g","offer_id":43608296128756,"sku":null,"price":24.5,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":43726654865652,"sku":null,"price":30.6,"currency_code":"EUR","in_stock":true},{"title":"750g","offer_id":49813722628445,"sku":null,"price":48.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_173749.jpg?v=1739370566"},{"product_id":"cornish-kern","title":"Cornish Kern","description":"\u003cp\u003e Cornish Kern is the masterpiece of master cheesemaker Catherine Mead at Lynher Dairies, a small cheese factory in southwest England. The impressive black natural wax rind conceals a full-bodied and powerful Alpine-style cheese with a flavour reminiscent of mature Comté or Gruyere.\u003c\/p\u003e\n\n \u003cp\u003eCornish Kern is made from lightly pasteurized fermented cow's milk, to which Alpine cheese culture is added until the whey is reheated. This gives the cheese its sweet and nutty flavor. Cornish Kern is matured for a longer period than many of its Central European cousins: 16-36 months.\u003c\/p\u003e\n\n\u003cp\u003e The black natural wax rind helps the cheese maintain its creamy texture.\u003c\/p\u003e\n\n\u003cp\u003e This cheese is pasteurized, so it is also suitable for expecting gourmets.\u003c\/p\u003e","brand":"CORNWALL","offers":[{"title":"1 \/ 16 (approx. 225g)","offer_id":56297608741213,"sku":null,"price":17.4,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 8 (approx. 475g)","offer_id":56297608773981,"sku":null,"price":34.8,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 4 (approx. 925g)","offer_id":56297608806749,"sku":null,"price":69.7,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 2 (approx. 1850g)","offer_id":56297608839517,"sku":null,"price":139.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20230315_084058.jpg?v=1739370613"},{"product_id":"gennari-36-kuukautinen-parmigiano-reggiano","title":"Parmigiano Reggiano 24 months","description":"\u003cp\u003e This aromatic and nuanced 24-month-aged Parmigiano Reggiano from the milk of bruna cows is completely incomparable.\u003c\/p\u003e\n\n \u003cp\u003eGennari's farm and cheese factory operates like a small producer and partly biodynamically: the cheese gets more than half of its milk from the farm's own cows, which are fed with grain from the farm. The rest of the milk comes from neighboring farms, with which Gennari has collaborated for half a century.\u003c\/p\u003e\n\n\u003cp\u003e Maintaining a daily production of a hundred cheese wheels is a big operation that requires a skilled team and a good team spirit. Tino Gennari is responsible for running the farm and his brother Paolo is responsible for making the cheese, both of whom learned their skills from their parents Maria and Sergio. Maria and Sergio still oversee the cheesemaking through their portraits.\u003c\/p\u003e\n\n\u003cp\u003e The production of Parmigiano Reggiano is strictly regulated, but what makes Gennari cheeses unique is the sense of community and the preservation of traditions, as well as biodynamics - the quality of the cheeses can be influenced even at the level of the quality of the grain fed to the cows. All of this is delicious in Gennari cheeses.\u003c\/p\u003e","brand":"EMILIA-ROMAGNA","offers":[{"title":"200g","offer_id":43366275940596,"sku":null,"price":12.7,"currency_code":"EUR","in_stock":true},{"title":"300g","offer_id":43366301303028,"sku":null,"price":19.1,"currency_code":"EUR","in_stock":true},{"title":"400g","offer_id":43366301335796,"sku":null,"price":25.4,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":43366301368564,"sku":null,"price":31.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_174324.jpg?v=1739370609"},{"product_id":"poacher-50-cheddar","title":"Poacher 50 Cheddar","description":"\u003cp data-start=\"175\" data-end=\"704\"\u003e\u003cstrong data-start=\"237\" data-end=\"251\"\u003ePoacher 50\u003c\/strong\u003e is a rare, matured special batch of\u0026nbsp;\u003cstrong data-start=\"298\" data-end=\"322\"\u003eLincolnshire Poacher\u003c\/strong\u003e Cheddar that was born by accident but survived because of its flavour. When the milk temperature was once raised above normal - to around 50°C - a cheese was created with a different texture and ripening behaviour. And when the pandemic brought a quieter period, the dairy decided to test what would happen if this exceptional cheese was matured for longer than ever before.\u003c\/p\u003e\n\u003cp data-start=\"706\" data-end=\"1044\"\u003ePoacher 50 is matured for over 4 years, making it exceptionally powerful, deep and layered. It combines the saltiness of cheddar, the nuttiness of Comté and the caramel notes of aged gouda. The texture is dense, dry and crumbly - one that almost requires a small knife or your fingers to crumble.\u003c\/p\u003e\n\u003cp data-start=\"1046\" data-end=\"1313\"\u003eThe cheese is traditionally made from raw milk on the family farm Ulceby Grange, where Jones brothers Simon and Tim continue in their father's footsteps. The milk is sourced from the farm's own cows, and the cheese is matured using natural rind and its own ripening cellar.\u003c\/p\u003e\n\u003cp data-start=\"1315\" data-end=\"1599\"\u003ePoacher 50 doesn't need much introduction. Small pieces with a good beer or port, grated on pasta, or as the crowning touch of a layered cheese plate. It's a cheese for those looking for an intense, deep and salty flavor – and for whom cheese is more than just a side dish.\u003c\/p\u003e","brand":"LINCOLNSHIRE","offers":[{"title":"Slice (approx. 150g)","offer_id":56297608315229,"sku":null,"price":11.0,"currency_code":"EUR","in_stock":true},{"title":"200g","offer_id":49735151092061,"sku":null,"price":14.6,"currency_code":"EUR","in_stock":true},{"title":"250g","offer_id":49735151124829,"sku":null,"price":18.2,"currency_code":"EUR","in_stock":true},{"title":"300g","offer_id":49735151157597,"sku":null,"price":21.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/files\/20250805_130010.jpg?v=1754388553"},{"product_id":"morbier","title":"Morbier","description":"\u003cp\u003e\u003cspan style=\"color: #2a7b6c;\"\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003eMorbier takes its name from the village of Morbier in the Franche-Comté region. The first mention of Morbier cheese in historical sources dates back to the late 18th century, and in a document from 1795 it is mentioned as Petit Morbier.\u003c\/p\u003e\n\n\u003cp\u003e The farmers of the region usually supplied milk to local cheesemakers in the villages, but sometimes the harsh climate of Franche-Comté prevented journeys from the farms to the village centers. The farmers then began to make their own cheese. The curd from the evening milking was covered with a layer of ash to protect it, and after the next morning milking, a second layer of full-fat morning milk was added to the previous curd.\u003c\/p\u003e\n\n\u003cp\u003e The cheese is aged in the cellar for at least 45 days, and an average of 60–70 liters of milk are used to make a 7-kilogram block of cheese. The dark horizontal stripes on the cheese are now created using carbonized vegetable matter.\u003c\/p\u003e\n\n \u003cp\u003eThe finished cheese has a thin, even rind and is beige or orange-pink in color. The flavor of the cheese has been described as mild, fruity, vanilla and milky. The cheese is perfect for a cheese platter or even a Raclette pan!\u003c\/p\u003e","brand":"JURA","offers":[{"title":"Slice (approx. 175g)","offer_id":56297607922013,"sku":null,"price":7.6,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 24 (approx. 275g)","offer_id":56297607954781,"sku":null,"price":12.0,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 16 (approx. 400g)","offer_id":56297607987549,"sku":null,"price":17.4,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 8 (approx. 800g)","offer_id":56297608020317,"sku":null,"price":34.9,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 4 (approx. 1.6kg)","offer_id":56297608053085,"sku":null,"price":69.9,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 2 (approx. 3.2kg)","offer_id":56297608085853,"sku":null,"price":139.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221011_112254.jpg?v=1739370602"},{"product_id":"oro-nero-tryffeli","title":"Oro Nero Truffle","description":"\u003cp\u003e Caseificio Gennari was founded in 1953 when Maria and Sergio set up a cheese factory in the village of Collecchio, near Parma. From three cheese wheels a day, Gennari has grown to a family of one hundred; the cheese factory's employees are mainly Maria and Serio's children and grandchildren, who have continued and developed their parents' cheesemaking traditions.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Oro Nero al Tartufo is one of Gennari's latest and most celebrated cheeses. The name \"oro nero\" means black gold, which comes from the black-colored surface of the cheese, and the intoxicating black truffle.\u003c\/p\u003e\n\n \u003cp\u003eOro Nero is made like Parmigiano Reggiano, but with whole milk, which gives the cheese its luxurious creamy taste and texture. The approximately 10 kilo cheese is aged for 6-9 months, after which it is branded with fire and painted black.\u003c\/p\u003e\n\n\u003cp\u003e On the palate, Oro Nero is almost truffle-like, combining fruitiness, saltiness and a blood-stoppingly delicious creaminess. Oro Nero is one of the most amazing cheeses we have tasted. The cheese is perfect with a cold Riesling or champagne, or to add flavor and creaminess to risotto.\u003c\/p\u003e","brand":"PARMA","offers":[{"title":"200g","offer_id":43366275121396,"sku":null,"price":13.8,"currency_code":"EUR","in_stock":true},{"title":"300g","offer_id":43366300254452,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true},{"title":"400g","offer_id":43366300287220,"sku":null,"price":26.1,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":43366300319988,"sku":null,"price":32.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_170020.jpg?v=1739359233"},{"product_id":"ossau-iraty-fermier","title":"Ossau Iraty Fermier","description":"\u003cp\u003e Ossau Iraty is a traditional, unpasteurized, semi-soft cheese from the Basque Country, made from the milk of Bosco-Bearnaise sheep; a traditional Basque breed in the Western Pyrenees region.\u003c\/p\u003e\n\n \u003cp\u003eCheesemaker Stephan Chetrit only makes this AOC cheese from June to September. Every May, he takes his sheep to graze on the lush plains of the Pyrenees mountains. He and his wife make the cheese in a barn attached to a small mountain hut.\u003c\/p\u003e\n\n\u003cp\u003e The taste of the cheese is full-bodied, medium-bodied and nutty with fruity notes. The pale cheese is soft under a hard natural rind.\u003c\/p\u003e\n\n\u003cp\u003e Try the classic combination: Ossau Iratya and black cherry jam!\u003c\/p\u003e\n\n\u003cp\u003e The cheese also pairs well with richer red wines.\u003c\/p\u003e","brand":"BASQUE","offers":[{"title":"Slice (approx. 175g)","offer_id":56297607790941,"sku":null,"price":12.8,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 16 (approx. 225g)","offer_id":56297607823709,"sku":null,"price":18.2,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 8 (approx. 450g)","offer_id":56297607856477,"sku":null,"price":34.6,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 4 (approx. 1kg)","offer_id":56297607889245,"sku":null,"price":72.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/files\/rn-image_picker_lib_temp_8aba27bf-1bcf-4529-9118-7452df118c97.jpg?v=1744206148"},{"product_id":"pecorino-fossa","title":"Pecorino Fossa","description":"\u003cp\u003e The name \"pecorino\" comes from the Italian word for sheep: pecora. Pecorinos are some of Italy's oldest cheeses, and almost every region has its own style of Pecorino. Eight of them are protected by a PDO (Protected Designation of Origin).\u003c\/p\u003e\n\n\u003cp\u003e Cave-aged Pecorino Fossa is what is called \"pecorino stagionato\" or matured.\u003c\/p\u003e\n\n\u003cp\u003e The Beltrami family's cheesemaking philosophy is truly artisanal: working with nature, with hands and eyes open, with animal welfare as a priority.\u003c\/p\u003e\n\n\u003cp\u003e \"Fossa\" means \"pit\" in English, and like all pecorinos of this type, Beltrami's Pecorino Fossa spends about a year maturing inside natural stone at Palazzo Rusticucci in Umbria. This gives the cheese an uneven surface! Fossa aging gives the cheese a rich, slightly fermented aroma and a strong, rustic flavor\u003c\/p\u003e\n\n\u003cp\u003e Fossa is great with fresh sweet pears or drizzled with honey to end a meal.\u003c\/p\u003e","brand":"MARCHE","offers":[{"title":"Portion (min. 150g)","offer_id":49735165870429,"sku":null,"price":12.0,"currency_code":"EUR","in_stock":false},{"title":"1 \/ 8 (min. 225g)","offer_id":49735165903197,"sku":null,"price":17.1,"currency_code":"EUR","in_stock":false},{"title":"1 \/ 4 (min. 450g)","offer_id":49735165935965,"sku":null,"price":34.3,"currency_code":"EUR","in_stock":false},{"title":"1 \/ 2 (min. 900g)","offer_id":49735165968733,"sku":null,"price":65.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20230420_155614.jpg?v=1739359229"},{"product_id":"raclette-luomu","title":"Raclette ORGANIC","description":"\u003cp\u003e Organic Raclette cheese from France.\u003c\/p\u003e\n\n\u003cp\u003e The name Raclette comes from the French word \"racler\", which means \"to scrape\". The cheese has a thin, brownish-orange rind and a pale yellow pâté with a few scattered open holes. It has a distinctive pleasant, aromatic aroma and a creamy texture, reminiscent of Gruyere cheeses, and melts wonderfully. The taste can range from nutty, slightly sour to milky.\u003c\/p\u003e\n\n\u003cp\u003e Switzerland supplies 80% of raclette, while French raclettes - the ones we get from here - are a bit softer, and their taste is also smoother and creamier. Raclette cheese has also given its name to the raclette pan!\u003c\/p\u003e\n\n\u003cp\u003e It is recommended to reserve about 200g of raclette per person.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eUNPASTEURIZED\u003c\/b\u003e\u003c\/p\u003e","brand":"RHÔNE-ALPES","offers":[{"title":"For two (approx. 400g)","offer_id":56297607659869,"sku":null,"price":18.2,"currency_code":"EUR","in_stock":true},{"title":"For three (approx. 600g)","offer_id":56297607692637,"sku":null,"price":26.7,"currency_code":"EUR","in_stock":true},{"title":"For four (approx. 800g)","offer_id":56297607725405,"sku":null,"price":36.2,"currency_code":"EUR","in_stock":true},{"title":"For six (approx. 1200g)","offer_id":56297607758173,"sku":null,"price":53.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221011_111005.jpg?v=1739370599"},{"product_id":"stravacco","title":"Stravacco","description":"\u003cp data-start=\"138\" data-end=\"393\"\u003eStravacco is a cheese made from raw cow's milk from the Prosecco hills of Veneto. The Ponte Vecchio farm is located in the middle of vineyards, and the Curto family makes cheese from the milk of the local Bruna cow – a breed whose milk is naturally rich.\u003c\/p\u003e\n\u003cp data-start=\"395\" data-end=\"542\"\u003eThe rind is thin and straw-yellow, with a traditional basket weave pattern on the surface. The interior is ivory white, soft and almost creamy, with small eyes and a moist texture.\u003c\/p\u003e\n\u003cp data-start=\"544\" data-end=\"679\"\u003eThe flavor is milky and gently acidic, somewhat reminiscent of fresh yogurt. Not strong, but balanced and approachable.\u003c\/p\u003e\n\u003cp data-start=\"681\" data-end=\"916\"\u003eStravacco works well on its own, but also melts beautifully. Add it to risotto or gnocchi, let it soften over polenta, or serve with thin zucchini carpaccio. Fruity sake surprisingly enhances the cheese's softness very well.\u003c\/p\u003e","brand":"VENETO","offers":[{"title":"Slice (approx. 175g)","offer_id":56297607332189,"sku":null,"price":6.9,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 8 (approx. 250g)","offer_id":56297607364957,"sku":null,"price":9.8,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 4 (approx. 500g)","offer_id":56297607397725,"sku":null,"price":19.8,"currency_code":"EUR","in_stock":true},{"title":"Half (approx. 950g)","offer_id":56297607430493,"sku":null,"price":37.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_132619.jpg?v=1739370595"},{"product_id":"tete-des-moines","title":"Tete de Moine","description":"\u003cp\u003eEight centuries ago, the monks of Bellelay Abbey in the Jura Mountains of Switzerland had a sense of humor. While designing small cylindrical \"monk's head\" cheeses, they invented a machine called a girolle that thinly slices away the layers at the top, revealing a bald spot. The rotating cutter turns the cheese slices into beautiful \"flowers.\"\u003c\/p\u003e\n\n\u003cp\u003e This semi-hard cheese made from raw cow's milk has a dense texture and a very intense, fruity flavor.\u003c\/p\u003e\n\n\u003cp\u003e One of the strongest, sweetest Swiss cheeses we've tasted, it pairs perfectly with fresh or dried fruit or equally powerful, rich dessert wines.\u003c\/p\u003e","brand":"SWISS JURA","offers":[{"title":"Whole (approx. 770g)","offer_id":56297607135581,"sku":null,"price":40.9,"currency_code":"EUR","in_stock":true},{"title":"Half (approx. 385g)","offer_id":56297607168349,"sku":null,"price":21.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_161803.jpg?v=1739370591"},{"product_id":"tomme-de-savoie-fermier","title":"Tomme de Savoie Farmer","description":"\u003cp\u003e Tomme de Savoie Fermier is a farm cheese, hence the name \"fermier\". This means that it is made from start to finish on a single farm, using the milk of animals that live there.\u003c\/p\u003e\n\n \u003cp\u003eThe cheese's velvety rind resembles lichen-covered rock. The thin rind conceals a straw-colored cheese that is soft and creamy in texture. You can taste the flavors of fresh milk, hay, and nuts in the cheese.\u003c\/p\u003e\n\n\u003cp\u003e Lighter evening milk is used to make Tomme de Savoie. The cheese was originally a farm worker's cheese - the rich morning milk was used to make the cheese for the gentry!\u003c\/p\u003e","brand":"SAVOIE","offers":[{"title":"Slice (approx. 175g)","offer_id":58825983328605,"sku":null,"price":8.2,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 4 (approx. 450)","offer_id":58825983361373,"sku":null,"price":21.1,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 2 (approx. 900g)","offer_id":58825983394141,"sku":null,"price":42.1,"currency_code":"EUR","in_stock":true},{"title":"Whole (approx. 1800g)","offer_id":58825983426909,"sku":null,"price":84.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_155259.jpg?v=1739370587"},{"product_id":"vully-rouge","title":"Vully Rouge","description":"\u003cp\u003e Named after a mountain in the Three Lakes region, Mont Vully, or more familiarly 'Vully Rouge', is a particularly aromatic semi-hard cow's milk cheese.\u003c\/p\u003e\n\n \u003cp\u003eThe rustic Vully Rouge cheese was created in 1994. The idea was to create a cheese typical of the village of Cressier that would help further diversify the gastronomy of the Fribourg region.\u003c\/p\u003e\n\n\u003cp\u003e The cheese is recognizable by its bright orange color and raised grape patterns. The cheese is rubbed with Pinot Noir from the slopes of Vully throughout the ripening process, which gives it a deliciously rich and long flavor.\u003c\/p\u003e","brand":"VAUD CANTON","offers":[{"title":"Slice (approx. 175g)","offer_id":56297606742365,"sku":null,"price":9.1,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 16 (approx. 325g)","offer_id":56297606775133,"sku":null,"price":16.9,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 8 (approx. 650g)","offer_id":56297606807901,"sku":null,"price":33.8,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 4 (approx. 1300g)","offer_id":56297606840669,"sku":null,"price":67.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_162855.jpg?v=1739370585"},{"product_id":"copy-of-comte-14-kuukautta","title":"Comté 14 Months","description":"\u003cp\u003e Comté is a classic semi-hard cheese made from unpasteurized cow's milk in the Franche-Comté region. Comté is a mildly nutty and slightly sweet French Alpine-style cheese.\u003c\/p\u003e\n\n\u003cp\u003e Comte, matured for 14 months, is deliciously creamy, sweet and lightly hazelnut-like.\u003c\/p\u003e\n\n \u003cp\u003eComté cheese was first made in France in the 12th century and is now the most produced AOC cheese in France. Comté is carefully graded: each cheese is given a label based on appearance, rind, quality, texture and taste. Cheeses that do not pass the strict criteria are not given the Comté name.\u003c\/p\u003e\n\n\u003cp\u003e Only the very best individuals will receive the prestigious clock symbol around them.\u003c\/p\u003e","brand":"JURA","offers":[{"title":"200g","offer_id":43432188379380,"sku":null,"price":10.6,"currency_code":"EUR","in_stock":true},{"title":"300g","offer_id":43432188444916,"sku":null,"price":15.9,"currency_code":"EUR","in_stock":true},{"title":"400g","offer_id":43432188510452,"sku":null,"price":21.2,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":43432188608756,"sku":null,"price":26.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_165908.jpg?v=1739370583"},{"product_id":"vacherin-mont-dor","title":"Vacherin Mont d'Or 500g","description":"\u003cp\u003e\u003cstrong\u003eVACHERIN MONT D'OR RETURNS TO OUR SELECTION IN AUTUMN 2026!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVacherin Mont d'Or is only produced from August to March, making it one of the most coveted cheeses of autumn and winter!\u003c\/p\u003e\n\u003cp\u003eThis gourmet cheese from the Jura region is made from cow's milk produced during the winter seasons – when the herd spends its days eating straw and fodder instead of grazing in pastures. This special diet infuses the cheese with distinct richness, while the unique spruce bark wrap adds irresistible woody notes to its spoon-soft interior.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003eNOTE! Vacherin Mont D'Or naturally has a mix of white, blue, and green molds on its rind. These are part of the natural aging process of the rind and help to soften the interior paste to custard-like perfection. Don't be alarmed by the aroma of this washed rind's beauty! Its funky essence makes this a special cheese experience.\u003c\/em\u003e\u003c\/p\u003e","brand":"JURA","offers":[{"title":"Default Title","offer_id":43464961130740,"sku":null,"price":18.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/files\/20230928-101343.jpg?v=1739359218"},{"product_id":"oxonlees-cheddar","title":"Westcombe Cheddar","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e \u003cspan\u003eWestcombe is a traditional Somerset cheese that has been aged for 18 months wrapped in cloth.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eWestcombe is heavenly on the palate. Creamy, grassy, ​​full-bodied - a wonderful example of a Cheddar made using traditional methods, handcrafted.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"SOMERSET","offers":[{"title":"Portion (approx. 175g)","offer_id":43468709593332,"sku":null,"price":11.1,"currency_code":"EUR","in_stock":true},{"title":"200g","offer_id":43468709691636,"sku":null,"price":14.6,"currency_code":"EUR","in_stock":true},{"title":"300g","offer_id":43608576360692,"sku":null,"price":21.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_162116.jpg?v=1739359217"},{"product_id":"mimolette","title":"Mimolette","description":"\u003cp\u003e This gorgeous orange cheese takes its shape from Dutch Edam, which the French King, Louis XIV, asked cheesemakers in North Flanders to develop in the 18th century to curb its popularity. The result is Mimolette, which has a wonderfully nutty and fruity taste and toffee-like aroma hidden beneath its cement-like rind.\u003cbr\u003e\u003cbr\u003e Its lunar-like crust is due to cheese molds, which are intentionally added to speed up ripening and are carefully controlled by brushing during ripening.\u003cbr\u003e \u003cbr\u003eOur 18-month-aged Mimolette is called \"extra-vieille\", meaning extra-old. Many people think that it is at its best between 18 and 24 months of age, when the cheese takes on an almost toffee-like flavor. A long-aged Mimolette develops a rock-hard, cannonball-like shell that requires special skill and tools to break through.\u003cbr\u003e\u003cbr\u003e The dry and aromatic nature of Mimolette makes it a popular aperitif, best paired with dark beers.\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003e\u003cstrong\u003ePASTEURIZED\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"NORMANDIE","offers":[{"title":"1 \/ 16 (approx. 180g)","offer_id":56297606021469,"sku":null,"price":10.9,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 8 (approx. 375g)","offer_id":56297606054237,"sku":null,"price":22.6,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 4 (approx. 750g)","offer_id":56297606087005,"sku":null,"price":45.2,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 2 (approx. 1525g)","offer_id":56297606119773,"sku":null,"price":92.0,"currency_code":"EUR","in_stock":true},{"title":"Whole (approx. 3kg)","offer_id":56297606152541,"sku":null,"price":181.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_155948.jpg?v=1739370580"},{"product_id":"manchego-curado","title":"Cured Manchego","description":"\u003cp\u003e Manchego is certainly one of Spain's most beloved cheeses, and for good reason!\u003c\/p\u003e\n\n\u003cp\u003e The cheese from the La Mancha region, made from the milk of local Manchega sheep, is already mentioned in Cervantes' \"Don Quixote\", where Manchego was enjoyed with freshly baked bread and young, fruity red wine.\u003c\/p\u003e\n\n \u003cp\u003eOur Manchego is a so-called \"curado\" or matured cheese and is aged for 9-12 months. It is made in the rustic style from whole raw milk. During the first 60 days of the cheese, it is turned and rubbed regularly until its surface is covered with a waxy substance and left to mature.\u003c\/p\u003e\n\n\u003cp\u003e Manchego has a slightly sweet and piquant taste, a semi-hard texture and a suitable moisture content.\u003c\/p\u003e","brand":"LA MANCHA","offers":[{"title":"1 \/ 24 (approx. 150g)","offer_id":58825983295837,"sku":null,"price":8.2,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 16 (approx. 200g)","offer_id":56294698418525,"sku":null,"price":11.1,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 8 (approx. 400g)","offer_id":56294698451293,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 4 (approx. 800g)","offer_id":56294698484061,"sku":null,"price":44.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20230302_095343.jpg?v=1739370579"},{"product_id":"tomme-aux-fleurs","title":"Tomme aux Fleurs","description":"\u003cp\u003e A semi-soft Swiss tomme cheese, the rind of which is decorated with wild herbs and wildflowers - the same ones that grazing cows enjoy in alpine meadows.\u003c\/p\u003e\n\n\u003cp\u003e The taste of Tomme aux Fleurs is richly herbaceous, and you can also taste the umami of the cooking broth in this medium-strong cheese. A lovely cheese that is suitable for a cheese table in both summer and winter.\u003c\/p\u003e\n\n\u003cp\u003e Try it with a fruity white wine or a richer red wine. It also goes well with beer!\u003c\/p\u003e","brand":"CANTON DE BERNE","offers":[{"title":"Quarter (approx. 200g)","offer_id":56294698025309,"sku":null,"price":12.1,"currency_code":"EUR","in_stock":true},{"title":"Half (approx. 400g)","offer_id":56294698058077,"sku":null,"price":24.1,"currency_code":"EUR","in_stock":true},{"title":"Whole (approx. 700g)","offer_id":56294698090845,"sku":null,"price":47.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/files\/20230517_112158.jpg?v=1739370578"},{"product_id":"etivaz","title":"Etivaz","description":"\u003cp\u003eEtivaz, or L'Etivaz, is an Alpine-style cheese from the Swiss canton of Vaud, matured for at least 18 months.\u003c\/p\u003e\n\n\u003cp\u003e The story goes that in the 1930s, the Swiss government decided to relax\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe quality standards for making Gruyère, which allowed this cheese to be made from lower-quality ingredients and under less strictly regulated rules. The 76 Gruyère makers living around the village of L'Etivaz felt that these rules had helped make the cheese so special.\u003c\/span\u003e They withdrew from the government's Gruyère program and \"created\" their own cheese: Etivaz. They founded a cooperative in 1932, and the first cheese cellars were built in 1934.\u003c\/p\u003e\n\n\u003cp\u003e Etivaz is made essentially the same way Gruyère was made 100 years ago. The cheese is only made when the cows are out grazing in the alpine pastures in the summer. The milk is heated in traditional copper kettles over old-fashioned open fires.\u003c\/p\u003e\n\n \u003cp\u003eThis creates a cheese that is slightly creamier and less sharp than, say, a long-aged Gruyère, but still smooth and flavorful. Etivazi has a firm texture with a rich fruity, slightly nutty flavor that varies depending on the soil of the different pastures.\u003c\/p\u003e\n\n\u003cp\u003e In 2000, Etivaz cheese was the first Swiss cheese to receive the designation appellation d'origine contrôlée (AOC). In 2013, the certification was replaced by the appellation d'origine protégée (AOP).\u003c\/p\u003e\n\n\u003cp\u003e Try Etivaz as a dessert with raisins, fresh pears or nuts. Pair the cheese with full-bodied and slightly berry red wines, such as Italian Barbera!\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eUNPASTEURIZED\u003c\/strong\u003e\u003c\/p\u003e","brand":"VAUD CANTON","offers":[{"title":"200g","offer_id":43608588288244,"sku":null,"price":12.9,"currency_code":"EUR","in_stock":true},{"title":"300g","offer_id":43802897383668,"sku":null,"price":19.4,"currency_code":"EUR","in_stock":true},{"title":"400g","offer_id":43802897416436,"sku":null,"price":25.8,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":43802897449204,"sku":null,"price":32.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20230302_094517.jpg?v=1739370578"},{"product_id":"gouda-24-kuukautta","title":"Gouda 24 months","description":"\u003cp\u003e\u003cstrong\u003eLong-matured country Gouda, which you can apply for taxes!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Our Gouda, from the Noorsee region of the Netherlands, is made from raw milk in the traditional country style. The deep orange-yellow cheese is shaped into an 18-kilo disc and coated with wax, after which the cheese is aged for two years under the tender care of master cheesemakers.\u003c\/p\u003e\n\n\u003cp\u003e This cheese is full of wonderful \"salt crystals\" and it crunches on your teeth like a wonderful parmesan! The crystals are a sign of the long maturation and the very high quality of the milk. The crystals are not actually salt, but minerals naturally occurring in milk that condense during maturation as the cheese loses moisture.\u003c\/p\u003e\n\n\u003cp\u003e Our Country Gouda has a taste of toasted butter and apricots. The cheese is a good match for velvety soft red wines, such as Port or Grenache. Thanks to its strength, this cheese also stands up well to more tannic wines.\u003c\/p\u003e\n\n \u003cp\u003eOr try Gouda the Dutch way with brown ale-type beers!\u003c\/p\u003e","brand":"NOORDSEE","offers":[{"title":"Portion (approx. 200g)","offer_id":43777250197748,"sku":null,"price":10.1,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 24 (approx. 480g)","offer_id":43777250230516,"sku":null,"price":25.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20230217_144123_1.jpg?v=1676706058"},{"product_id":"cornish-yarg","title":"Cornish Yarg","description":"\u003cp\u003eA showy cream cheese wrapped in nettle leaves, with an herbaceous crust that conceals a delicate, yogurt-like, soft, creamy cheese.\u003c\/p\u003e\n\n\u003cp\u003e The cheese is made by Catherine Mead and her team at Lynher Dairies in Ponsanooth, Cornwall. The nettles are collected from local bushes each spring and frozen for use all year round. When the nettles are brushed onto the cheese, they have lost their sting, but they still play an important role in creating the attractive rind for which the cheese is known.\u003cbr\u003e\u003cbr\u003e Our Cornish Yarg is made exclusively from the milk of Lynher Dairy's own Ayrshire cows and is matured there for 21-28 days.\u003cbr\u003e\u003cbr\u003e The earthy and herbaceous crust of this showy nettle-wrapped cheese hides a soft cream cheese and a crumbly core with hints of lemon and yogurt.\u003cbr\u003e\u003cbr\u003e The perfect spring cheese, perfect for breakfast, as a snack, or as a snack for the whole family!\u003cbr\u003e\u003c\/p\u003e","brand":"CORNWALL","offers":[{"title":"1 \/ 16 (min. 225g)","offer_id":46615565336925,"sku":null,"price":16.6,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 8 (min. 450g)","offer_id":46615565369693,"sku":null,"price":33.3,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 4 (min. 925g)","offer_id":49735140409693,"sku":null,"price":66.5,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 2 (min. 1850g)","offer_id":49735140442461,"sku":null,"price":133.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/files\/20230504_141230.jpg?v=1683202162"},{"product_id":"challerhocker","title":"Challerhocker","description":"\u003cp\u003eChällerhocker is a traditional rustic alpine cheese from Switzerland, where you can taste the wonderfully multi-layered flavors of toasted butter and citrus.\u003c\/p\u003e\n\n\u003cp\u003e Founded in 1987, the Tufertschwil cheese dairy is a family business run by cheesemaker Walter Räss. Together with his wife and one part-time employee, Räss makes 60 cheese wheels a day, a fraction of which are our unpasteurized cheese.\u003c\/p\u003e\n\n\u003cp\u003e After years of working as a cheesemaker in Appenzeller, Walter became tired of making commercial cheeses and decided to create his own: Chällerhocker. Originally, there was only a pasteurized version of the cheese, which was a great success, especially in the United States.\u003c\/p\u003e\n\n\u003cp\u003e But Räss also wanted to create a raw milk version of Chällehocker that would offer a whole new kind of nuance. This version Räss only makes in small quantities.\u003cbr\u003e \u003cbr\u003eChällerhocker is made from whole milk. Rennet is only added to milk from grass-fed cows. Coagulation is followed by cutting the curd. The curd is then heated to 45-50 °C. The curd is then pressed into moulds before the young cheeses are salted before maturing.\u003cbr\u003e\u003cbr\u003e During the ripening process, the rind is washed regularly and the cheeses are turned. The cheese is ready after at least 8 months of ripening.\u003c\/p\u003e\n\n\u003cp\u003e Chällerhocker is an excellent addition to a cheese platter. Its light citrus nuances also make it a great match for toasted cremant or white wine.\u003c\/p\u003e","brand":"ROLLING CHEESE","offers":[{"title":"1 \/ 24 (approx. 175g)","offer_id":56294697042269,"sku":null,"price":10.5,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 16 (approx. 350g)","offer_id":56294697075037,"sku":null,"price":21.1,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 8 (approx. 700g)","offer_id":56294697107805,"sku":null,"price":42.2,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 4 (approx. 1,400g)","offer_id":56294697140573,"sku":null,"price":84.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/files\/20230302_095113.jpg?v=1739370575"},{"product_id":"tomme-tressee","title":"Tomme Tressee","description":"\u003cp\u003e \u003cstrong\u003eTomme Tressee is a French hard goat cheese handcrafted from organic raw milk, with a flavor that combines classic goatiness with a full-bodied hazelnut flavor.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe beautiful braided decoration on the surface of the cheese is an echo of the Loire Valley tradition of maturing cheeses in braided baskets. The milk for Tressee cheese comes from the cheesemaker's own farm, in the Côte Roanne province. The secret manufacturing process gives the cheese an almost silky smooth texture, which, combined with the sour and nutty taste, makes the cheese unique!\u003c\/p\u003e\n\n\u003cp\u003e During the ripening period, which lasts about four months, the surface of the cheese is wiped with mild salt water and turned by hand once a week.\u003c\/p\u003e","brand":"AUVERGNE","offers":[{"title":"Portion (min. 150g)","offer_id":49735180714333,"sku":null,"price":8.7,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 8 (min. 300g)","offer_id":46716841623901,"sku":null,"price":17.5,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 4 (min. 600g)","offer_id":49735180747101,"sku":null,"price":35.1,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 2 (min. 1,200g)","offer_id":49735180779869,"sku":null,"price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/files\/20230302_094840.jpg?v=1737388825"},{"product_id":"isle-of-mull-cheddar","title":"Isle of Mull Cheddar","description":"\u003cp\u003e \u003cstrong\u003eA strong, 18-month-aged Scottish, traditional Cheddar that gets its flavor and kick from the mash from a nearby whisky distillery.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e In 1982, Jeff and Chris Reade packed up their farm and family and moved everything about 500 miles from Somerset to Scotland. There they settled\u003cmeta charset=\"utf-8\"\u003e On the Isle of Mull, an abandoned farm known as Scriob Ruadh.\u003cbr\u003e \u003cbr\u003e40 years later, these once-abandoned buildings produce a unique cheese, born from the island's challenging conditions and the Reades' extraordinary ingenuity.\u003cbr\u003e\u003cbr\u003e During the summer, the cows graze in Scotland’s notoriously humid climate. The search for additional food led the Reades to the local Tobermory distillery, which was struggling to dispose of fermented grain – one of the biggest by-products of distilling. The Reades and Tobermory have had a symbiotic relationship ever since. The Reades’ cows enjoy this fermented grain all year round, and it’s a unique addition that only adds to the complexity of the cheese’s flavour.\u003cbr\u003e\u003cbr\u003e All \"traditional\" cheddars are made using the time-consuming \"cheddaring\" method: the curds are cut, stacked, and turned by hand to drain the whey.\u003cbr\u003e \u003cbr\u003eEach 26kg wheel is wrapped in muslin and rubbed with lard before being stored on wooden shelves in the farm's cellar for 12-18 months, during which time they are carefully turned and cared for. The cheeses are then matured at Neal's Yard in London, where professional ripeners continue to maintain and mature the selected cheese wheels.\u003cbr\u003e\u003cbr\u003e Isle of Mull Cheddar can be wild on the palate! It's often tart and tangy, and you can really taste the whisky, heather and salty sea air in the taste.\u003c\/p\u003e\n\n\u003cp\u003e Enjoy the Isle of Mull with a brown ale, whiskey, cider, or a stronger red wine.\u003c\/p\u003e","brand":"ISLE OF MULL","offers":[{"title":"Slice (approx. 175g)","offer_id":56297605792093,"sku":null,"price":11.1,"currency_code":"EUR","in_stock":true},{"title":"300g","offer_id":46725630296413,"sku":null,"price":19.1,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":46725630329181,"sku":null,"price":31.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/files\/Cheddar-Isle-of-Mull-2.jpg?v=1739370573"},{"product_id":"wrangeback","title":"Wrangebäck","description":"\u003cp\u003e Wrångebäck is Sweden's oldest cheese, and has been produced on the 8,800-hectare Almnäs Bruk farm since 1225. The cheese was officially registered in the 1880s, making it the first registered Scandinavian cheese brand. After World War II, cheese production at the farm ceased, but in 2008, one of the original Wrångebäck makers, Hans Stiller, who was already 82 years old at the time, helped the dairy revive the cheese. \u003ca href=\"https:\/\/rollingcheese.shop\/pages\/wrangeback\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eRead more about the history of Wrångebäck.\u003c\/a\u003e\u003c\/p\u003e\n\n \u003cp\u003eWrångebäck is the first cheese in the Nordic countries to be granted PDO (Protected Designation of Origin) status.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e This unique cheese is perhaps a cross between an alpine cheese and a cheddar. The flavor is deep and rich, with dark toffee and a strong creaminess that comes from the cheese's long 15-month maturation. The texture is dense and very flaky, with a slightly crunchy \"salt crystals\".\u003c\/p\u003e","brand":"ALMNÄS","offers":[{"title":"Slice (approx. 175g)","offer_id":56297603727709,"sku":null,"price":14.8,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 24 (approx. 300g)","offer_id":56294696714589,"sku":null,"price":25.6,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 16 (approx. 480g)","offer_id":56294696747357,"sku":null,"price":40.9,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 8 (approx. 950g)","offer_id":56294696780125,"sku":null,"price":80.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/files\/rn-image_picker_lib_temp_093e3172-9ca0-4fce-ad86-6976d414f9c1.jpg?v=1739370572"},{"product_id":"saint-nectaire-grand-classique","title":"Saint Nectaire Fermier","description":"\u003cp\u003e French Marshal Henry de Senneterre made Saint Nectaire famous by bringing it to the table of King Louis XIV in the 17th century. This cheese remains one of the most famous in the Auvergne region and is still produced by around 200 traditional cheesemakers. Its character develops during maturation, which requires great expertise.\u003c\/p\u003e\n\n\u003cp\u003e Traditionally, it is matured on rye straw for at least 70 days to ensure its skin, texture and flavor are at their best!\u003c\/p\u003e\n\n\u003cp\u003e In 1955, Saint-Nectaire was the first country cheese in France to be granted \u003cem\u003eAppellation d'Origine Contrôlée (AOC)\u003c\/em\u003e status.\u003c\/p\u003e","brand":"AUVERGNE","offers":[{"title":"1 \/ 8 (approx. 180g)","offer_id":48547209281885,"sku":null,"price":10.0,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 4 (approx. 350g)","offer_id":48547209347421,"sku":null,"price":19.7,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 2 (approx. 750g)","offer_id":48547209380189,"sku":null,"price":42.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/files\/20221010-155053.jpg?v=1737388823"},{"product_id":"vacherin-fribourgeois-aoc","title":"Vacherin Fribourgeois AOC","description":"\u003cp\u003e Vacherin Fribourgeois AOC is a Swiss cheese made from raw cow's milk in the cities of Bulle (Canton Vaud) and Fribourg (Canton Fribourg in west-central Switzerland). This cheese is also made in other parts of Switzerland, including the Jura Mountains on the French border.\u003cbr\u003e\u003cbr\u003e The milk for the cheese comes from Fribourgeois cows, who graze on alpine grass and wildflowers throughout late spring and summer. When autumn arrives, the cows are brought out to graze on grass and summer hay. The cows are given no other feed than alpine meadows.\u003cbr\u003e \u003cbr\u003eThe traditional cheesemaking process ensures that Vacherin Fribourgeois has a pleasant nutty flavor, supported by notes of fresh hay and milk. Vacherin has a natural putty rind, which has a strong aroma, but does not overpower the pleasant aroma of the cheese. The inside of the cheese is straw-colored and has an open, buttery texture.\u003cbr\u003e\u003cbr\u003e Today, Vacherin Fribourgeois is only made by a few cheesemakers and is therefore very hard to find. It has Swiss AOC status, with 6 varieties: Classic (aged 6-12 weeks), Extra (aged at least 12 weeks), Rustic (aged at least 12 weeks but not more than 25 weeks (6 months)), Alpage (aged 12-25 weeks), Mountain (aged 9-25 weeks) and Organic (aged at least 9 weeks).\u003c\/p\u003e\n\n\u003cp\u003e The Vacherin Fribourgeois we have at Rolling Cheese has always been matured for at least 12 weeks.\u003cbr\u003e \u003cbr\u003eVacherin Fribourgeois is used in fondues, raclette, cooking and as a table cheese. It is a wonderfully melting cheese, so try it with grilled sandwiches, potatoes or vegetables.\u003c\/p\u003e\n\n\u003cp\u003e Wine recommendations: rich Burgundy, Bordeaux or red wines from the Rhône Valley in France go well with cheese.\u003c\/p\u003e\n\n\u003cp\u003e It is recommended to reserve about 200g of cheese per person for raclette.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eUNPASTEURIZED\u003c\/b\u003e\u003c\/p\u003e","brand":"FRIBOURG","offers":[{"title":"Slice (approx. 175g)","offer_id":56297603694941,"sku":null,"price":9.3,"currency_code":"EUR","in_stock":true},{"title":"For two (approx. 400g)","offer_id":56294696386909,"sku":null,"price":21.2,"currency_code":"EUR","in_stock":true},{"title":"For three (approx. 600g)","offer_id":56294696419677,"sku":null,"price":31.9,"currency_code":"EUR","in_stock":true},{"title":"For four (approx. 800g)","offer_id":56294696452445,"sku":null,"price":42.4,"currency_code":"EUR","in_stock":true},{"title":"For six (approx. 1200g)","offer_id":56294696485213,"sku":null,"price":63.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/files\/20230914-105414.jpg?v=1739370571"},{"product_id":"yoredale-wensleydale","title":"Yoredale Wensleydale","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eYoredale Wensleydale cheese is a traditional Yorkshire cheese,\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eknown for its crumbly texture and fresh, slightly citrusy flavour.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eAged for 3-4 months, the cheese is smooth and buttery in texture, with a lemony yoghurt-like acidity and mineral, earthy notes near the rind. The milk they use comes from local farmer Will, who keeps a small herd of Holstein and Ayrshire cows. The cows graze outdoors as long as the Yorkshire weather allows, usually from April to November. In winter, they eat silage produced on the farm, which gives the milk a sweeter flavour that is also passed on to the cheese.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003e\u003cstrong\u003eDid you know\u003c\/strong\u003e that Wensleydale is Wallace and Gromit's favorite cheese - and it was this knowledge that saved the entire Wensleydale manufacturing company from bankruptcy in the 1990s?\u003c\/span\u003e\u003c\/p\u003e","brand":"LINCOLNSHIRE","offers":[{"title":"Slice (approx. 175g)","offer_id":56830738727261,"sku":null,"price":11.9,"currency_code":"EUR","in_stock":false},{"title":"300g","offer_id":56830738760029,"sku":null,"price":20.3,"currency_code":"EUR","in_stock":false},{"title":"500g","offer_id":56830738792797,"sku":null,"price":33.8,"currency_code":"EUR","in_stock":false},{"title":"750g","offer_id":56830738825565,"sku":null,"price":50.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/files\/yoredale-wensleydale-NYD.webp?v=1741889286"},{"product_id":"vuohenmaito-gouda","title":"Brabander Goat Milk Gouda","description":"\u003cp data-end=\"775\" data-start=\"179\"\u003e \u003cstrong\u003eBrabander is a Dutch goat's milk Gouda that combines the fullness of matured Gouda with the fresh acidity of goat's milk.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"775\" data-start=\"179\"\u003e The cheese is made in the province of Brabant and matures for at least six months. During this time, its texture thickens and the taste develops subtle nutty and caramel tones, which are balanced by the light minerality of the goat's milk. Brabander is made in a traditional country style and has received international recognition for its versatility - it is just as suitable as an everyday treat as it is as the crowning glory of a festive meal.\u003c\/p\u003e\n\n\u003cp data-end=\"888\" data-start=\"777\"\u003e \u003cstrong data-end=\"798\" data-start=\"777\"\u003eDrink recommendations:\u003c\/strong\u003e \u003cbr data-end=\"801\" data-start=\"798\"\u003eThe subtle yet rich aromas of Brabander combine wonderfully with many drinks:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli data-end=\"1025\" data-start=\"891\"\u003e\n\n \u003cstrong data-end=\"907\" data-start=\"891\"\u003eWhite wines:\u003c\/strong\u003e Sauvignon Blanc from the Loire, dry Chenin Blanc or Pinot Gris from Alsace highlight the acidity and fruitiness of the cheese.\u003c\/li\u003e\n\n\u003cli data-end=\"1175\" data-start=\"1028\"\u003e\n\n \u003cstrong data-end=\"1043\" data-start=\"1028\"\u003eRed wines:\u003c\/strong\u003e Light and low-tannin wines like Beaujolais' Gamay or Burgundy's Pinot Noir make room for the subtle flavors of the cheese.\u003c\/li\u003e\n\n\u003cli data-end=\"1300\" data-start=\"1178\"\u003e\n\n \u003cstrong data-end=\"1194\" data-start=\"1178\"\u003eSparkling wines:\u003c\/strong\u003e Brut Champagne or Crémant de Loire cut the fat content of the cheese and bring out its fresh tones.\u003c\/li\u003e\n\n\u003cli data-end=\"1446\" data-start=\"1303\"\u003e\n\n \u003cstrong data-end=\"1325\" data-start=\"1303\"\u003eBeers and ciders:\u003c\/strong\u003e Belgian witbier or saison accentuates the spiciness, while dry apple cider brings a lovely fruity contrast.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"HOLLAND","offers":[{"title":"PORTION (approx. 150 g)","offer_id":58214362120541,"sku":null,"price":8.7,"currency_code":"EUR","in_stock":true},{"title":"200g","offer_id":58214362153309,"sku":null,"price":11.7,"currency_code":"EUR","in_stock":true},{"title":"300g","offer_id":58214362186077,"sku":null,"price":17.4,"currency_code":"EUR","in_stock":true},{"title":"400g","offer_id":58214362218845,"sku":null,"price":23.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/files\/20250805_125821.jpg?v=1754388476"},{"product_id":"ducketts-caerphilly","title":"Duckett's Caerphilly","description":"\u003cp dir=\"ltr\"\u003e \u003cstrong\u003eCaerphilly was \"invented\" in the 19th century as a light and nutritious lunch for miners in South Wales. The thick rind was easy to grab, and the dense, tender cheese wouldn't melt in the heat of the mine.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp dir=\"ltr\"\u003eTraditional cheesemaking almost disappeared in the 1950s, but fortunately enterprising cheesemakers began to work on traditional recipes again in the 1980s. So did the Duckett's family, who revived the original Caerphilly production. What makes the cheese unique is its three layers: a tender, sour interior; a creamy layer under the rind; and a forested and \"wild\" natural rind. These can be tasted together or separately, and you can get up to four different taste experiences!\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e Today, Duckett is retired, but the tradition is continued by Westcombe Dairy in Somerset, whose master cheesemaker Tom Calver has honed the cheese recipe to perfection.\u003c\/p\u003e","brand":"SOMERSET","offers":[{"title":"Slice (approx. 175g)","offer_id":63643392409949,"sku":null,"price":10.9,"currency_code":"EUR","in_stock":true},{"title":"200g","offer_id":63643392442717,"sku":null,"price":14.4,"currency_code":"EUR","in_stock":true},{"title":"300g","offer_id":63643392475485,"sku":null,"price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/files\/caerphilly_cut.webp?v=1772186559"},{"product_id":"coeur-de-savoie","title":"Heart of Savoy","description":"\u003cp data-start=\"198\" data-end=\"424\"\u003eCœur de Savoie is a bit like a crossroads between two worlds. It has some of the texture of Comté and the softness of Abondance, but it is neither – more like its own, slightly lesser-known Alpine cheese from the Haute-Savoie region.\u003c\/p\u003e\n\u003cp data-start=\"426\" data-end=\"839\"\u003eThe cheese is produced in the Fruitière Chabert cooperative dairy from local milk sourced exclusively from the Haute-Savoie region. The traditional \"recuite\" method is used in its production: the previous day's whey is used to initiate a new batch of cheese, similar to the process for Beaufort. This is not just a technical detail – it brings continuity and a certain depth to the cheese that builds day by day.\u003c\/p\u003e\n\u003cp data-start=\"841\" data-end=\"1111\"\u003eThe maturation is long, about 12 months, in cool cellars on wooden shelves. The result is surprisingly approachable for an Alpine cheese. The texture is smooth and even, and the flavor offers a gentle mildness and plenty of the deliciousness of browned butter.\u003c\/p\u003e","brand":"SAVOIE","offers":[{"title":"Portion (approx. 175 g)","offer_id":63948867273053,"sku":null,"price":7.0,"currency_code":"EUR","in_stock":true},{"title":"200g","offer_id":63948867305821,"sku":null,"price":8.0,"currency_code":"EUR","in_stock":true},{"title":"300g","offer_id":63948867338589,"sku":null,"price":12.0,"currency_code":"EUR","in_stock":true},{"title":"400g","offer_id":63948867371357,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/files\/coeurdesavoie.webp?v=1774185723"}],"url":"https:\/\/rollingcheese.shop\/en\/collections\/kypsat-juustot-cheddarit.oembed?page=2","provider":"ROLLING CHEESE","version":"1.0","type":"link"}