{"title":"Muut Juustot","description":null,"products":[{"product_id":"beaufort","title":"Beaufort","description":"\u003cp\u003e Beaufort is definitely one of the most amazing alpine cheeses you will ever taste!\u003c\/p\u003e\n\n\u003cp\u003e Beaufort has been made since Roman times \u003cspan data-mce-fragment=\"1\"\u003e. Lush mountain pastures\u003cmeta charset=\"utf-8\"\u003e The Haute-Savoie region of France provides cows with uniquely tasty pastureland - and these flavors are also tasted in the cheese: grassy, ​​floral and deeply nutty.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Beaufort made in the summer is sweet and nutty, while winter Beaufort combines the creaminess of the cheese with the flavors of hazelnut.\u003c\/p\u003e\n\n \u003cp\u003eA huge wheel of cheese, weighing up to 45kg, is made from around 500 litres of milk using traditional methods. Beaufort is aged for 6-12 months, and often longer. The surrounding edge of the cheese takes on a concave shape when the wheels of cheese are roped to the sides of the cows, who then carry the cheeses from the mountains down to the valley for sale.\u003c\/p\u003e\n\n\u003cp\u003e Beaufort is called the \"queen of alpine cheeses\" - and for good reason. In addition to being the ancestor of many other alpine cheeses, Beaufort is considered one of the finest hard cheeses produced today.\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eFun fact: the rich morning milk used to make Beaufort, the cheese of the lords. The low-fat evening milk was left for the farm workers, who used it to make cheeses like Tomme de Savoie!\u003c\/em\u003e\u003c\/p\u003e","brand":"SAVOIE","offers":[{"title":"200g","offer_id":43366277120244,"sku":null,"price":13.9,"currency_code":"EUR","in_stock":true},{"title":"300g","offer_id":43366302908660,"sku":null,"price":20.9,"currency_code":"EUR","in_stock":true},{"title":"400g","offer_id":43366302941428,"sku":null,"price":27.9,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":43366302974196,"sku":null,"price":34.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221020_145445.jpg?v=1739370626"},{"product_id":"bethmale-chevre","title":"Bethmale Chevre","description":"\u003cp\u003e The story of Bethmale begins in the 12th century in the Pyrenees mountains, where local farmers began making cheese from the milk of their own herd of cows, and called the cheese \"Pyrénées au lait de vache\". But soon the number of cheese varieties increased, and the cheese needed its own name. So the cheese began to be called \"Bethmale\" after the valley where the cheese was made.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Bethmale Chèvre is a modern goat's milk version of this original recipe developed by legendary French affineur, Herve Mons.\u003c\/p\u003e\n\n\u003cp\u003e The cheese is characterized by its durable orange-colored rind, airy and ivory paste, and sweet flavors of peppery hazelnut and pale stone fruit.\u003c\/p\u003e\n\n \u003cp\u003eThese characteristics develop over six weeks in the caves, during which the cheese is regularly brushed and turned to bring out its sweet, slightly floral essence.\u003c\/p\u003e\n\n\u003cp\u003e Overall, Bethmale Chevre matures for about four months.\u003c\/p\u003e","brand":"OCCITANIE","offers":[{"title":"Portion (approx. 150g)","offer_id":58825983623517,"sku":null,"price":8.9,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 16 (approx. 225)","offer_id":56297610117469,"sku":null,"price":13.4,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 8 (approx. 450g)","offer_id":56297610150237,"sku":null,"price":26.7,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 4 (approx. 900g)","offer_id":56297610183005,"sku":null,"price":53.4,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 2 (approx. 1750g)","offer_id":56297610215773,"sku":null,"price":106.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_134741.jpg?v=1739370625"},{"product_id":"blu-di-capra","title":"Blue di Capra","description":"\u003cp\u003e One of Rolling Cheese's most popular cheeses, Blu di Capra comes from the Lombardy region of Italy. Its surprisingly fresh and nuanced fruity flavor has made almost everyone who has tried it here sigh with pure pleasure.\u003c\/p\u003e\n\n\u003cp\u003e Blu di Capra is Italian and literally means \"Blue from the Goat.\" This blue cheese is made from goat's milk, which gives the cheese its white hue and floral, fruity flavor.\u003c\/p\u003e\n\n\u003cp\u003e Blu di Capra will also surprise many ardent opponents of blue cheeses - its almost fresh, fruity and mild taste is perfect for enjoying at a cheese table.\u003c\/p\u003e\n\n\u003cp\u003e Try Blu di Capra with a white wine from Piedmont or the Alta Langa region, or with a dry rose wine!\u003c\/p\u003e","brand":"LOMBARDY","offers":[{"title":"Slice (approx. 150g)","offer_id":56297609920861,"sku":null,"price":8.6,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 24 (approx. 250g)","offer_id":56297609953629,"sku":null,"price":14.3,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 16 (approx. 375g)","offer_id":56297609986397,"sku":null,"price":21.4,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 8 (approx. 750g)","offer_id":56297610019165,"sku":null,"price":42.9,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 4 (approx. 1.5kg)","offer_id":56297610051933,"sku":null,"price":85.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221011_114259.jpg?v=1739370623"},{"product_id":"brillat-savarin","title":"Brillat-Savarin","description":"\u003cp\u003e Brillat Savarin is not a favorite cheese of gourmets for nothing: cream is added to this double-cream soft cheese, which gives the cheese its heavenly softness.\u003c\/p\u003e\n\n\u003cp\u003e Brillat Savarin is produced by only three dairies located in the Ile de France region.\u003c\/p\u003e\n\n\u003cp\u003e Young cheese tastes similar to cream cheese, but it is usually aged for about four to five weeks to develop more layered flavors.\u003c\/p\u003e\n\n \u003cp\u003eMatured Brillat-Savarin has a typical white, flowery rind and a buttery, white paste. The texture is dense and moist, with a slightly chalky, rich juiciness and creaminess. The cheese has a milky aroma with lemony tones. The taste is a luxurious combination of fresh cream and butter.\u003c\/p\u003e\n\n\u003cp\u003e Brillat Savarin is the perfect pairing for sparkling wine!\u003c\/p\u003e","brand":"BOURGOGNE","offers":[{"title":"Quarter (approx. 150g)","offer_id":56297609757021,"sku":null,"price":7.0,"currency_code":"EUR","in_stock":true},{"title":"Half (approx. 300g)","offer_id":56297609789789,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":true},{"title":"Whole (approx. 600g)","offer_id":56297609822557,"sku":null,"price":27.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_132234.jpg?v=1739370621"},{"product_id":"camembert-selection-aop","title":"Camembert AOP","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e This is an elegantly sophisticated raw milk Camembert, with a flavor that ranges from seaside to intensely strong.\u003c\/p\u003e\n\n\u003cp\u003e Camembert de Normandie cheesemaker Marc Brunet took over the Fromagerie du Val D'Ayn dairy at a young age but with a wealth of experience. The dairy uses a farmhouse recipe, techniques and equipment to make this classic French cheese. Dairy farmers are paid an additional premium to ensure their milk contains a wider variety of flavour-producing bacteria.\u003c\/p\u003e\n\n\u003cp\u003e As a result, our Camembert uses only very small amounts of starter culture, which is added to partially skimmed milk and left to ripen overnight at a temperature of 30 degrees. The cheeses are then hand-scooped from small curd tanks and drained onto reed mats.\u003c\/p\u003e\n\n\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eRoasted Camembert is a delicious way to enjoy cheese\u003c\/strong\u003e . Our best-known recipe is simple: a few garlic clove halves, a drizzle of olive oil, a little black pepper - and voilà! Roast in a 180 degree oven for about 20 minutes and enjoy with bread.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eInteresting fact: white mold is \"running out\" of the world. The industrial overproduction of white mold cheeses over the decades is making it more challenging to grow the mold that causes the white surface every year. In the future, we may see more gray and blue-surfaced \"white mold cheeses\"!\u003c\/em\u003e\u003c\/p\u003e","brand":"NORMANDIE","offers":[{"title":"Default Title","offer_id":43278569537780,"sku":null,"price":10.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_125007.jpg?v=1739370620"},{"product_id":"chabichou","title":"Chabichou","description":"\u003cp\u003e\u003cspan style=\"color: #17807b;\"\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e Chabichou du Poitou is a soft goat's milk cheese originating from the Nouvelle Aquitaine region in southwestern France.\u003c\/p\u003e\n\n \u003cp\u003eSince 1996, the AOP has given this traditional cheese the seal of protected designation of origin. In their \"Cahiers de charge\" document, they have limited the milk used to three breeds of goat. In practice, only milk from Poitevine, Saanen and Alpine goats, which are allowed to graze, can be used.\u003c\/p\u003e\n\n\u003cp\u003e Despite its strong goat aroma, this Poitou specialty has a delicately tart taste with a tangy aftertaste. The cheese is usually aged for 10-30 days. After about 6 weeks of aging, it becomes spicier and nuttier.\u003c\/p\u003e","brand":"NOUVELLE AQUITAINE","offers":[{"title":"Default Title","offer_id":43278569799924,"sku":null,"price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_133353.jpg?v=1739370619"},{"product_id":"chaource","title":"Chaource","description":"\u003cp\u003e Long before the French cheese scene was filled with countless producers of small, creamy cheeses like it is today, there was Chaource.\u003c\/p\u003e\n\n\u003cp\u003e Originating in the 14th century in the village of the same name, Chaource's production is now mostly concentrated in the Burgundy region.\u003c\/p\u003e\n\n \u003cp\u003eThe young version barely gives way beyond its rind, with a creamy yet firm center and a tangy, milky flavor. Choose the matured cheese if you want a melty, seductive interior with a more complex flavor of mushrooms, nuts, and savory cream.\u003c\/p\u003e\n\n\u003cp\u003e This sublime beauty is absolutely divine before dinner with champagne or Cremant de Bourgogne rosé.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eUNPASTEURIZED\u003c\/b\u003e\u003c\/p\u003e","brand":"BOURGOGNE","offers":[{"title":"Whole (approx. 500g)","offer_id":56297609462109,"sku":null,"price":23.9,"currency_code":"EUR","in_stock":true},{"title":"Half (approx. 250g)","offer_id":56297609494877,"sku":null,"price":12.0,"currency_code":"EUR","in_stock":true},{"title":"Quarter (approx. 125g)","offer_id":58174441488733,"sku":null,"price":6.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_132414.jpg?v=1739370618"},{"product_id":"colston-bassett-shropshire-blue","title":"Shropshire Blue","description":"\u003cp\u003e A creamy, salty pasteurized cow's milk cheese with a rich fruitiness, Shropshire Blue was invented by a Cheshire cheesemaker named Dennis Biggins in the 1930s.\u003c\/p\u003e\n\n \u003cp\u003eShropshire Blue starts life as Stilton, with annatto added to give it an orange colour. Annatto has a very mildly spicy flavour and is thought to soften the texture slightly, but its effects on flavour are not very strong.\u003c\/p\u003e\n\n\u003cp\u003e Colston Bassett Shropshire Blue, made exclusively for Neal's Yard Dairy, uses traditional rennet and is only punched a few times, resulting in a more nuanced, fruitier flavour and less pronounced blue streaking than other dairies' Shropshire Blue.\u003c\/p\u003e","brand":"NOTTINGHAMSHIRE","offers":[{"title":"Slice (approx. 175g)","offer_id":56297609199965,"sku":null,"price":10.4,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 24 (approx. 300g)","offer_id":56297609232733,"sku":null,"price":17.8,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 16 (approx. 475g)","offer_id":56297609265501,"sku":null,"price":29.6,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 8 (approx. 1kg)","offer_id":56297609298269,"sku":null,"price":59.2,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 4 (approx. 2kg)","offer_id":56297609331037,"sku":null,"price":118.6,"currency_code":"EUR","in_stock":true},{"title":"Half (approx. 4kg)","offer_id":56297609363805,"sku":null,"price":237.1,"currency_code":"EUR","in_stock":false},{"title":"Whole (approx. 8kg)","offer_id":56297609396573,"sku":null,"price":474.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221028_100822.jpg?v=1739370616"},{"product_id":"colston-bassett-stilton","title":"Stilton","description":"\u003cp\u003e A blue cheese for those who \"don't like blue cheese\", this Stilton from Colston Bassett is made exclusively for Neal's Yard Dairy. Softer, sweeter and more balanced than a \"typical\" blue cheese, it has a creamy, buttery paste, pierced with the delicate blue veins that are characteristic of Stilton.\u003c\/p\u003e\n\n \u003cp\u003eEstablished as a cooperative in 1913, Colston Bassett Dairy is still owned by the milk suppliers and a few local residents.\u003c\/p\u003e\n\n\u003cp\u003e It is one of only five dairies in the world that still produces Stilton – and the only one that continues the traditional process of pouring the curds from the vat into cooling vats entirely by hand, a crucial step in achieving a smooth, full-bodied cheese.\u003c\/p\u003e\n\n\u003cp\u003e Milk is sourced from farms within a half-mile radius of the dairy, and head cheesemaker Billy Kevan is only the fourth in the position in the last hundred years.\u003c\/p\u003e\n\n \u003cp\u003eBilly is a long-time friend of Neal's Yard Dairy, and he has worked with them for many years to develop the recipe for the Stilton we buy: a full-bodied, silky cheese with an elegant sweetness. In addition to making the cheese by hand, Billy uses traditional rennet in our Stilton, which gives it a longer, more multi-dimensional flavor – and the piercing (the process of literally piercing the cheese to allow air to enter to activate the mold) occurs later in the ripening process, when the curds have developed more, to achieve the right balance between a creamy, flavorful paste and a blue mold.\u003c\/p\u003e","brand":"NOTTINGHAMSHIRE","offers":[{"title":"Slice (approx. 175g)","offer_id":56297608937821,"sku":null,"price":9.4,"currency_code":"EUR","in_stock":false},{"title":"1 \/ 24 (approx. 300g)","offer_id":56297608970589,"sku":null,"price":16.2,"currency_code":"EUR","in_stock":false},{"title":"1 \/ 16 (approx. 500g)","offer_id":56297609003357,"sku":null,"price":27.1,"currency_code":"EUR","in_stock":false},{"title":"1 \/ 8 (approx. 1kg)","offer_id":56297609036125,"sku":null,"price":54.1,"currency_code":"EUR","in_stock":false},{"title":"1 \/ 4 (approx. 2kg)","offer_id":56297609068893,"sku":null,"price":108.1,"currency_code":"EUR","in_stock":false},{"title":"Half (approx. 4kg)","offer_id":56297609101661,"sku":null,"price":216.3,"currency_code":"EUR","in_stock":false},{"title":"Whole (approx. 8kg)","offer_id":56297609134429,"sku":null,"price":432.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221011_124333.jpg?v=1739370614"},{"product_id":"comte-30-kuukautta","title":"Comté 30 Months","description":"\u003cp\u003eAn astonishingly nutty 30-month aged \u003cspan\u003eComté from the Jura region, France.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eComté is a classic semi-hard cheese, made in the Franche-Comté region from unpasteurized cow's milk. It is a pressed, round cheese with about 45% fat. With a natural brown rind and yellowish-white paste, Comté is a gently nutty and slightly sweet French alpine-style cheese.\u003c\/p\u003e\n\u003cp\u003eComté cheese was first produced in France in the 12th century, and today it is France's most produced AOC cheese. AOC means that the quality of the production process and the taste of the product are excellent, strict hygiene rules are followed, and the gastronomic product is authentic.\u003c\/p\u003e\n\u003cp\u003eThe AOC designation stipulates that only milk from Montbéliarde cows can be used for Comté production. The living conditions of the cows are also strictly monitored: a minimum of one hectare of space is required, and the cows are fed organic and fresh food.\u003c\/p\u003e\n\u003cp\u003eMany other rules ensure the excellent and consistent quality of Comté.\u003c\/p\u003e\n\u003cp\u003eIn the production of Comté, the milk is gently heated in copper vats, after which rennet is added to the mixture. The mixture is then heated again for half an hour and placed in a mold to press out the whey. After a few hours, the mold is opened, and the cheese is allowed to mature in cellars for months.\u003c\/p\u003e\n\u003cp\u003eThe affineur (ager) cares for the cheese daily as it ripens in the cellar for 30 months. Such longest-aged cheeses are highly sought after.\u003c\/p\u003e\n\u003cp\u003eComté is carefully classified: each cheese receives a mark according to its appearance, rind quality, texture, and taste. 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The impressive black natural wax rind conceals a full-bodied and powerful Alpine-style cheese with a flavour reminiscent of mature Comté or Gruyere.\u003c\/p\u003e\n\n \u003cp\u003eCornish Kern is made from lightly pasteurized fermented cow's milk, to which Alpine cheese culture is added until the whey is reheated. This gives the cheese its sweet and nutty flavor. Cornish Kern is matured for a longer period than many of its Central European cousins: 16-36 months.\u003c\/p\u003e\n\n\u003cp\u003e The black natural wax rind helps the cheese maintain its creamy texture.\u003c\/p\u003e\n\n\u003cp\u003e This cheese is pasteurized, so it is also suitable for expecting gourmets.\u003c\/p\u003e","brand":"CORNWALL","offers":[{"title":"1 \/ 16 (approx. 225g)","offer_id":56297608741213,"sku":null,"price":17.4,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 8 (approx. 475g)","offer_id":56297608773981,"sku":null,"price":34.8,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 4 (approx. 925g)","offer_id":56297608806749,"sku":null,"price":69.7,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 2 (approx. 1850g)","offer_id":56297608839517,"sku":null,"price":139.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20230315_084058.jpg?v=1739370613"},{"product_id":"gorgonzola-dolce","title":"Gorgonzola Dolce","description":"\u003cp\u003e A hundred days matured, creamy and spoonable soft Gorgonzola Dolce from Lombardy!\u003c\/p\u003e\n\n\u003cp\u003e This cheese is an exceptional example of an Italian classic, made exclusively from the milk of cows grazing on the pastures between Lake Orta and Lake Maggiore in Piedmont.\u003c\/p\u003e\n\n\u003cp\u003e Caseificio Tosi is one of the few remaining small producers that still operates under the official DOP classification of Gorgonzola. Although owned and operated by the third generation of the family, the cheese is handmade by family members, respecting tradition.\u003c\/p\u003e\n\n \u003cp\u003eUnlike other Gorgonzola Dolce producers, where the blue veins form in typical vertical perforated patterns, the blue in Tosi Gorgonzola Dolce forms in clumps throughout the cheese, resulting in an exceptional and unique texture.\u003c\/p\u003e\n\n\u003cp\u003e This Gorgonzola has a charmingly subdued aroma and a sweet, buttery flavor, intertwined with hints of milk and herbs.\u003c\/p\u003e","brand":"PIEMONTE","offers":[{"title":"200g box","offer_id":46525016408413,"sku":null,"price":9.5,"currency_code":"EUR","in_stock":true},{"title":"300g box","offer_id":43366275842292,"sku":null,"price":14.25,"currency_code":"EUR","in_stock":true},{"title":"400g box","offer_id":43366301139188,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/dolce-2.jpg?v=1739370608"},{"product_id":"poacher-50-cheddar","title":"Poacher 50 Cheddar","description":"\u003cp data-start=\"175\" data-end=\"704\"\u003e\u003cstrong data-start=\"237\" data-end=\"251\"\u003ePoacher 50\u003c\/strong\u003e is a rare, matured special batch of\u0026nbsp;\u003cstrong data-start=\"298\" data-end=\"322\"\u003eLincolnshire Poacher\u003c\/strong\u003e Cheddar that was born by accident but survived because of its flavour. When the milk temperature was once raised above normal - to around 50°C - a cheese was created with a different texture and ripening behaviour. And when the pandemic brought a quieter period, the dairy decided to test what would happen if this exceptional cheese was matured for longer than ever before.\u003c\/p\u003e\n\u003cp data-start=\"706\" data-end=\"1044\"\u003ePoacher 50 is matured for over 4 years, making it exceptionally powerful, deep and layered. It combines the saltiness of cheddar, the nuttiness of Comté and the caramel notes of aged gouda. The texture is dense, dry and crumbly - one that almost requires a small knife or your fingers to crumble.\u003c\/p\u003e\n\u003cp data-start=\"1046\" data-end=\"1313\"\u003eThe cheese is traditionally made from raw milk on the family farm Ulceby Grange, where Jones brothers Simon and Tim continue in their father's footsteps. The milk is sourced from the farm's own cows, and the cheese is matured using natural rind and its own ripening cellar.\u003c\/p\u003e\n\u003cp data-start=\"1315\" data-end=\"1599\"\u003ePoacher 50 doesn't need much introduction. Small pieces with a good beer or port, grated on pasta, or as the crowning touch of a layered cheese plate. It's a cheese for those looking for an intense, deep and salty flavor – and for whom cheese is more than just a side dish.\u003c\/p\u003e","brand":"LINCOLNSHIRE","offers":[{"title":"Slice (approx. 150g)","offer_id":56297608315229,"sku":null,"price":11.0,"currency_code":"EUR","in_stock":true},{"title":"200g","offer_id":49735151092061,"sku":null,"price":14.6,"currency_code":"EUR","in_stock":true},{"title":"250g","offer_id":49735151124829,"sku":null,"price":18.2,"currency_code":"EUR","in_stock":true},{"title":"300g","offer_id":49735151157597,"sku":null,"price":21.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/files\/20250805_130010.jpg?v=1754388553"},{"product_id":"livarot","title":"Livarot","description":"\u003cp\u003e One of the oldest and tastiest Normandy cheeses, Livarot is a monastic-style French cheese, easily distinguished by its washed, ochre-colored rind and strong earthy aroma.\u003c\/p\u003e\n\n \u003cp\u003eThe cheese comes from the commune of Livarot and has been protected by the AOC since 1975. The cheese is also called \"The Colonel\" because it is surrounded by five raffia ribbons, like the uniform of a colonel in the French army.\u003c\/p\u003e\n\n\u003cp\u003e Gourmets consider Livarot to be one of the finest cheeses; its soft, golden, small holes and elastic texture. The taste is nutty, melt-in-your-mouth, spicy. The texture is creamy, smooth and quite runny at room temperature. Each wheel is washed in salt water, dyed with annatto and aged for up to two months in a warm, humid cellar to develop its delicious flavor.\u003c\/p\u003e\n\n\u003cp\u003e Livarot is best enjoyed with a full-bodied red wine, a glass of Calvados, Normandy cider or even a traditional French hard cider. It tastes great with crusty bread and fruit or added to vegetables, fruit salads, soups and gratins.\u003c\/p\u003e","brand":"NORMANDIE","offers":[{"title":"Whole (min. 475g)","offer_id":43325944496372,"sku":null,"price":25.5,"currency_code":"EUR","in_stock":true},{"title":"Half (min. 225g)","offer_id":49735151747421,"sku":null,"price":12.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_123348.jpg?v=1665396822"},{"product_id":"maroilles-fermier","title":"Maroilles Farmer","description":"\u003cp\u003eA tasty northern French country cheese. This is one of Nell's favorite cheeses!\u003c\/p\u003e\n\n\u003cp\u003e Maroilles is often said to have been made in 962 by a monk at the Maroilles Abbey, located near the Thiérache region in northern France. The cheese soon became famous throughout the region and was a favorite of several French kings, including Philip II, Louis IX, Charles VI, and Francis I.\u003c\/p\u003e\n\n\u003cp\u003e The cheese is shaped and salted before being removed from the mold and placed in a ventilated drying room for about ten days, allowing a gentle, light layer of bacteria to form. The cheese is then brushed, washed and left to mature in a cellar for at least five weeks, although periods of up to four months are not uncommon. During this time, it is turned and brushed at regular intervals to remove the natural white mold, allowing its red bacteria to turn the rind from yellow to red.\u003c\/p\u003e\n\n \u003cp\u003eNicknamed vieux pant or \"old stinker,\" Maroilles has a characteristic pungent odor. The taste is smooth and creamy, with a slight sweetness and lingering, overripe fruit or sherry flavors. It is best enjoyed from May to August, but is also good from March to December.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCONTAINS GLUTEN.\u003c\/strong\u003e\u003c\/p\u003e","brand":"PICARDY","offers":[{"title":"Quarter (approx. 175g)","offer_id":56297608216925,"sku":null,"price":10.5,"currency_code":"EUR","in_stock":true},{"title":"Half (approx. 350g)","offer_id":58825983459677,"sku":null,"price":18.2,"currency_code":"EUR","in_stock":true},{"title":"Whole (approx. 700g)","offer_id":56297608282461,"sku":null,"price":36.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_125159.jpg?v=1739370604"},{"product_id":"morbier","title":"Morbier","description":"\u003cp\u003e\u003cspan style=\"color: #2a7b6c;\"\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003eMorbier takes its name from the village of Morbier in the Franche-Comté region. The first mention of Morbier cheese in historical sources dates back to the late 18th century, and in a document from 1795 it is mentioned as Petit Morbier.\u003c\/p\u003e\n\n\u003cp\u003e The farmers of the region usually supplied milk to local cheesemakers in the villages, but sometimes the harsh climate of Franche-Comté prevented journeys from the farms to the village centers. The farmers then began to make their own cheese. The curd from the evening milking was covered with a layer of ash to protect it, and after the next morning milking, a second layer of full-fat morning milk was added to the previous curd.\u003c\/p\u003e\n\n\u003cp\u003e The cheese is aged in the cellar for at least 45 days, and an average of 60–70 liters of milk are used to make a 7-kilogram block of cheese. The dark horizontal stripes on the cheese are now created using carbonized vegetable matter.\u003c\/p\u003e\n\n \u003cp\u003eThe finished cheese has a thin, even rind and is beige or orange-pink in color. The flavor of the cheese has been described as mild, fruity, vanilla and milky. The cheese is perfect for a cheese platter or even a Raclette pan!\u003c\/p\u003e","brand":"JURA","offers":[{"title":"Slice (approx. 175g)","offer_id":56297607922013,"sku":null,"price":7.6,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 24 (approx. 275g)","offer_id":56297607954781,"sku":null,"price":12.0,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 16 (approx. 400g)","offer_id":56297607987549,"sku":null,"price":17.4,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 8 (approx. 800g)","offer_id":56297608020317,"sku":null,"price":34.9,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 4 (approx. 1.6kg)","offer_id":56297608053085,"sku":null,"price":69.9,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 2 (approx. 3.2kg)","offer_id":56297608085853,"sku":null,"price":139.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221011_112254.jpg?v=1739370602"},{"product_id":"mothais-sur-feuilles","title":"Mothais sur Feuilles","description":"\u003cp\u003eMothais sur Feuille was on the verge of being lost to history until Monsieur Georgelet started producing this historic cheese again.\u003c\/p\u003e\n\u003cp\u003e\"Feuille\" is a chestnut leaf and its function is more than decorative. The leaves are picked in the fall when the leaves turn brown and are ready to fall from the tree. The leaves are important for the development of cheeses. The dry leaves absorb moisture from the cheese, which is then gradually released back into the cheese during ripening, when the paste breaks down under the leaves.\u003c\/p\u003e\n\u003cp\u003eMature cheeses have a hint of earthiness and hazelnuts, which offers an even more exciting taste experience!\u003c\/p\u003e","brand":"NOUVELLE AQUITAINE","offers":[{"title":"Default Title","offer_id":43278575960308,"sku":null,"price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_132902.jpg?v=1739359236"},{"product_id":"oro-nero-tryffeli","title":"Oro Nero Truffle","description":"\u003cp\u003e Caseificio Gennari was founded in 1953 when Maria and Sergio set up a cheese factory in the village of Collecchio, near Parma. From three cheese wheels a day, Gennari has grown to a family of one hundred; the cheese factory's employees are mainly Maria and Serio's children and grandchildren, who have continued and developed their parents' cheesemaking traditions.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Oro Nero al Tartufo is one of Gennari's latest and most celebrated cheeses. The name \"oro nero\" means black gold, which comes from the black-colored surface of the cheese, and the intoxicating black truffle.\u003c\/p\u003e\n\n \u003cp\u003eOro Nero is made like Parmigiano Reggiano, but with whole milk, which gives the cheese its luxurious creamy taste and texture. The approximately 10 kilo cheese is aged for 6-9 months, after which it is branded with fire and painted black.\u003c\/p\u003e\n\n\u003cp\u003e On the palate, Oro Nero is almost truffle-like, combining fruitiness, saltiness and a blood-stoppingly delicious creaminess. Oro Nero is one of the most amazing cheeses we have tasted. The cheese is perfect with a cold Riesling or champagne, or to add flavor and creaminess to risotto.\u003c\/p\u003e","brand":"PARMA","offers":[{"title":"200g","offer_id":43366275121396,"sku":null,"price":13.8,"currency_code":"EUR","in_stock":true},{"title":"300g","offer_id":43366300254452,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true},{"title":"400g","offer_id":43366300287220,"sku":null,"price":26.1,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":43366300319988,"sku":null,"price":32.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_170020.jpg?v=1739359233"},{"product_id":"ossau-iraty-fermier","title":"Ossau Iraty Fermier","description":"\u003cp\u003e Ossau Iraty is a traditional, unpasteurized, semi-soft cheese from the Basque Country, made from the milk of Bosco-Bearnaise sheep; a traditional Basque breed in the Western Pyrenees region.\u003c\/p\u003e\n\n \u003cp\u003eCheesemaker Stephan Chetrit only makes this AOC cheese from June to September. Every May, he takes his sheep to graze on the lush plains of the Pyrenees mountains. He and his wife make the cheese in a barn attached to a small mountain hut.\u003c\/p\u003e\n\n\u003cp\u003e The taste of the cheese is full-bodied, medium-bodied and nutty with fruity notes. The pale cheese is soft under a hard natural rind.\u003c\/p\u003e\n\n\u003cp\u003e Try the classic combination: Ossau Iratya and black cherry jam!\u003c\/p\u003e\n\n\u003cp\u003e The cheese also pairs well with richer red wines.\u003c\/p\u003e","brand":"BASQUE","offers":[{"title":"Slice (approx. 175g)","offer_id":56297607790941,"sku":null,"price":12.8,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 16 (approx. 225g)","offer_id":56297607823709,"sku":null,"price":18.2,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 8 (approx. 450g)","offer_id":56297607856477,"sku":null,"price":34.6,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 4 (approx. 1kg)","offer_id":56297607889245,"sku":null,"price":72.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/files\/rn-image_picker_lib_temp_8aba27bf-1bcf-4529-9118-7452df118c97.jpg?v=1744206148"},{"product_id":"ovalie-cendree","title":"Ovalie Cendrée","description":"\u003cp data-start=\"195\" data-end=\"557\"\u003eOvalie Cendrée is a small, oval goat's milk cheese that immediately catches the eye with its appearance: its gray-black rind is covered with a thin layer of plant-based ash. This tradition dates back centuries - the ash was used to protect the cheese, balance its surface and provide the perfect conditions for lactic acid bacteria to ripen. \u003ca href=\"https:\/\/rollingcheese.shop\/blogs\/artikkelit\/miksi-juustoissa-kaytetaan-tuhkaa\" title=\"Why is ash used in cheese? Read the blog post.\" rel=\"noopener\" target=\"_blank\"\u003eREAD MORE ABOUT ASH CHEESES\u003c\/a\u003e .\u003c\/p\u003e\n\u003cp data-start=\"559\" data-end=\"905\"\u003eThe heart of the cheese is snow-white, silky soft. The taste is refined but at the same time clear: fresh milky and citrusy when young, then developing into a nutty and slightly spicy flavor. Under the rind, you can sometimes sense almost mushroom-like, forest-like notes that develop during maturation.\u003c\/p\u003e\n\u003cp data-start=\"907\" data-end=\"1228\"\u003eOvalie Cendrée represents French craftsmanship at its best – simple, beautiful and at the same time multi-layered. It is perfect for an appetizer table or served as is with good bread, but also brings elegant depth to a cheese plate, for example, alongside champagne or dry apple cider.\u003c\/p\u003e","brand":"NOUVELLE AQUITAINE","offers":[{"title":"Default Title","offer_id":43278576746740,"sku":null,"price":11.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_120505.jpg?v=1739359230"},{"product_id":"pont-leveque","title":"Pont L'Eveque","description":"\u003cp\u003ePont L'Eveque is reportedly the oldest cheese still being made in Normandy. Its origins date back to at least the 12th century, to a monastery where it was known as \"cherub\" due to its pale and soft texture. As the cheese spread throughout France in the 17th century, it came to be called Pont L'Eveque after the village where it was made.\u003c\/p\u003e\n\n\u003cp\u003e The production of Pont L'Eveque is closely guarded. The milk for the cheese can only come from cows from the Calvados region and a few other regions near the village.\u003c\/p\u003e\n\n\u003cp\u003e The cheese is matured for about 35 days, during which time it attains a firm and aromatic texture. The taste of the cheese is full-bodied, milky and slightly sour.\u003c\/p\u003e\n\n\u003cp\u003e Pont L'Eveque is great with baguette, grapes or apples. Also try it in Normandy fondue with Livarot and Camembert cheeses!\u003c\/p\u003e","brand":"NORMANDIE","offers":[{"title":"Whole (min. 350g)","offer_id":43366274728180,"sku":null,"price":18.3,"currency_code":"EUR","in_stock":true},{"title":"Half (min. 175g)","offer_id":43366299762932,"sku":null,"price":9.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_124342.jpg?v=1737388841"},{"product_id":"raclette-luomu","title":"Raclette ORGANIC","description":"\u003cp\u003e Organic Raclette cheese from France.\u003c\/p\u003e\n\n\u003cp\u003e The name Raclette comes from the French word \"racler\", which means \"to scrape\". The cheese has a thin, brownish-orange rind and a pale yellow pâté with a few scattered open holes. It has a distinctive pleasant, aromatic aroma and a creamy texture, reminiscent of Gruyere cheeses, and melts wonderfully. The taste can range from nutty, slightly sour to milky.\u003c\/p\u003e\n\n\u003cp\u003e Switzerland supplies 80% of raclette, while French raclettes - the ones we get from here - are a bit softer, and their taste is also smoother and creamier. Raclette cheese has also given its name to the raclette pan!\u003c\/p\u003e\n\n\u003cp\u003e It is recommended to reserve about 200g of raclette per person.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eUNPASTEURIZED\u003c\/b\u003e\u003c\/p\u003e","brand":"RHÔNE-ALPES","offers":[{"title":"For two (approx. 400g)","offer_id":56297607659869,"sku":null,"price":18.2,"currency_code":"EUR","in_stock":true},{"title":"For three (approx. 600g)","offer_id":56297607692637,"sku":null,"price":26.7,"currency_code":"EUR","in_stock":true},{"title":"For four (approx. 800g)","offer_id":56297607725405,"sku":null,"price":36.2,"currency_code":"EUR","in_stock":true},{"title":"For six (approx. 1200g)","offer_id":56297607758173,"sku":null,"price":53.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221011_111005.jpg?v=1739370599"},{"product_id":"reblochon-fermier","title":"Reblochon Fermier","description":"\u003cp\u003e Traditional country-style Reblochon red mold cheese from the Savoy region.\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003eOriginating in the Savoy region, \"Reblochon\" is an old French word that literally means \"to pinch the udder again\". In the 14th century, landowners taxed mountain shepherds according to the amount of milk they produced. So the shepherds did not milk their cows completely while the landowner was present, but left some of the milk with the cows. From this fatty and rich milk, the shepherds made a wonderfully soft and nutty cheese: Reblochon.\u003c\/p\u003e\n\n\u003cp\u003e Our Reblochon is a so-called Fermier Reblochon, which means it is made on the same farm as the cows. Fermier cheeses are highly regarded in France, as they are a sign of high quality and excellent animal husbandry. Fermier Reblochon can be identified by the green casein spot added to the cheese.\u003c\/p\u003e\n\n \u003cp\u003eReblochon is at its best between May and December, when the milk from cows grazing in the mountains is at its sweetest. The cheese is perfect for cooling autumn evenings with wines from the Savoy region, or with a light red wine.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eUNPASTEURIZED\u003c\/b\u003e\u003c\/p\u003e","brand":"SAVOIE","offers":[{"title":"Whole (approx. 550g)","offer_id":56297607561565,"sku":null,"price":28.6,"currency_code":"EUR","in_stock":true},{"title":"Half (approx. 275g)","offer_id":56297607594333,"sku":null,"price":14.3,"currency_code":"EUR","in_stock":true},{"title":"Quarter (approx. 125g)","offer_id":56297607627101,"sku":null,"price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_125736.jpg?v=1739370598"},{"product_id":"sparkenhoe-red-leicester-mature","title":"Sparkenhoe Red Leicester Mature","description":"\u003cp\u003eTraditionally, Red Leicester cheeses were made from milk left over from the production of Stilton. Originally, the cheese was coloured with carrot or beetroot juice, but in the 19th century, the popularity shifted to annatto, which gave the cheese a striking dark orange hue.\u003c\/p\u003e\n\n\u003cp\u003e Mature Sparkenhoe Red Leicester matures for almost a year, developing a rich, nutty flavour. Sometimes you can even taste roasted onions in the cheese!\u003c\/p\u003e\n\n\u003cp\u003e Try Red Leicester with beer or cider. It is also a great pairing with white wines from the Savoy region of France, such as Roussanne or Chardonnay.\u003c\/p\u003e","brand":"LEICESTER","offers":[{"title":"Slice (approx. 175g)","offer_id":56297607528797,"sku":null,"price":11.1,"currency_code":"EUR","in_stock":true},{"title":"300g","offer_id":49735175602525,"sku":null,"price":19.1,"currency_code":"EUR","in_stock":true},{"title":"400g","offer_id":56830461477213,"sku":null,"price":25.4,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":49735175635293,"sku":null,"price":31.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_162327.jpg?v=1739370597"},{"product_id":"st-felicien","title":"St Felicien 150g","description":"\u003cp\u003e St Felicien has very similar origins to Saint Marcellin, and is often called St Marcellin's \"little sister\".\u003c\/p\u003e\n\n \u003cp\u003eThe cheese has its roots in the Ardèche region and was made from cow's milk or goat's milk depending on the season. Today, it is made from cow's milk and enriched with cream for a softer texture.\u003c\/p\u003e\n\n\u003cp\u003e Cheese ripened “in the Lyon style” comes in a small wooden basket. The ripened cheese becomes stronger and more rustic.\u003c\/p\u003e\n\n\u003cp\u003e PC\u003c\/p\u003e","brand":"AUVERGNE","offers":[{"title":"Default Title","offer_id":43278580416756,"sku":null,"price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_122258.jpg?v=1739370596"},{"product_id":"taleggio-piacere","title":"Taleggio Piacere","description":"\u003cp\u003e Italian Taleggio cheese is known for its sticky, thin, salmon-red rind and creamy flavor.\u003c\/p\u003e\n\n\u003cp\u003e This matured Italian cheese is named after the caves of Val Taleggio. It is one of the oldest recipes and is still made every autumn and winter. During the ripening process, to prevent the cheese from mold, it is washed with seawater once a week. The ripening process takes 6-10 weeks, during which a thin rind forms on the cheese.\u003c\/p\u003e\n\n\u003cp\u003e \u003ci\u003eNOTE! Although the cheese is pasteurized, it is not suitable for pregnant women due to its manufacturing process.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003ePASTEURIZED\u003c\/b\u003e\u003c\/p\u003e","brand":"LOMBARDY","offers":[{"title":"Slice (approx. 190g)","offer_id":56297607201117,"sku":null,"price":8.1,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 4 (approx. (375g)","offer_id":56297607233885,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 2 (approx. 775g)","offer_id":56297607266653,"sku":null,"price":33.1,"currency_code":"EUR","in_stock":true},{"title":"Whole (approx. 1600g)","offer_id":56297607299421,"sku":null,"price":68.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_160705.jpg?v=1739370592"},{"product_id":"tete-des-moines","title":"Tete de Moine","description":"\u003cp\u003eEight centuries ago, the monks of Bellelay Abbey in the Jura Mountains of Switzerland had a sense of humor. While designing small cylindrical \"monk's head\" cheeses, they invented a machine called a girolle that thinly slices away the layers at the top, revealing a bald spot. The rotating cutter turns the cheese slices into beautiful \"flowers.\"\u003c\/p\u003e\n\n\u003cp\u003e This semi-hard cheese made from raw cow's milk has a dense texture and a very intense, fruity flavor.\u003c\/p\u003e\n\n\u003cp\u003e One of the strongest, sweetest Swiss cheeses we've tasted, it pairs perfectly with fresh or dried fruit or equally powerful, rich dessert wines.\u003c\/p\u003e","brand":"SWISS JURA","offers":[{"title":"Whole (approx. 770g)","offer_id":56297607135581,"sku":null,"price":40.9,"currency_code":"EUR","in_stock":true},{"title":"Half (approx. 385g)","offer_id":56297607168349,"sku":null,"price":21.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_161803.jpg?v=1739370591"},{"product_id":"tomme-de-chambrouze","title":"Tomme de Chambrouze","description":"\u003cp\u003eTomme de Chambrouze is a goat's milk tomme made by Isabelle Douillon on the western slopes of the Rhône-Alpes just before the terrain gives way to the Beaujolais countryside. In this region, the mountains capture cooler, wetter weather and provide excellent conditions for growing and harvesting grass and hay.\u003c\/p\u003e\n\n\u003cp\u003e Unlike most French goat cheeses, Tomme de Chambrouze is large in size. Chambrouze is Isabelle's own invention, although it is influenced by her other cheese - Charolais. It has a beautifully fluffy mouthfeel and a classic milk cheese acidity, with a mineral quality. As the summer progresses, the texture becomes fuller and more robust, with a milky sweetness to the taste.\u003c\/p\u003e","brand":"RHÔNE-ALPES","offers":[{"title":"Slice (approx. 175g)","offer_id":56297607004509,"sku":null,"price":10.5,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 4 (approx. 350g)","offer_id":56297607037277,"sku":null,"price":21.1,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 2 (approx. 750g)","offer_id":56297607070045,"sku":null,"price":45.2,"currency_code":"EUR","in_stock":true},{"title":"Whole (approx. 1500g)","offer_id":56297607102813,"sku":null,"price":90.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_155611.jpg?v=1739370589"},{"product_id":"tomme-de-savoie-fermier","title":"Tomme de Savoie Farmer","description":"\u003cp\u003e Tomme de Savoie Fermier is a farm cheese, hence the name \"fermier\". This means that it is made from start to finish on a single farm, using the milk of animals that live there.\u003c\/p\u003e\n\n \u003cp\u003eThe cheese's velvety rind resembles lichen-covered rock. The thin rind conceals a straw-colored cheese that is soft and creamy in texture. You can taste the flavors of fresh milk, hay, and nuts in the cheese.\u003c\/p\u003e\n\n\u003cp\u003e Lighter evening milk is used to make Tomme de Savoie. The cheese was originally a farm worker's cheese - the rich morning milk was used to make the cheese for the gentry!\u003c\/p\u003e","brand":"SAVOIE","offers":[{"title":"Slice (approx. 175g)","offer_id":58825983328605,"sku":null,"price":8.2,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 4 (approx. 450)","offer_id":58825983361373,"sku":null,"price":21.1,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 2 (approx. 900g)","offer_id":58825983394141,"sku":null,"price":42.1,"currency_code":"EUR","in_stock":true},{"title":"Whole (approx. 1800g)","offer_id":58825983426909,"sku":null,"price":84.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_155259.jpg?v=1739370587"},{"product_id":"copy-of-comte-14-kuukautta","title":"Comté 14 Months","description":"\u003cp\u003e Comté is a classic semi-hard cheese made from unpasteurized cow's milk in the Franche-Comté region. Comté is a mildly nutty and slightly sweet French Alpine-style cheese.\u003c\/p\u003e\n\n\u003cp\u003e Comte, matured for 14 months, is deliciously creamy, sweet and lightly hazelnut-like.\u003c\/p\u003e\n\n \u003cp\u003eComté cheese was first made in France in the 12th century and is now the most produced AOC cheese in France. Comté is carefully graded: each cheese is given a label based on appearance, rind, quality, texture and taste. Cheeses that do not pass the strict criteria are not given the Comté name.\u003c\/p\u003e\n\n\u003cp\u003e Only the very best individuals will receive the prestigious clock symbol around them.\u003c\/p\u003e","brand":"JURA","offers":[{"title":"200g","offer_id":43432188379380,"sku":null,"price":10.6,"currency_code":"EUR","in_stock":true},{"title":"300g","offer_id":43432188444916,"sku":null,"price":15.9,"currency_code":"EUR","in_stock":true},{"title":"400g","offer_id":43432188510452,"sku":null,"price":21.2,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":43432188608756,"sku":null,"price":26.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_165908.jpg?v=1739370583"},{"product_id":"stichelton","title":"Stichelton","description":"\u003cp\u003eOn the edge of Sherwood Forest is a small cheese factory where cheesemaker Joe Schneider has revived an old recipe. The cheese carries the origial name of Stilton village. The cheese is made the old-fashioned way. This means it's made from raw milk and only with animal rennet.\u003c\/p\u003e\n\u003cp\u003eOn the palate, Stichelton is like a magnificent old gentleman, with a strong flavour that has no pungency at all, but a perfect nuance. Fruity, tasty and salty - the perfect accompaniment to a cheese board!\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/rollingcheese.shop\/pages\/sticheltonin-tarina\" title=\"Read more\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eRead Stichelton's story here.\u003c\/a\u003e\u003c\/p\u003e","brand":"NOTTINGHAMSHIRE","offers":[{"title":"Slice (approx. 175g)","offer_id":56297606316381,"sku":null,"price":12.6,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 24 (approx. 300g)","offer_id":56297606349149,"sku":null,"price":21.5,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 16 (approx. 475g)","offer_id":56297606381917,"sku":null,"price":34.1,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 8 (approx. 950g)","offer_id":56297606414685,"sku":null,"price":68.2,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 4 (approx. 1750g)","offer_id":56297606447453,"sku":null,"price":125.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221020_145846.jpg?v=1739370581"},{"product_id":"vacherin-mont-dor","title":"Vacherin Mont d'Or 500g","description":"\u003cp\u003e\u003cstrong\u003eVACHERIN MONT D'OR RETURNS TO OUR SELECTION IN AUTUMN 2026!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVacherin Mont d'Or is only produced from August to March, making it one of the most coveted cheeses of autumn and winter!\u003c\/p\u003e\n\u003cp\u003eThis gourmet cheese from the Jura region is made from cow's milk produced during the winter seasons – when the herd spends its days eating straw and fodder instead of grazing in pastures. This special diet infuses the cheese with distinct richness, while the unique spruce bark wrap adds irresistible woody notes to its spoon-soft interior.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003eNOTE! Vacherin Mont D'Or naturally has a mix of white, blue, and green molds on its rind. These are part of the natural aging process of the rind and help to soften the interior paste to custard-like perfection. Don't be alarmed by the aroma of this washed rind's beauty! Its funky essence makes this a special cheese experience.\u003c\/em\u003e\u003c\/p\u003e","brand":"JURA","offers":[{"title":"Default Title","offer_id":43464961130740,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/files\/20230928-101343.jpg?v=1739359218"},{"product_id":"oxonlees-cheddar","title":"Westcombe Cheddar","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp\u003e \u003cspan\u003eWestcombe is a traditional Somerset cheese that has been aged for 18 months wrapped in cloth.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eWestcombe is heavenly on the palate. Creamy, grassy, ​​full-bodied - a wonderful example of a Cheddar made using traditional methods, handcrafted.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"SOMERSET","offers":[{"title":"Portion (approx. 175g)","offer_id":43468709593332,"sku":null,"price":11.1,"currency_code":"EUR","in_stock":true},{"title":"200g","offer_id":43468709691636,"sku":null,"price":14.6,"currency_code":"EUR","in_stock":true},{"title":"300g","offer_id":43608576360692,"sku":null,"price":21.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_162116.jpg?v=1739359217"},{"product_id":"manchego-curado","title":"Cured Manchego","description":"\u003cp\u003e Manchego is certainly one of Spain's most beloved cheeses, and for good reason!\u003c\/p\u003e\n\n\u003cp\u003e The cheese from the La Mancha region, made from the milk of local Manchega sheep, is already mentioned in Cervantes' \"Don Quixote\", where Manchego was enjoyed with freshly baked bread and young, fruity red wine.\u003c\/p\u003e\n\n \u003cp\u003eOur Manchego is a so-called \"curado\" or matured cheese and is aged for 9-12 months. It is made in the rustic style from whole raw milk. During the first 60 days of the cheese, it is turned and rubbed regularly until its surface is covered with a waxy substance and left to mature.\u003c\/p\u003e\n\n\u003cp\u003e Manchego has a slightly sweet and piquant taste, a semi-hard texture and a suitable moisture content.\u003c\/p\u003e","brand":"LA MANCHA","offers":[{"title":"1 \/ 24 (approx. 150g)","offer_id":58825983295837,"sku":null,"price":8.2,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 16 (approx. 200g)","offer_id":56294698418525,"sku":null,"price":11.1,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 8 (approx. 400g)","offer_id":56294698451293,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 4 (approx. 800g)","offer_id":56294698484061,"sku":null,"price":44.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20230302_095343.jpg?v=1739370579"},{"product_id":"tomme-aux-fleurs","title":"Tomme aux Fleurs","description":"\u003cp\u003e A semi-soft Swiss tomme cheese, the rind of which is decorated with wild herbs and wildflowers - the same ones that grazing cows enjoy in alpine meadows.\u003c\/p\u003e\n\n\u003cp\u003e The taste of Tomme aux Fleurs is richly herbaceous, and you can also taste the umami of the cooking broth in this medium-strong cheese. A lovely cheese that is suitable for a cheese table in both summer and winter.\u003c\/p\u003e\n\n\u003cp\u003e Try it with a fruity white wine or a richer red wine. It also goes well with beer!\u003c\/p\u003e","brand":"CANTON DE BERNE","offers":[{"title":"Quarter (approx. 200g)","offer_id":56294698025309,"sku":null,"price":12.1,"currency_code":"EUR","in_stock":true},{"title":"Half (approx. 400g)","offer_id":56294698058077,"sku":null,"price":24.1,"currency_code":"EUR","in_stock":true},{"title":"Whole (approx. 700g)","offer_id":56294698090845,"sku":null,"price":47.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/files\/20230517_112158.jpg?v=1739370578"},{"product_id":"gouda-24-kuukautta","title":"Gouda 24 months","description":"\u003cp\u003e\u003cstrong\u003eLong-matured country Gouda, which you can apply for taxes!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Our Gouda, from the Noorsee region of the Netherlands, is made from raw milk in the traditional country style. The deep orange-yellow cheese is shaped into an 18-kilo disc and coated with wax, after which the cheese is aged for two years under the tender care of master cheesemakers.\u003c\/p\u003e\n\n\u003cp\u003e This cheese is full of wonderful \"salt crystals\" and it crunches on your teeth like a wonderful parmesan! The crystals are a sign of the long maturation and the very high quality of the milk. The crystals are not actually salt, but minerals naturally occurring in milk that condense during maturation as the cheese loses moisture.\u003c\/p\u003e\n\n\u003cp\u003e Our Country Gouda has a taste of toasted butter and apricots. The cheese is a good match for velvety soft red wines, such as Port or Grenache. Thanks to its strength, this cheese also stands up well to more tannic wines.\u003c\/p\u003e\n\n \u003cp\u003eOr try Gouda the Dutch way with brown ale-type beers!\u003c\/p\u003e","brand":"NOORDSEE","offers":[{"title":"Portion (approx. 200g)","offer_id":43777250197748,"sku":null,"price":10.1,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 24 (approx. 480g)","offer_id":43777250230516,"sku":null,"price":25.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20230217_144123_1.jpg?v=1676706058"},{"product_id":"challerhocker","title":"Challerhocker","description":"\u003cp\u003eChällerhocker is a traditional rustic alpine cheese from Switzerland, where you can taste the wonderfully multi-layered flavors of toasted butter and citrus.\u003c\/p\u003e\n\n\u003cp\u003e Founded in 1987, the Tufertschwil cheese dairy is a family business run by cheesemaker Walter Räss. Together with his wife and one part-time employee, Räss makes 60 cheese wheels a day, a fraction of which are our unpasteurized cheese.\u003c\/p\u003e\n\n\u003cp\u003e After years of working as a cheesemaker in Appenzeller, Walter became tired of making commercial cheeses and decided to create his own: Chällerhocker. Originally, there was only a pasteurized version of the cheese, which was a great success, especially in the United States.\u003c\/p\u003e\n\n\u003cp\u003e But Räss also wanted to create a raw milk version of Chällehocker that would offer a whole new kind of nuance. This version Räss only makes in small quantities.\u003cbr\u003e \u003cbr\u003eChällerhocker is made from whole milk. Rennet is only added to milk from grass-fed cows. Coagulation is followed by cutting the curd. The curd is then heated to 45-50 °C. The curd is then pressed into moulds before the young cheeses are salted before maturing.\u003cbr\u003e\u003cbr\u003e During the ripening process, the rind is washed regularly and the cheeses are turned. The cheese is ready after at least 8 months of ripening.\u003c\/p\u003e\n\n\u003cp\u003e Chällerhocker is an excellent addition to a cheese platter. Its light citrus nuances also make it a great match for toasted cremant or white wine.\u003c\/p\u003e","brand":"ROLLING CHEESE","offers":[{"title":"1 \/ 24 (approx. 175g)","offer_id":56294697042269,"sku":null,"price":10.5,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 16 (approx. 350g)","offer_id":56294697075037,"sku":null,"price":21.1,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 8 (approx. 700g)","offer_id":56294697107805,"sku":null,"price":42.2,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 4 (approx. 1,400g)","offer_id":56294697140573,"sku":null,"price":84.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/files\/20230302_095113.jpg?v=1739370575"},{"product_id":"mrs-kirkhams-lancashire","title":"Mrs Kirkham's Lancashire","description":"\u003cp\u003e \u003cstrong\u003eA tangy and tender, buttery cream cheese - Lancashire is one of Britain's five traditional 'territorials' cheeses.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThe first mentions of Lancashire cheese date back to the 14th century, and the cheese remained popular until the start of World War II, when there were still 220 Lancashire cheese makers in England.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eAfter the war, there was not a single one left - until in 1978 Mrs Kirkham rolled up her sleeves and made the first Lancashire cheeses on Beesley Farm in southwest England.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eKirkham's Lancashire is the world's only Lancashire-style cheese made from raw milk, sourced from the family's own farm, where 40 cows graze.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eCheesemaking begins when the milk is milked over a period of several days. This allows the curds to begin to ferment slightly before the actual cheesemaking. Originally, Lancashire was made on farms so small that there was not enough milk to make the cheese in one day.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eOur Lancashire cheese is matured in cloth for 15 months, giving it its familiar strong, crumbly texture and rich, sour flavour.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eToday, the Kirkham Lancashire cheesemaking tradition is carried on by Mrs Kirkham's son, Graham. Kirkham Lancashire cheese is known worldwide as one of the best English cheeses, and it is also one of Peter's favourite cheeses!\u003c\/span\u003e\u003c\/p\u003e","brand":"LANCASHIRE","offers":[{"title":"Slice (approx. 175g)","offer_id":56297605857629,"sku":null,"price":12.4,"currency_code":"EUR","in_stock":true},{"title":"300g","offer_id":46707966017885,"sku":null,"price":21.3,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":46707966050653,"sku":null,"price":35.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/files\/20230504_110651.jpg?v=1739370574"},{"product_id":"1924","title":"1924 \"Old-fashioned Roquefort\"","description":"\u003cp\u003e\u003cstrong\u003e1924 is a traditional, old-fashioned Roquefort, i.e. what the cheese would have been like before it achieved AOC status in 1925.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Roquefort's AOC status requires that it be made from 100% sheep's milk. But in reality, few farms or cheesemakers in the past owned enough sheep to produce large quantities of sheep's milk cheese for commercial purposes. As a result, cheeses were often made from a mixture of milks.\u003c\/p\u003e\n\n \u003cp\u003e1924 is made in the traditional way from sheep's and cow's milk at the Fromagerie de Laqueuille in Puy de Dome. The Puy de Dome is a spectacular lava rock mountain that reminds us of the volcanic history of the region during the last ice age. The whole of central France is dotted with a chain of extinct volcanoes, from the Cantal mountains to the southwest of the country. This not only provides the perfect soil for vines, but also abundant green and mineral-rich pastures for cows, sheep and goats. In many cheeses made from raw milk, like 1924, you can taste this minerality!\u003c\/p\u003e\n\n \u003cp\u003eModern Roqueforts spend most of their time slowly ripening in the cold refrigerator, whereas in the early 20th century they would have been ripened at higher temperatures. So the 1924 is also ripened at a higher temperature, which allows for the formation of a natural rind and promotes a salty and rich flavor profile. The cheese is ripened in caves near Roanne, almost 400 kilometers from Roquefort.\u003c\/p\u003e\n\n\u003cp\u003e 1924 has a sweet-salty, rich and creamy taste - almost like white chocolate! The sweetness is complemented by herbal nuances and minerality.\u003c\/p\u003e\n\n\u003cp\u003e This cheese is perfect with dessert wines, Sancerre and port, and on a cheese board with fruit.\u003c\/p\u003e","brand":"AUVERGNE","offers":[{"title":"Slice (approx. 150g)","offer_id":56297603662173,"sku":null,"price":11.3,"currency_code":"EUR","in_stock":true},{"title":"250g","offer_id":49282820571485,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true},{"title":"400g","offer_id":49282820604253,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":49282820637021,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/files\/rn-image_picker_lib_temp_a0510a8d-8159-46c8-b028-9ac1e3d481e0.jpg?v=1744206285"},{"product_id":"yoredale-wensleydale","title":"Yoredale Wensleydale","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eYoredale Wensleydale cheese is a traditional Yorkshire cheese,\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eknown for its crumbly texture and fresh, slightly citrusy flavour.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eAged for 3-4 months, the cheese is smooth and buttery in texture, with a lemony yoghurt-like acidity and mineral, earthy notes near the rind. The milk they use comes from local farmer Will, who keeps a small herd of Holstein and Ayrshire cows. The cows graze outdoors as long as the Yorkshire weather allows, usually from April to November. In winter, they eat silage produced on the farm, which gives the milk a sweeter flavour that is also passed on to the cheese.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003e\u003cstrong\u003eDid you know\u003c\/strong\u003e that Wensleydale is Wallace and Gromit's favorite cheese - and it was this knowledge that saved the entire Wensleydale manufacturing company from bankruptcy in the 1990s?\u003c\/span\u003e\u003c\/p\u003e","brand":"YORKSHIRE","offers":[{"title":"Slice (approx. 175g)","offer_id":56830738727261,"sku":null,"price":11.9,"currency_code":"EUR","in_stock":true},{"title":"300g","offer_id":56830738760029,"sku":null,"price":20.3,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":56830738792797,"sku":null,"price":33.8,"currency_code":"EUR","in_stock":true},{"title":"750g","offer_id":56830738825565,"sku":null,"price":50.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/files\/yoredale-wensleydale-NYD.webp?v=1741889286"},{"product_id":"vuohenmaito-gouda","title":"Brabander Goat Milk Gouda","description":"\u003cp data-end=\"775\" data-start=\"179\"\u003e \u003cstrong\u003eBrabander is a Dutch goat's milk Gouda that combines the fullness of matured Gouda with the fresh acidity of goat's milk.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"775\" data-start=\"179\"\u003e The cheese is made in the province of Brabant and matures for at least six months. During this time, its texture thickens and the taste develops subtle nutty and caramel tones, which are balanced by the light minerality of the goat's milk. Brabander is made in a traditional country style and has received international recognition for its versatility - it is just as suitable as an everyday treat as it is as the crowning glory of a festive meal.\u003c\/p\u003e\n\n\u003cp data-end=\"888\" data-start=\"777\"\u003e \u003cstrong data-end=\"798\" data-start=\"777\"\u003eDrink recommendations:\u003c\/strong\u003e \u003cbr data-end=\"801\" data-start=\"798\"\u003eThe subtle yet rich aromas of Brabander combine wonderfully with many drinks:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli data-end=\"1025\" data-start=\"891\"\u003e\n\n \u003cstrong data-end=\"907\" data-start=\"891\"\u003eWhite wines:\u003c\/strong\u003e Sauvignon Blanc from the Loire, dry Chenin Blanc or Pinot Gris from Alsace highlight the acidity and fruitiness of the cheese.\u003c\/li\u003e\n\n\u003cli data-end=\"1175\" data-start=\"1028\"\u003e\n\n \u003cstrong data-end=\"1043\" data-start=\"1028\"\u003eRed wines:\u003c\/strong\u003e Light and low-tannin wines like Beaujolais' Gamay or Burgundy's Pinot Noir make room for the subtle flavors of the cheese.\u003c\/li\u003e\n\n\u003cli data-end=\"1300\" data-start=\"1178\"\u003e\n\n \u003cstrong data-end=\"1194\" data-start=\"1178\"\u003eSparkling wines:\u003c\/strong\u003e Brut Champagne or Crémant de Loire cut the fat content of the cheese and bring out its fresh tones.\u003c\/li\u003e\n\n\u003cli data-end=\"1446\" data-start=\"1303\"\u003e\n\n \u003cstrong data-end=\"1325\" data-start=\"1303\"\u003eBeers and ciders:\u003c\/strong\u003e Belgian witbier or saison accentuates the spiciness, while dry apple cider brings a lovely fruity contrast.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"HOLLAND","offers":[{"title":"PORTION (approx. 150 g)","offer_id":58214362120541,"sku":null,"price":8.7,"currency_code":"EUR","in_stock":true},{"title":"200g","offer_id":58214362153309,"sku":null,"price":11.7,"currency_code":"EUR","in_stock":true},{"title":"300g","offer_id":58214362186077,"sku":null,"price":17.4,"currency_code":"EUR","in_stock":true},{"title":"400g","offer_id":58214362218845,"sku":null,"price":23.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/files\/20250805_125821.jpg?v=1754388476"},{"product_id":"ducketts-caerphilly","title":"Duckett's Caerphilly","description":"\u003cp dir=\"ltr\"\u003e \u003cstrong\u003eCaerphilly was \"invented\" in the 19th century as a light and nutritious lunch for miners in South Wales. The thick rind was easy to grab, and the dense, tender cheese wouldn't melt in the heat of the mine.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp dir=\"ltr\"\u003eTraditional cheesemaking almost disappeared in the 1950s, but fortunately enterprising cheesemakers began to work on traditional recipes again in the 1980s. So did the Duckett's family, who revived the original Caerphilly production. What makes the cheese unique is its three layers: a tender, sour interior; a creamy layer under the rind; and a forested and \"wild\" natural rind. These can be tasted together or separately, and you can get up to four different taste experiences!\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e Today, Duckett is retired, but the tradition is continued by Westcombe Dairy in Somerset, whose master cheesemaker Tom Calver has honed the cheese recipe to perfection.\u003c\/p\u003e","brand":"SOMERSET","offers":[{"title":"Slice (approx. 175g)","offer_id":63643392409949,"sku":null,"price":10.9,"currency_code":"EUR","in_stock":true},{"title":"200g","offer_id":63643392442717,"sku":null,"price":14.4,"currency_code":"EUR","in_stock":true},{"title":"300g","offer_id":63643392475485,"sku":null,"price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/files\/caerphilly_cut.webp?v=1772186559"},{"product_id":"camalou","title":"Camalou","description":"\u003cp\u003eCamalou is a soft, Brebiou-style cheese made from sheep's milk from the Aveyron region of Southern France. It is similar in style to Reblochon, but made from pasteurized sheep's milk, which gives it its own slightly sweeter and nuttier tone.\u003c\/p\u003e\n\u003cp\u003eCamalou has a distinctly runnier and softer texture than Reblochon, almost spoonable when at its best. The taste is milky and mild, but with the richness typical of sheep's milk and a subtle nuttiness in the background.\u003c\/p\u003e\n\u003cp\u003eThe producer is Société Fromagère du Massegros in Lozère. The scale is larger than most of our producers, but in this case, the end result is what matters: the cheese works. We are happy to sell it when it is young, milky, and just runny enough - that's when it delivers what is expected of a cheese of this style.\u003c\/p\u003e\n\u003cp\u003eServe with warm bread, allow it to melt slightly, or bring it directly to the table as is.\u003c\/p\u003e","brand":"AVEYRON","offers":[{"title":"Half (approx. 240 g)","offer_id":63948281610589,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true},{"title":"Whole (approx. 480 g)","offer_id":63948281643357,"sku":null,"price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/files\/camalou-mons.webp?v=1774184220"},{"product_id":"blu-di-nicoletta","title":"Blu di Nicoletta","description":"\u003cp data-start=\"1843\" data-end=\"2117\"\u003eBlu di Nicoletta is a blue cheese from Aosta Valley, made from cow's milk and cream, with an exceptionally soft and mild style. It is distinguished by its velvety texture and full, creamy rich flavor, subtly seasoned by the blue mold.\u003c\/p\u003e\n\u003cp data-start=\"2119\" data-end=\"2425\"\u003eThe cheese is aged for at least 40 days, and its affinage is carried out in Nicoletta's aging cellars in Donnas, Aosta Valley. The addition of cream to the recipe originally stemmed from a practical idea to utilize excess cream at the dairy — fortunately, as the result is dangerously spoonable.\u003c\/p\u003e\n\u003cp data-start=\"2427\" data-end=\"2667\"\u003eThe texture is extremely velvety and marbled, the flavor soft, creamy, and subtly peppery. Try it in risotto, on top of a steak, or with good sourdough bread; it pairs well with an aromatic white wine, such as Gewürztraminer, or a soft dark beer.\u003c\/p\u003e","brand":"VALLE D'AOSTA","offers":[{"title":"Portion (approx. 175 g)","offer_id":64120944558429,"sku":null,"price":9.63,"currency_code":"EUR","in_stock":true},{"title":"200g","offer_id":64120944591197,"sku":null,"price":11.0,"currency_code":"EUR","in_stock":true},{"title":"300g","offer_id":64120944623965,"sku":null,"price":16.5,"currency_code":"EUR","in_stock":true},{"title":"400g","offer_id":64120944656733,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/files\/bludinicoletta.jpg?v=1775639095"}],"url":"https:\/\/rollingcheese.shop\/en\/collections\/muut-juustot-leikkeleet.oembed?page=3","provider":"ROLLING CHEESE","version":"1.0","type":"link"}