{"title":"Cheeses for Expectant Mothers","description":"","products":[{"product_id":"bethmale-chevre","title":"Bethmale Chevre","description":"\u003cp\u003e The story of Bethmale begins in the 12th century in the Pyrenees mountains, where local farmers began making cheese from the milk of their own herd of cows, and called the cheese \"Pyrénées au lait de vache\". But soon the number of cheese varieties increased, and the cheese needed its own name. So the cheese began to be called \"Bethmale\" after the valley where the cheese was made.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Bethmale Chèvre is a modern goat's milk version of this original recipe developed by legendary French affineur, Herve Mons.\u003c\/p\u003e\n\n\u003cp\u003e The cheese is characterized by its durable orange-colored rind, airy and ivory paste, and sweet flavors of peppery hazelnut and pale stone fruit.\u003c\/p\u003e\n\n \u003cp\u003eThese characteristics develop over six weeks in the caves, during which the cheese is regularly brushed and turned to bring out its sweet, slightly floral essence.\u003c\/p\u003e\n\n\u003cp\u003e Overall, Bethmale Chevre matures for about four months.\u003c\/p\u003e","brand":"OCCITANIE","offers":[{"title":"Portion (approx. 150g)","offer_id":58825983623517,"sku":null,"price":8.9,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 16 (approx. 225)","offer_id":56297610117469,"sku":null,"price":13.4,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 8 (approx. 450g)","offer_id":56297610150237,"sku":null,"price":26.7,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 4 (approx. 900g)","offer_id":56297610183005,"sku":null,"price":53.4,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 2 (approx. 1750g)","offer_id":56297610215773,"sku":null,"price":106.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_134741.jpg?v=1739370625"},{"product_id":"cantal-jeune","title":"Cantal Jeune","description":"\u003cp\u003e Cantal AOC is one of the oldest cheeses in France, dating back to the Gallic period. It was granted Appellation d'Origine (AOC) status by the Cantal region in the Auvergne region in 1956. This has ensured that the semi-hard, uncooked, pressed cheese has the characteristics of its area of ​​origin.\u003c\/p\u003e\n\n \u003cp\u003eCantal is made using a version of the Cheddaring process. Cheddaring is a unique process in the production of cheddar cheese, in which the curds are stacked on top of each other to squeeze out more whey from the cheeses below. The name comes from Cheddar in Somerset, where the cheese has been made using this method since ancient times.\u003c\/p\u003e\n\n\u003cp\u003e Cantal Jeune is a young version of Cantal cheeses, having been aged for only 30-60 days, developing a thin grey-ivory rind and a smooth, pale yellow, dense texture. It has a fresh, sweet, milky flavour with hints of hazelnut and vanilla.\u003c\/p\u003e\n\n\u003cp\u003e The milder taste is perfect for the breakfast table and the cheese is a favorite of French children! The cheese is also perfect as a filling for grilled cheese sandwiches.\u003c\/p\u003e","brand":"AUVERGNE","offers":[{"title":"200g","offer_id":43366276694260,"sku":null,"price":7.75,"currency_code":"EUR","in_stock":true},{"title":"300g","offer_id":43366302253300,"sku":null,"price":11.6,"currency_code":"EUR","in_stock":true},{"title":"400g","offer_id":43366302286068,"sku":null,"price":15.5,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":43366302318836,"sku":null,"price":19.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_160331.jpg?v=1737388856"},{"product_id":"cornish-kern","title":"Cornish Kern","description":"\u003cp\u003e Cornish Kern is the masterpiece of master cheesemaker Catherine Mead at Lynher Dairies, a small cheese factory in southwest England. The impressive black natural wax rind conceals a full-bodied and powerful Alpine-style cheese with a flavour reminiscent of mature Comté or Gruyere.\u003c\/p\u003e\n\n \u003cp\u003eCornish Kern is made from lightly pasteurized fermented cow's milk, to which Alpine cheese culture is added until the whey is reheated. This gives the cheese its sweet and nutty flavor. Cornish Kern is matured for a longer period than many of its Central European cousins: 16-36 months.\u003c\/p\u003e\n\n\u003cp\u003e The black natural wax rind helps the cheese maintain its creamy texture.\u003c\/p\u003e\n\n\u003cp\u003e This cheese is pasteurized, so it is also suitable for expecting gourmets.\u003c\/p\u003e","brand":"CORNWALL","offers":[{"title":"1 \/ 16 (approx. 225g)","offer_id":56297608741213,"sku":null,"price":17.4,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 8 (approx. 475g)","offer_id":56297608773981,"sku":null,"price":34.8,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 4 (approx. 925g)","offer_id":56297608806749,"sku":null,"price":69.7,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 2 (approx. 1850g)","offer_id":56297608839517,"sku":null,"price":139.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20230315_084058.jpg?v=1739370613"},{"product_id":"pecorino-fossa","title":"Pecorino Fossa","description":"\u003cp\u003e The name \"pecorino\" comes from the Italian word for sheep: pecora. Pecorinos are some of Italy's oldest cheeses, and almost every region has its own style of Pecorino. Eight of them are protected by a PDO (Protected Designation of Origin).\u003c\/p\u003e\n\n\u003cp\u003e Cave-aged Pecorino Fossa is what is called \"pecorino stagionato\" or matured.\u003c\/p\u003e\n\n\u003cp\u003e The Beltrami family's cheesemaking philosophy is truly artisanal: working with nature, with hands and eyes open, with animal welfare as a priority.\u003c\/p\u003e\n\n\u003cp\u003e \"Fossa\" means \"pit\" in English, and like all pecorinos of this type, Beltrami's Pecorino Fossa spends about a year maturing inside natural stone at Palazzo Rusticucci in Umbria. This gives the cheese an uneven surface! Fossa aging gives the cheese a rich, slightly fermented aroma and a strong, rustic flavor\u003c\/p\u003e\n\n\u003cp\u003e Fossa is great with fresh sweet pears or drizzled with honey to end a meal.\u003c\/p\u003e","brand":"MARCHE","offers":[{"title":"Portion (min. 150g)","offer_id":49735165870429,"sku":null,"price":12.0,"currency_code":"EUR","in_stock":false},{"title":"1 \/ 8 (min. 225g)","offer_id":49735165903197,"sku":null,"price":17.1,"currency_code":"EUR","in_stock":false},{"title":"1 \/ 4 (min. 450g)","offer_id":49735165935965,"sku":null,"price":34.3,"currency_code":"EUR","in_stock":false},{"title":"1 \/ 2 (min. 900g)","offer_id":49735165968733,"sku":null,"price":65.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20230420_155614.jpg?v=1739359229"},{"product_id":"mimolette","title":"Mimolette","description":"\u003cp\u003e This gorgeous orange cheese takes its shape from Dutch Edam, which the French King, Louis XIV, asked cheesemakers in North Flanders to develop in the 18th century to curb its popularity. The result is Mimolette, which has a wonderfully nutty and fruity taste and toffee-like aroma hidden beneath its cement-like rind.\u003cbr\u003e\u003cbr\u003e Its lunar-like crust is due to cheese molds, which are intentionally added to speed up ripening and are carefully controlled by brushing during ripening.\u003cbr\u003e \u003cbr\u003eOur 18-month-aged Mimolette is called \"extra-vieille\", meaning extra-old. Many people think that it is at its best between 18 and 24 months of age, when the cheese takes on an almost toffee-like flavor. A long-aged Mimolette develops a rock-hard, cannonball-like shell that requires special skill and tools to break through.\u003cbr\u003e\u003cbr\u003e The dry and aromatic nature of Mimolette makes it a popular aperitif, best paired with dark beers.\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003e\u003cstrong\u003ePASTEURIZED\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"NORMANDIE","offers":[{"title":"1 \/ 16 (approx. 180g)","offer_id":56297606021469,"sku":null,"price":10.9,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 8 (approx. 375g)","offer_id":56297606054237,"sku":null,"price":22.6,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 4 (approx. 750g)","offer_id":56297606087005,"sku":null,"price":45.2,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 2 (approx. 1525g)","offer_id":56297606119773,"sku":null,"price":92.0,"currency_code":"EUR","in_stock":true},{"title":"Whole (approx. 3kg)","offer_id":56297606152541,"sku":null,"price":181.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_155948.jpg?v=1739370580"},{"product_id":"cornish-yarg","title":"Cornish Yarg","description":"\u003cp\u003eA showy cream cheese wrapped in nettle leaves, with an herbaceous crust that conceals a delicate, yogurt-like, soft, creamy cheese.\u003c\/p\u003e\n\n\u003cp\u003e The cheese is made by Catherine Mead and her team at Lynher Dairies in Ponsanooth, Cornwall. The nettles are collected from local bushes each spring and frozen for use all year round. When the nettles are brushed onto the cheese, they have lost their sting, but they still play an important role in creating the attractive rind for which the cheese is known.\u003cbr\u003e\u003cbr\u003e Our Cornish Yarg is made exclusively from the milk of Lynher Dairy's own Ayrshire cows and is matured there for 21-28 days.\u003cbr\u003e\u003cbr\u003e The earthy and herbaceous crust of this showy nettle-wrapped cheese hides a soft cream cheese and a crumbly core with hints of lemon and yogurt.\u003cbr\u003e\u003cbr\u003e The perfect spring cheese, perfect for breakfast, as a snack, or as a snack for the whole family!\u003cbr\u003e\u003c\/p\u003e","brand":"CORNWALL","offers":[{"title":"1 \/ 16 (min. 225g)","offer_id":46615565336925,"sku":null,"price":16.6,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 8 (min. 450g)","offer_id":46615565369693,"sku":null,"price":33.3,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 4 (min. 925g)","offer_id":49735140409693,"sku":null,"price":66.5,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 2 (min. 1850g)","offer_id":49735140442461,"sku":null,"price":133.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/files\/20230504_141230.jpg?v=1683202162"}],"url":"https:\/\/rollingcheese.shop\/en\/collections\/pastoroidut-juustot.oembed","provider":"ROLLING CHEESE","version":"1.0","type":"link"}