{"title":"Red mold and Kitti cheeses","description":"","products":[{"product_id":"brebis-fougere","title":"Brebis Fougere","description":"\u003cp\u003e A delightfully smooth sheep's milk cheese from Corsica, with a nuanced and mild flavor combined with a spectacular, fern-decorated, putty-like outer rind.\u003c\/p\u003e","brand":"CORSICA","offers":[{"title":"Whole (approx. 300g)","offer_id":56297609855325,"sku":null,"price":22.1,"currency_code":"EUR","in_stock":true},{"title":"Half (approx. 150g)","offer_id":56297609888093,"sku":null,"price":11.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_121900.jpg?v=1739370622"},{"product_id":"epoisses","title":"Epoisses","description":"\u003cp\u003e Legend has it that Burgundian monks developed Epoisses cheese as a relief during Lent in 16th-century France. After the monks left, the recipe was passed down from mother to daughter until the World Wars, when traditional cheesemaking all but disappeared. Fortunately, passionate farmers, Robert and Simone Berthaut, found two old women in the 1960s who had preserved the recipe.\u003c\/p\u003e\n\n\u003cp\u003e Today, Epoisses is one of France's AOP protected cheeses.\u003c\/p\u003e\n\n \u003cp\u003eEpoisses is a so-called \"washed\" or putty cheese, meaning that the surface of the cheese is literally washed during the ripening process, for at least 28 days. Epoisses is washed using water and the local Marc de Bourgogne brandy. As it ripens, the cheese acquires a deep terracotta color on the surface; the inside of the cheese is velvety soft and creamy.\u003c\/p\u003e\n\n\u003cp\u003e On the palate, Epoisses is a captivating cheese! When young, it tastes like grape juice and a light acidity. As it matures, the flavor intensifies and takes on almost meaty nuances.\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eThis cheese is definitely worth enjoying on a cheese board with a Burgundian Pinot Noir or Chardonnay, or why not an aromatic Riesling!\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eUNPASTEURIZED\u003c\/b\u003e\u003c\/p\u003e","brand":"BURGUNDY","offers":[{"title":"Default Title","offer_id":43278571208948,"sku":null,"price":18.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_122726.jpg?v=1739370611"},{"product_id":"langres","title":"Langres","description":"\u003cp\u003eLangres is a washed rind cheese from the Champagne region that is matured without turning so that a hole is pressed in the middle.\u003c\/p\u003e\n\u003cp\u003eSoft and fluffy on the inside, beautifully reddish on the outside. On the outside you can taste an almost passion fruit-like tartness and fruitiness, which gains strength as the cheese ripens. On the inside the cheese is fluffy and creamy. When young the cheese is almost parfait-like, and as it matures the cheese thickens and takes on the wonderful aromatic dimensions typical of red mold cheese.\u003c\/p\u003e\n\u003cp\u003eSometimes champagne is poured into the middle of the cheese...although, we recommend enjoying the bubbles in a glass with the cheese next to it!\u003c\/p\u003e","brand":"CHAMPAGNE","offers":[{"title":"Default Title","offer_id":43278573469940,"sku":null,"price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221020_144550.jpg?v=1739370606"},{"product_id":"livarot","title":"Livarot","description":"\u003cp\u003e One of the oldest and tastiest Normandy cheeses, Livarot is a monastic-style French cheese, easily distinguished by its washed, ochre-colored rind and strong earthy aroma.\u003c\/p\u003e\n\n \u003cp\u003eThe cheese comes from the commune of Livarot and has been protected by the AOC since 1975. The cheese is also called \"The Colonel\" because it is surrounded by five raffia ribbons, like the uniform of a colonel in the French army.\u003c\/p\u003e\n\n\u003cp\u003e Gourmets consider Livarot to be one of the finest cheeses; its soft, golden, small holes and elastic texture. The taste is nutty, melt-in-your-mouth, spicy. The texture is creamy, smooth and quite runny at room temperature. Each wheel is washed in salt water, dyed with annatto and aged for up to two months in a warm, humid cellar to develop its delicious flavor.\u003c\/p\u003e\n\n\u003cp\u003e Livarot is best enjoyed with a full-bodied red wine, a glass of Calvados, Normandy cider or even a traditional French hard cider. It tastes great with crusty bread and fruit or added to vegetables, fruit salads, soups and gratins.\u003c\/p\u003e","brand":"NORMANDIE","offers":[{"title":"Whole (min. 475g)","offer_id":43325944496372,"sku":null,"price":25.5,"currency_code":"EUR","in_stock":true},{"title":"Half (min. 225g)","offer_id":49735151747421,"sku":null,"price":12.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_123348.jpg?v=1665396822"},{"product_id":"maroilles-fermier","title":"Maroilles Farmer","description":"\u003cp\u003eA tasty northern French country cheese. This is one of Nell's favorite cheeses!\u003c\/p\u003e\n\n\u003cp\u003e Maroilles is often said to have been made in 962 by a monk at the Maroilles Abbey, located near the Thiérache region in northern France. The cheese soon became famous throughout the region and was a favorite of several French kings, including Philip II, Louis IX, Charles VI, and Francis I.\u003c\/p\u003e\n\n\u003cp\u003e The cheese is shaped and salted before being removed from the mold and placed in a ventilated drying room for about ten days, allowing a gentle, light layer of bacteria to form. The cheese is then brushed, washed and left to mature in a cellar for at least five weeks, although periods of up to four months are not uncommon. During this time, it is turned and brushed at regular intervals to remove the natural white mold, allowing its red bacteria to turn the rind from yellow to red.\u003c\/p\u003e\n\n \u003cp\u003eNicknamed vieux pant or \"old stinker,\" Maroilles has a characteristic pungent odor. The taste is smooth and creamy, with a slight sweetness and lingering, overripe fruit or sherry flavors. It is best enjoyed from May to August, but is also good from March to December.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCONTAINS GLUTEN.\u003c\/strong\u003e\u003c\/p\u003e","brand":"PICARDY","offers":[{"title":"Quarter (approx. 175g)","offer_id":56297608216925,"sku":null,"price":10.5,"currency_code":"EUR","in_stock":true},{"title":"Half (approx. 350g)","offer_id":58825983459677,"sku":null,"price":18.2,"currency_code":"EUR","in_stock":true},{"title":"Whole (approx. 700g)","offer_id":56297608282461,"sku":null,"price":36.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_125159.jpg?v=1739370604"},{"product_id":"morbier","title":"Morbier","description":"\u003cp\u003e\u003cspan style=\"color: #2a7b6c;\"\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003eMorbier takes its name from the village of Morbier in the Franche-Comté region. The first mention of Morbier cheese in historical sources dates back to the late 18th century, and in a document from 1795 it is mentioned as Petit Morbier.\u003c\/p\u003e\n\n\u003cp\u003e The farmers of the region usually supplied milk to local cheesemakers in the villages, but sometimes the harsh climate of Franche-Comté prevented journeys from the farms to the village centers. The farmers then began to make their own cheese. The curd from the evening milking was covered with a layer of ash to protect it, and after the next morning milking, a second layer of full-fat morning milk was added to the previous curd.\u003c\/p\u003e\n\n\u003cp\u003e The cheese is aged in the cellar for at least 45 days, and an average of 60–70 liters of milk are used to make a 7-kilogram block of cheese. The dark horizontal stripes on the cheese are now created using carbonized vegetable matter.\u003c\/p\u003e\n\n \u003cp\u003eThe finished cheese has a thin, even rind and is beige or orange-pink in color. The flavor of the cheese has been described as mild, fruity, vanilla and milky. The cheese is perfect for a cheese platter or even a Raclette pan!\u003c\/p\u003e","brand":"JURA","offers":[{"title":"Slice (approx. 175g)","offer_id":56297607922013,"sku":null,"price":7.6,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 24 (approx. 275g)","offer_id":56297607954781,"sku":null,"price":12.0,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 16 (approx. 400g)","offer_id":56297607987549,"sku":null,"price":17.4,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 8 (approx. 800g)","offer_id":56297608020317,"sku":null,"price":34.9,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 4 (approx. 1.6kg)","offer_id":56297608053085,"sku":null,"price":69.9,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 2 (approx. 3.2kg)","offer_id":56297608085853,"sku":null,"price":139.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221011_112254.jpg?v=1739370602"},{"product_id":"munster-fermier","title":"Munster Farmer","description":"\u003cp\u003eThe name \"Munster\" comes from the town of Munster in Alsace, where in the monasteries and convents of the Vosges, cheese was stored and matured in the monks' cellars.\u003c\/p\u003e\n\n\u003cp\u003e Traditional Munster is protected by the Appellation d'Origine Contrôlée (AOC), which requires that the cheese is made from unpasteurized cow's milk, known as raw milk. The soft and creamy cheese also comes flavored with caraway and tastes best with a good beer. Like washed cheeses, Munster has a red coating on the rind, which is slightly moist due to repeated washings. In addition to protecting the cheese, the rind is also responsible for the cheese's strong, penetrating aroma and tangy flavor.\u003c\/p\u003e\n\n\u003cp\u003e The best Munster cheeses are made in the summer and fall, when the cows graze on the \"high stubble\" of the Vosges. This cheese has a very high fat content, 45-50%.\u003c\/p\u003e\n\n \u003cp\u003eGewurztraminer or full-bodied red wines complement Munster nicely. If you are a potato and cheese lover, try Munster with potatoes, salad and chopped onion.\u003c\/p\u003e","brand":"VOSGES","offers":[{"title":"Whole (min. 450g)","offer_id":49735159513437,"sku":null,"price":26.0,"currency_code":"EUR","in_stock":true},{"title":"Half (min. 225g)","offer_id":49735159546205,"sku":null,"price":13.5,"currency_code":"EUR","in_stock":true},{"title":"Quarter (min. 100g)","offer_id":52694939664733,"sku":null,"price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_125914.jpg?v=1739359234"},{"product_id":"raclette-luomu","title":"Raclette ORGANIC","description":"\u003cp\u003e Organic Raclette cheese from France.\u003c\/p\u003e\n\n\u003cp\u003e The name Raclette comes from the French word \"racler\", which means \"to scrape\". The cheese has a thin, brownish-orange rind and a pale yellow pâté with a few scattered open holes. It has a distinctive pleasant, aromatic aroma and a creamy texture, reminiscent of Gruyere cheeses, and melts wonderfully. The taste can range from nutty, slightly sour to milky.\u003c\/p\u003e\n\n\u003cp\u003e Switzerland supplies 80% of raclette, while French raclettes - the ones we get from here - are a bit softer, and their taste is also smoother and creamier. Raclette cheese has also given its name to the raclette pan!\u003c\/p\u003e\n\n\u003cp\u003e It is recommended to reserve about 200g of raclette per person.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eUNPASTEURIZED\u003c\/b\u003e\u003c\/p\u003e","brand":"RHÔNE-ALPES","offers":[{"title":"For two (approx. 400g)","offer_id":56297607659869,"sku":null,"price":18.2,"currency_code":"EUR","in_stock":true},{"title":"For three (approx. 600g)","offer_id":56297607692637,"sku":null,"price":26.7,"currency_code":"EUR","in_stock":true},{"title":"For four (approx. 800g)","offer_id":56297607725405,"sku":null,"price":36.2,"currency_code":"EUR","in_stock":true},{"title":"For six (approx. 1200g)","offer_id":56297607758173,"sku":null,"price":53.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221011_111005.jpg?v=1739370599"},{"product_id":"reblochon-fermier","title":"Reblochon Fermier","description":"\u003cp\u003e Traditional country-style Reblochon red mold cheese from the Savoy region.\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003eOriginating in the Savoy region, \"Reblochon\" is an old French word that literally means \"to pinch the udder again\". In the 14th century, landowners taxed mountain shepherds according to the amount of milk they produced. So the shepherds did not milk their cows completely while the landowner was present, but left some of the milk with the cows. From this fatty and rich milk, the shepherds made a wonderfully soft and nutty cheese: Reblochon.\u003c\/p\u003e\n\n\u003cp\u003e Our Reblochon is a so-called Fermier Reblochon, which means it is made on the same farm as the cows. Fermier cheeses are highly regarded in France, as they are a sign of high quality and excellent animal husbandry. Fermier Reblochon can be identified by the green casein spot added to the cheese.\u003c\/p\u003e\n\n \u003cp\u003eReblochon is at its best between May and December, when the milk from cows grazing in the mountains is at its sweetest. The cheese is perfect for cooling autumn evenings with wines from the Savoy region, or with a light red wine.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eUNPASTEURIZED\u003c\/b\u003e\u003c\/p\u003e","brand":"SAVOIE","offers":[{"title":"Whole (approx. 550g)","offer_id":56297607561565,"sku":null,"price":28.6,"currency_code":"EUR","in_stock":true},{"title":"Half (approx. 275g)","offer_id":56297607594333,"sku":null,"price":14.3,"currency_code":"EUR","in_stock":true},{"title":"Quarter (approx. 125g)","offer_id":56297607627101,"sku":null,"price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_125736.jpg?v=1739370598"},{"product_id":"taleggio-piacere","title":"Taleggio Piacere","description":"\u003cp\u003e Italian Taleggio cheese is known for its sticky, thin, salmon-red rind and creamy flavor.\u003c\/p\u003e\n\n\u003cp\u003e This matured Italian cheese is named after the caves of Val Taleggio. It is one of the oldest recipes and is still made every autumn and winter. During the ripening process, to prevent the cheese from mold, it is washed with seawater once a week. The ripening process takes 6-10 weeks, during which a thin rind forms on the cheese.\u003c\/p\u003e\n\n\u003cp\u003e \u003ci\u003eNOTE! Although the cheese is pasteurized, it is not suitable for pregnant women due to its manufacturing process.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003ePASTEURIZED\u003c\/b\u003e\u003c\/p\u003e","brand":"LOMBARDY","offers":[{"title":"Slice (approx. 190g)","offer_id":56297607201117,"sku":null,"price":8.1,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 4 (approx. (375g)","offer_id":56297607233885,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 2 (approx. 775g)","offer_id":56297607266653,"sku":null,"price":33.1,"currency_code":"EUR","in_stock":true},{"title":"Whole (approx. 1600g)","offer_id":56297607299421,"sku":null,"price":68.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_160705.jpg?v=1739370592"},{"product_id":"tete-des-moines","title":"Tete de Moine","description":"\u003cp\u003eEight centuries ago, the monks of Bellelay Abbey in the Jura Mountains of Switzerland had a sense of humor. While designing small cylindrical \"monk's head\" cheeses, they invented a machine called a girolle that thinly slices away the layers at the top, revealing a bald spot. The rotating cutter turns the cheese slices into beautiful \"flowers.\"\u003c\/p\u003e\n\n\u003cp\u003e This semi-hard cheese made from raw cow's milk has a dense texture and a very intense, fruity flavor.\u003c\/p\u003e\n\n\u003cp\u003e One of the strongest, sweetest Swiss cheeses we've tasted, it pairs perfectly with fresh or dried fruit or equally powerful, rich dessert wines.\u003c\/p\u003e","brand":"SWISS JURA","offers":[{"title":"Whole (approx. 770g)","offer_id":56297607135581,"sku":null,"price":40.9,"currency_code":"EUR","in_stock":true},{"title":"Half (approx. 385g)","offer_id":56297607168349,"sku":null,"price":21.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_161803.jpg?v=1739370591"},{"product_id":"vacherin-mont-dor","title":"Vacherin Mont d'Or 500g","description":"\u003cp\u003e\u003cstrong\u003eVACHERIN MONT D'OR RETURNS TO OUR SELECTION IN AUTUMN 2026!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVacherin Mont d'Or is only produced from August to March, making it one of the most coveted cheeses of autumn and winter!\u003c\/p\u003e\n\u003cp\u003eThis gourmet cheese from the Jura region is made from cow's milk produced during the winter seasons – when the herd spends its days eating straw and fodder instead of grazing in pastures. This special diet infuses the cheese with distinct richness, while the unique spruce bark wrap adds irresistible woody notes to its spoon-soft interior.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003eNOTE! Vacherin Mont D'Or naturally has a mix of white, blue, and green molds on its rind. These are part of the natural aging process of the rind and help to soften the interior paste to custard-like perfection. Don't be alarmed by the aroma of this washed rind's beauty! Its funky essence makes this a special cheese experience.\u003c\/em\u003e\u003c\/p\u003e","brand":"JURA","offers":[{"title":"Default Title","offer_id":43464961130740,"sku":null,"price":18.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/files\/20230928-101343.jpg?v=1739359218"},{"product_id":"soumaintrain","title":"Soumaintrain","description":"\u003cp\u003e Soumaintrain is a country-style (fermier) French cheese made from raw cow's milk in the Burgundy region of France.\u003c\/p\u003e\n\n\u003cp\u003e The soft, unripened cheese has a distinct red mold pungent, yet sweet and creamy taste, resulting from several washes with brine and a solution of Marc de Bourgogne. The amount of Marc de Bourgogne is increased during ripening until the cheese develops a wonderfully orange, aromatic and sticky rind.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eUsually eaten young, Soumaintrain reveals a mild, white paste with a dense and fine texture when cut. As it ages for six to eight weeks, the flavors mature and reveal sweet, salty and creamy milky notes, as it matures you can also taste hints of peanut!\u003c\/p\u003e\n\n\u003cp\u003e The cheese tastes excellent with Chablis, Rose, Petite Sirah and of course Marc de Bourgogne.\u003cbr\u003e\u003c\/p\u003e","brand":"BOURGOGNE","offers":[{"title":"Whole (approx. 400g)","offer_id":56294698254685,"sku":null,"price":23.3,"currency_code":"EUR","in_stock":false},{"title":"Half (approx. 200g)","offer_id":56294698287453,"sku":null,"price":11.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/files\/20231018-111825.jpg?v=1739370579"},{"product_id":"tommette-de-la-croix-luca","title":"Tommette de la Croix Luca","description":"\u003cp\u003e This small, rustic soft cheese is, in the cheesemaker's own words, \"the grove child of Saint Nectair and Reblochon.\" Almost childlike, the soft, round cheese has a mild, creamy taste. It has hints of the vegetal nature of both Reblochon and Nectair, making the cheese luxurious yet fresh.\u003c\/p\u003e\n\n\u003cp\u003e This cheese is perfect for a cheese board, like a tariflette instead of Reblochon!\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eUNPASTEURIZED\u003c\/strong\u003e\u003c\/p\u003e","brand":"AUVERGNE","offers":[{"title":"Quarter (approx. 125g)","offer_id":56297605923165,"sku":null,"price":5.4,"currency_code":"EUR","in_stock":false},{"title":"Half (approx. 250g)","offer_id":56297605955933,"sku":null,"price":10.6,"currency_code":"EUR","in_stock":false},{"title":"Whole (approx. 500g)","offer_id":56297605988701,"sku":null,"price":21.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/MonsOctober2022-78_1024x1024_1.webp?v=1739370576"},{"product_id":"vacherin-fribourgeois-aoc","title":"Vacherin Fribourgeois AOC","description":"\u003cp\u003e Vacherin Fribourgeois AOC is a Swiss cheese made from raw cow's milk in the cities of Bulle (Canton Vaud) and Fribourg (Canton Fribourg in west-central Switzerland). This cheese is also made in other parts of Switzerland, including the Jura Mountains on the French border.\u003cbr\u003e\u003cbr\u003e The milk for the cheese comes from Fribourgeois cows, who graze on alpine grass and wildflowers throughout late spring and summer. When autumn arrives, the cows are brought out to graze on grass and summer hay. The cows are given no other feed than alpine meadows.\u003cbr\u003e \u003cbr\u003eThe traditional cheesemaking process ensures that Vacherin Fribourgeois has a pleasant nutty flavor, supported by notes of fresh hay and milk. Vacherin has a natural putty rind, which has a strong aroma, but does not overpower the pleasant aroma of the cheese. The inside of the cheese is straw-colored and has an open, buttery texture.\u003cbr\u003e\u003cbr\u003e Today, Vacherin Fribourgeois is only made by a few cheesemakers and is therefore very hard to find. It has Swiss AOC status, with 6 varieties: Classic (aged 6-12 weeks), Extra (aged at least 12 weeks), Rustic (aged at least 12 weeks but not more than 25 weeks (6 months)), Alpage (aged 12-25 weeks), Mountain (aged 9-25 weeks) and Organic (aged at least 9 weeks).\u003c\/p\u003e\n\n\u003cp\u003e The Vacherin Fribourgeois we have at Rolling Cheese has always been matured for at least 12 weeks.\u003cbr\u003e \u003cbr\u003eVacherin Fribourgeois is used in fondues, raclette, cooking and as a table cheese. It is a wonderfully melting cheese, so try it with grilled sandwiches, potatoes or vegetables.\u003c\/p\u003e\n\n\u003cp\u003e Wine recommendations: rich Burgundy, Bordeaux or red wines from the Rhône Valley in France go well with cheese.\u003c\/p\u003e\n\n\u003cp\u003e It is recommended to reserve about 200g of cheese per person for raclette.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eUNPASTEURIZED\u003c\/b\u003e\u003c\/p\u003e","brand":"FRIBOURG","offers":[{"title":"Slice (approx. 175g)","offer_id":56297603694941,"sku":null,"price":9.3,"currency_code":"EUR","in_stock":true},{"title":"For two (approx. 400g)","offer_id":56294696386909,"sku":null,"price":21.2,"currency_code":"EUR","in_stock":true},{"title":"For three (approx. 600g)","offer_id":56294696419677,"sku":null,"price":31.9,"currency_code":"EUR","in_stock":true},{"title":"For four (approx. 800g)","offer_id":56294696452445,"sku":null,"price":42.4,"currency_code":"EUR","in_stock":true},{"title":"For six (approx. 1200g)","offer_id":56294696485213,"sku":null,"price":63.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/files\/20230914-105414.jpg?v=1739370571"}],"url":"https:\/\/rollingcheese.shop\/en\/collections\/punahome-ja-kittijuustot.oembed","provider":"ROLLING CHEESE","version":"1.0","type":"link"}