{"title":"Salami \u0026 Hams","description":"","products":[{"product_id":"20-kuukautinen-prosciutto-di-parma","title":"Parma ham","description":"\u003cp\u003e Casa Graziano's 20-month-aged Prosciutto di Parma, or \"Parma ham\", is sold sliced ​​into thin slices.\u003c\/p\u003e","brand":"EMILIA ROMAGNA","offers":[{"title":"100g","offer_id":43298209497332,"sku":null,"price":7.8,"currency_code":"EUR","in_stock":true},{"title":"200g","offer_id":43298209562868,"sku":null,"price":15.2,"currency_code":"EUR","in_stock":true},{"title":"300g","offer_id":43298209595636,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":true},{"title":"400g","offer_id":43298209661172,"sku":null,"price":28.7,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":43298209693940,"sku":null,"price":35.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221020_153137.jpg?v=1666272157"},{"product_id":"mortadella","title":"Mortadella","description":"\u003cp\u003e Classic Italian mortadella sausage in a smaller, more compact, \"piccolo\" form.\u003c\/p\u003e","brand":"EMILIA ROMAGNA","offers":[{"title":"100g (sliced)","offer_id":43458368864500,"sku":null,"price":5.2,"currency_code":"EUR","in_stock":true},{"title":"Half (min. 325g)","offer_id":49735158038877,"sku":null,"price":14.6,"currency_code":"EUR","in_stock":true},{"title":"Whole (min. 675g)","offer_id":49735158104413,"sku":null,"price":29.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221020_153516.jpg?v=1666272129"},{"product_id":"nduja","title":"Nduja","description":"\u003cp data-start=\"585\" data-end=\"742\"\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003e\u003cmeta charset=\"utf-8\"\u003e'Nduja is a versatile, intensely flavoured and full-bodied Calabrian spreadable salami that adds spiciness and depth to food. Its soft, almost pasty texture and strong chilli flavour make it the perfect addition to many dishes.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"585\" data-end=\"742\"\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eThe traditional Calabrian 'nduja is made with pork lardo, cheek and bacon, seasoned with naturally dried chili peppers from the Monte Poro area.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eThese chilies are grown without chemical treatments, taking advantage of the area's even moisture balance, which allows them to grow naturally.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-start=\"744\" data-end=\"905\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eIn late August, the chilies are harvested and dried outdoors for two months.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003eAfter that, they are washed, stemmed, chopped and packaged so they can be used all year round.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-start=\"2120\" data-end=\"2135\"\u003ePro tip:\u003c\/strong\u003e 'Nduja should be added to food in small portions because of its strong and spicy flavor. It melts quickly in heat, so it's best added at the end of a dish to retain its full flavor.\u003c\/p\u003e","brand":"CALABRIA","offers":[{"title":"100g","offer_id":47814125977949,"sku":"NDUJA","price":4.5,"currency_code":"EUR","in_stock":true},{"title":"150g","offer_id":49735160758621,"sku":"NDUJA-2","price":6.2,"currency_code":"EUR","in_stock":true},{"title":"250g","offer_id":49735160791389,"sku":"NDUJA-3","price":9.7,"currency_code":"EUR","in_stock":true},{"title":"Whole (min. 475g)","offer_id":49735160824157,"sku":null,"price":17.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221020_153722.jpg?v=1666272095"},{"product_id":"salami-lovison","title":"Salami Lovison","description":"\u003cp\u003e Classic Venetian soft salami with a little black pepper as spice.\u003c\/p\u003e","brand":"VENEZIA","offers":[{"title":"100g Sliced","offer_id":43458277409012,"sku":null,"price":5.7,"currency_code":"EUR","in_stock":true},{"title":"100g Piece","offer_id":43458277441780,"sku":null,"price":5.7,"currency_code":"EUR","in_stock":true},{"title":"Half (approx. 300g)","offer_id":49735172489565,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true},{"title":"Whole (approx. 600g)","offer_id":49735172522333,"sku":null,"price":32.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221020_154322.jpg?v=1666272169"},{"product_id":"savigni-finocchiona-fenkoli-salami","title":"Finocchiona Organic Fennel Salami","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eFinocchiona is made from organically certified Cinta Senese DOP pork and seasoned with Sicilian wild fennel seeds.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eFinocchiona IGP is a Tuscan salami known for its aromatic fennel flavor. The salami is air-dried and matured for about 90 days.\u003c\/p\u003e\n\n\u003cp\u003e Savigni makes traditional Tuscan cold cuts from the meat of its own certified organic Cinta Senese DOP pigs, raised free in the Tuscan forests. The wild fennel seeds stand out clearly in the pulp, which distinguishes this finocchiona from others that only use fennel flavoring.\u003c\/p\u003e","brand":"TOSCANA","offers":[{"title":"100g (piece)","offer_id":43458287960308,"sku":null,"price":8.0,"currency_code":"EUR","in_stock":true},{"title":"Half (min.300g)","offer_id":49735173308765,"sku":null,"price":22.5,"currency_code":"EUR","in_stock":true},{"title":"Whole (min.600g)","offer_id":49735173341533,"sku":null,"price":45.1,"currency_code":"EUR","in_stock":true},{"title":"100g (sliced)","offer_id":49735173374301,"sku":null,"price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221020_154426.jpg?v=1666272181"},{"product_id":"spianata-tulinen-salami","title":"Spianata Spicy Salami","description":"\u003cp\u003e Italian salami seasoned with Calabrian chili.\u003c\/p\u003e","brand":"CALABRIA","offers":[{"title":"100 g (in pieces)","offer_id":49735176159581,"sku":null,"price":5.2,"currency_code":"EUR","in_stock":true},{"title":"Half (min. 900g)","offer_id":49735176192349,"sku":null,"price":39.6,"currency_code":"EUR","in_stock":true},{"title":"Whole (min.1800g)","offer_id":49735176225117,"sku":null,"price":79.0,"currency_code":"EUR","in_stock":true},{"title":"100g (sliced)","offer_id":43458324857076,"sku":null,"price":5.2,"currency_code":"EUR","in_stock":true},{"title":"200g (sliced)","offer_id":49735176257885,"sku":null,"price":9.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221020_153646.jpg?v=1666272207"},{"product_id":"tryffeli-salami","title":"Truffle Salami","description":"\u003cp\u003e Italian salami flavored with black truffle. Enrico Fracassa makes his salamis in the traditional way, using only certified meat from pigs raised on his own farm, natural casings. Contains no ferments, sugar or additives - except for a pinch of salt.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAvailable for Christmas pre-orders only.\u003c\/strong\u003e\u003c\/p\u003e","brand":"ABRUZZO","offers":[{"title":"100g (sliced)","offer_id":43458312765684,"sku":null,"price":6.9,"currency_code":"EUR","in_stock":true},{"title":"100g (piece)","offer_id":43458312667380,"sku":null,"price":6.9,"currency_code":"EUR","in_stock":true},{"title":"Half (min. 175g)","offer_id":49735181173085,"sku":null,"price":12.1,"currency_code":"EUR","in_stock":true},{"title":"Whole (min. 350g)","offer_id":49735181205853,"sku":null,"price":27.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221028_103127.jpg?v=1669715737"},{"product_id":"savustettu-speck-kinkku","title":"Speck Ham","description":"\u003cp\u003e Air-dried and lightly smoked traditional ham from South Tyrol. Thinly sliced.\u003c\/p\u003e\n\n \u003cp\u003eThe combination of herbs, salt and spices used to season Speck is a recipe that has been passed down from generation to generation and is carefully guarded. Traditional craftsmanship, innovative production methods, careful selection of raw materials and the unique climate of the Pusteria region make this product completely incomparable.\u003c\/p\u003e","brand":"ALTO ADIGE","offers":[{"title":"100g Sliced","offer_id":43463162593524,"sku":null,"price":5.7,"currency_code":"EUR","in_stock":true},{"title":"200g Sliced","offer_id":43463162626292,"sku":null,"price":10.2,"currency_code":"EUR","in_stock":true},{"title":"300g Sliced","offer_id":43463162659060,"sku":null,"price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221020_151952.jpg?v=1666272194"},{"product_id":"guanciale","title":"Smoked Cheekbone","description":"\u003cp data-start=\"152\" data-end=\"413\"\u003eItalian guanciale, made from pork jowl and lightly smoked with beech wood in the mountains of Friuli Venezia Giulia. Light smoking and a minimum of two months of curing give it an exceptionally tender texture and a subtle spicy aroma.\u003c\/p\u003e\n\u003cp data-start=\"415\" data-end=\"607\"\u003eGuanciale is made from selected pork, which is salted, spiced, and cured in the mountain air before traditional, gentle beech wood smoking.\u003c\/p\u003e\n\u003cp data-start=\"609\" data-end=\"734\"\u003eSilky fatty and melt-in-your-mouth, with a sweet, meaty flavor, subtle smoke, and hints of pepper and spices.\u003c\/p\u003e\n\u003cp data-start=\"736\" data-end=\"903\"\u003ePerfect for carbonara or amatriciana, fried until crispy or in thin slices – also works particularly well with lentils, beans, and roasted vegetables.\u003c\/p\u003e\n\u003cp data-start=\"736\" data-end=\"903\"\u003e\u003cem\u003eNote: Guanciale is sold as a piece, not sliced, unless specifically requested.\u003c\/em\u003e\u003c\/p\u003e","brand":"FRIULI VENEZIA GIULIA","offers":[{"title":"200g","offer_id":64252607529309,"sku":null,"price":8.4,"currency_code":"EUR","in_stock":true},{"title":"300g","offer_id":64252607562077,"sku":null,"price":12.6,"currency_code":"EUR","in_stock":true},{"title":"400g","offer_id":46808941494621,"sku":null,"price":16.8,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":64252607594845,"sku":null,"price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/files\/20230523_152059.jpg?v=1684847684"},{"product_id":"leikkelevalikoima-150g","title":"Cold cuts 150g","description":"\u003cp\u003e Venetian Salami Lovison and 20-month-aged Prosciutto di Parma, a snack for about 2-3 people.\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003eSliced ​​and vacuum packed.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"ROLLING CHEESE","offers":[{"title":"Default Title","offer_id":47062475538781,"sku":null,"price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/files\/20230616_104226.jpg?v=1686901846"},{"product_id":"uunikinkku-prosciutto-cotto-alle-erbe","title":"Baked ham 'Prosciutto Cotto alle Erbe'","description":"\u003cp\u003e Old-fashioned oven-baked ham from South Tyrol's traditional ham master, Signor Bernard!\u003c\/p\u003e\n\n\u003cp\u003e Without additives or preservatives. No added water.\u003c\/p\u003e","brand":"ALTO ADIGE","offers":[{"title":"6 slices (min. 120g)","offer_id":51081005859165,"sku":null,"price":5.0,"currency_code":"EUR","in_stock":true},{"title":"10 slices (min. 180g)","offer_id":51081005891933,"sku":null,"price":7.5,"currency_code":"EUR","in_stock":true},{"title":"15 slices (min. 270g)","offer_id":51081005924701,"sku":null,"price":11.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/files\/20240505-140939.jpg?v=1714909621"},{"product_id":"black-angus-affumicato","title":"Black Angus Smoked","description":"\u003cp\u003e Lightly alder-smoked Black Angus beef cutlet, thinly sliced.\u003c\/p\u003e\n\n\u003cp\u003e The Black Angus breed, which originated in Scotland, is now raised all over the world and its meat is famous for its mouth-watering flavor, tenderness, and magnificent marbling.\u003c\/p\u003e\n\n\u003cp\u003e Serve with fresh bread, arugula and a small drizzle of extra virgin olive oil.\u003c\/p\u003e","brand":"TOSCANA","offers":[{"title":"100g Sliced","offer_id":56826779992413,"sku":null,"price":8.2,"currency_code":"EUR","in_stock":false},{"title":"200g Sliced","offer_id":56826780025181,"sku":null,"price":16.4,"currency_code":"EUR","in_stock":false},{"title":"300g Sliced","offer_id":56826780057949,"sku":null,"price":24.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/files\/84421.jpg?v=1741871706"},{"product_id":"tryffeli-mortadella","title":"Truffle Mortadella","description":"\u003cp\u003e Classic Italian Mortadella seasoned with black truffles (large slices).\u003c\/p\u003e","brand":"EMILIA ROMAGNA","offers":[{"title":"100g","offer_id":58412601049437,"sku":null,"price":7.3,"currency_code":"EUR","in_stock":true},{"title":"200g","offer_id":58412601082205,"sku":null,"price":14.6,"currency_code":"EUR","in_stock":true},{"title":"300g","offer_id":58412601114973,"sku":null,"price":21.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/files\/tryffeli-mortadella.jpg?v=1756805128"},{"product_id":"saucisson-tradition","title":"Saucisson Tradition","description":"\u003cp\u003e\u003cstrong\u003eThis traditional French saucisson is made in the mountains of Haute-Savoie, just twenty minutes from Maison Baud's own workshop.\u003c\/strong\u003e The meat comes from cooperative farms where animal welfare and locality are the foundation of everything.\u003c\/p\u003e\n\n\u003cp\u003e Saucisson takes shape through natural fermentation - without additives - and matures peacefully for over three months. The result is an aromatic and balanced taste, where the meat and spices subtly support each other.\u003c\/p\u003e\n\n\u003cp\u003e The house's own spice blend brings out the classic Savoyard charcuterie tradition: clear, pure and with a genuine handmade taste.\u003c\/p\u003e","brand":"ROLLING CHEESE","offers":[{"title":"Half (approx. 130g)","offer_id":58828785123677,"sku":null,"price":9.5,"currency_code":"EUR","in_stock":true},{"title":"Whole (approx. 260g)","offer_id":58828785156445,"sku":null,"price":18.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/files\/20251019_113239.jpg?v=1760862941"},{"product_id":"leikkelevalikoima-150g-1","title":"Cold Cut Selection 150g","description":"\u003cp\u003eA ready-made cold cuts selection for spring and summer indulgence. These sliced Italian cold cuts are vacuum-packed fresh, preserving their delicious taste and texture.\u003c\/p\u003e\n\u003cp\u003eThe selection includes: Speck Bernardi, truffle salami, and spicy Spianata salami.\u003c\/p\u003e\n\u003cp\u003eDoes not contain lactose, gluten, or additives.\u003c\/p\u003e","brand":"ROLLING CHEESE","offers":[{"title":"Default Title","offer_id":64132586733917,"sku":null,"price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/files\/leikkelesetti-2.jpg?v=1775730664"},{"product_id":"terrine-de-lapin","title":"French Rabbit and Sage Country Terrine","description":"\u003cp data-start=\"132\" data-end=\"532\"\u003eThis traditional French country terrine is made from hare meat and a sage-seasoned meat mixture, offering a sophisticated yet rustic herbal flavor profile. The terrine was developed in collaboration with \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMons Fromager Affineur\u003c\/span\u003e\u003c\/span\u003e and top chef \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eStéphane Ribière\u003c\/span\u003e\u003c\/span\u003e, making it an exceptionally gastronomic yet approachable delicacy.\u003c\/p\u003e\n\u003cp data-start=\"534\" data-end=\"840\"\u003eThis terrine draws on the classic French charcuterie tradition, where the meat is slowly cooked to succulence and carefully seasoned to preserve the inherent character of the ingredients. The result is rustic yet balanced – exactly what one would expect from a French terrine.\u003c\/p\u003e\n\u003cp data-start=\"842\" data-end=\"1155\"\u003eThe texture is firm yet succulent, combining the refined gaminess of hare with the aromatic, slightly peppery herbiness of sage. Serve with toasted country bread, pickled vegetables, and mustard; a light red wine, such as Pinot Noir, or a dry farmhouse cider pairs exceptionally well as a beverage.\u003c\/p\u003e","brand":"RHÔNE-ALPES","offers":[{"title":"Default Title","offer_id":64132638179677,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/files\/terrine-de-lapin.jpg?v=1775731333"},{"product_id":"terrine-franc-comtoise","title":"French Franc-Comtoise Country Terrine","description":"\u003cp data-start=\"2057\" data-end=\"2421\"\u003eThis rich French country terrine is made from pork, chicken liver, and Comté cheese, offering a deep, savory, nutty, and rich flavor. The recipe was created in collaboration with \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMons Fromager Affineur\u003c\/span\u003e\u003c\/span\u003e and top chef \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eStéphane Ribière\u003c\/span\u003e\u003c\/span\u003e, which is particularly evident in the exquisite balance of cheese and charcuterie.\u003c\/p\u003e\n\u003cp data-start=\"2423\" data-end=\"2686\"\u003eFranc-Comtoise draws inspiration from the strong cheese and meat traditions of France's Franche-Comté region, where Comté adds depth and character to the terrine. Its slow-cooked texture makes it genuinely rustic, yet the flavor remains refined and elegant.\u003c\/p\u003e\n\u003cp data-start=\"2688\" data-end=\"3004\"\u003eThe texture is velvety moist and slightly coarse, with a flavor that combines the richness of pork, the depth of chicken liver, and the nutty, umami depth of Comté. Serve with cornichons, gherkins, and crusty bread; a Jura-style white wine, a light red wine, or dry apple cider pair especially well.\u003c\/p\u003e","brand":"RHÔNE-ALPES","offers":[{"title":"Default Title","offer_id":64132640244061,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/files\/terrine-franc-comtoise.jpg?v=1775731494"}],"url":"https:\/\/rollingcheese.shop\/en\/collections\/salamit-kinkut.oembed?page=2","provider":"ROLLING CHEESE","version":"1.0","type":"link"}