{"title":"Goat \u0026 Sheep Cheeses","description":"","products":[{"product_id":"barriquet","title":"Barriquet","description":"\u003cp\u003e The name Barriquet means barrel; its name and shape are a tribute to the Côte Roannaise vineyards that surround the dairy.\u003c\/p\u003e\n\n\u003cp\u003e This goat cheese has a velvety soft, semi-hard texture and a firm rind reminiscent of an aged barrel, allowing for good shelf life and a broad and balanced aromatic flavor.\u003c\/p\u003e","brand":"AUVERGNE","offers":[{"title":"Whole (approx. 300g)","offer_id":43366277185780,"sku":null,"price":19.8,"currency_code":"EUR","in_stock":false},{"title":"Half (approx. 150g)","offer_id":43366303006964,"sku":null,"price":9.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_132952.jpg?v=1665405745"},{"product_id":"bethmale-chevre","title":"Bethmale Chevre","description":"\u003cp\u003e The story of Bethmale begins in the 12th century in the Pyrenees mountains, where local farmers began making cheese from the milk of their own herd of cows, and called the cheese \"Pyrénées au lait de vache\". But soon the number of cheese varieties increased, and the cheese needed its own name. So the cheese began to be called \"Bethmale\" after the valley where the cheese was made.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Bethmale Chèvre is a modern goat's milk version of this original recipe developed by legendary French affineur, Herve Mons.\u003c\/p\u003e\n\n\u003cp\u003e The cheese is characterized by its durable orange-colored rind, airy and ivory paste, and sweet flavors of peppery hazelnut and pale stone fruit.\u003c\/p\u003e\n\n \u003cp\u003eThese characteristics develop over six weeks in the caves, during which the cheese is regularly brushed and turned to bring out its sweet, slightly floral essence.\u003c\/p\u003e\n\n\u003cp\u003e Overall, Bethmale Chevre matures for about four months.\u003c\/p\u003e","brand":"OCCITANIE","offers":[{"title":"Portion (approx. 150g)","offer_id":58825983623517,"sku":null,"price":8.9,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 16 (approx. 225)","offer_id":56297610117469,"sku":null,"price":13.4,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 8 (approx. 450g)","offer_id":56297610150237,"sku":null,"price":26.7,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 4 (approx. 900g)","offer_id":56297610183005,"sku":null,"price":53.4,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 2 (approx. 1750g)","offer_id":56297610215773,"sku":null,"price":106.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_134741.jpg?v=1739370625"},{"product_id":"blu-di-capra","title":"Blue di Capra","description":"\u003cp\u003e One of Rolling Cheese's most popular cheeses, Blu di Capra comes from the Lombardy region of Italy. Its surprisingly fresh and nuanced fruity flavor has made almost everyone who has tried it here sigh with pure pleasure.\u003c\/p\u003e\n\n\u003cp\u003e Blu di Capra is Italian and literally means \"Blue from the Goat.\" This blue cheese is made from goat's milk, which gives the cheese its white hue and floral, fruity flavor.\u003c\/p\u003e\n\n\u003cp\u003e Blu di Capra will also surprise many ardent opponents of blue cheeses - its almost fresh, fruity and mild taste is perfect for enjoying at a cheese table.\u003c\/p\u003e\n\n\u003cp\u003e Try Blu di Capra with a white wine from Piedmont or the Alta Langa region, or with a dry rose wine!\u003c\/p\u003e","brand":"LOMBARDY","offers":[{"title":"Slice (approx. 150g)","offer_id":56297609920861,"sku":null,"price":8.6,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 24 (approx. 250g)","offer_id":56297609953629,"sku":null,"price":14.3,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 16 (approx. 375g)","offer_id":56297609986397,"sku":null,"price":21.4,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 8 (approx. 750g)","offer_id":56297610019165,"sku":null,"price":42.9,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 4 (approx. 1.5kg)","offer_id":56297610051933,"sku":null,"price":85.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221011_114259.jpg?v=1739370623"},{"product_id":"chabichou","title":"Chabichou","description":"\u003cp\u003e\u003cspan style=\"color: #17807b;\"\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e Chabichou du Poitou is a soft goat's milk cheese originating from the Nouvelle Aquitaine region in southwestern France.\u003c\/p\u003e\n\n \u003cp\u003eSince 1996, the AOP has given this traditional cheese the seal of protected designation of origin. In their \"Cahiers de charge\" document, they have limited the milk used to three breeds of goat. In practice, only milk from Poitevine, Saanen and Alpine goats, which are allowed to graze, can be used.\u003c\/p\u003e\n\n\u003cp\u003e Despite its strong goat aroma, this Poitou specialty has a delicately tart taste with a tangy aftertaste. The cheese is usually aged for 10-30 days. After about 6 weeks of aging, it becomes spicier and nuttier.\u003c\/p\u003e","brand":"NOUVELLE AQUITAINE","offers":[{"title":"Default Title","offer_id":43278569799924,"sku":null,"price":9.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_133353.jpg?v=1739370619"},{"product_id":"la-tur","title":"La Tur","description":"\u003cp\u003eA unique soft cheese made from milk that can only be described as \"cheesy ice cream\"!\u003c\/p\u003e\n\u003cp\u003e Made from a blend of thermized cow's, goat's and sheep's milk. The texture is rich and the taste is very velvety and creamy.\u003c\/p\u003e\n\u003cp\u003e Beneath its paper-thin shell, you'll find a moist, cakey, flavor-enhancing paste with a slightly herbal and lactic flavor. The paste is decadent and melts from the outside in.\u003c\/p\u003e\n\u003cp\u003e The ideal regional pairing would be sparkling Asti Spumante, but you can also enjoy this wonderful cheese with other sparkling beverages, such as prosecco and crisp white wines.\u003c\/p\u003e","brand":"PIEMONTE","offers":[{"title":"Default Title","offer_id":43278573175028,"sku":null,"price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_122529.jpg?v=1739370607"},{"product_id":"mothais-sur-feuilles","title":"Mothais sur Feuilles","description":"\u003cp\u003eMothais sur Feuille was on the verge of being lost to history until Monsieur Georgelet started producing this historic cheese again.\u003c\/p\u003e\n\u003cp\u003e\"Feuille\" is a chestnut leaf and its function is more than decorative. The leaves are picked in the fall when the leaves turn brown and are ready to fall from the tree. The leaves are important for the development of cheeses. The dry leaves absorb moisture from the cheese, which is then gradually released back into the cheese during ripening, when the paste breaks down under the leaves.\u003c\/p\u003e\n\u003cp\u003eMature cheeses have a hint of earthiness and hazelnuts, which offers an even more exciting taste experience!\u003c\/p\u003e","brand":"NOUVELLE AQUITAINE","offers":[{"title":"Default Title","offer_id":43278575960308,"sku":null,"price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_132902.jpg?v=1739359236"},{"product_id":"ossau-iraty-fermier","title":"Ossau Iraty Fermier","description":"\u003cp\u003e Ossau Iraty is a traditional, unpasteurized, semi-soft cheese from the Basque Country, made from the milk of Bosco-Bearnaise sheep; a traditional Basque breed in the Western Pyrenees region.\u003c\/p\u003e\n\n \u003cp\u003eCheesemaker Stephan Chetrit only makes this AOC cheese from June to September. Every May, he takes his sheep to graze on the lush plains of the Pyrenees mountains. He and his wife make the cheese in a barn attached to a small mountain hut.\u003c\/p\u003e\n\n\u003cp\u003e The taste of the cheese is full-bodied, medium-bodied and nutty with fruity notes. The pale cheese is soft under a hard natural rind.\u003c\/p\u003e\n\n\u003cp\u003e Try the classic combination: Ossau Iratya and black cherry jam!\u003c\/p\u003e\n\n\u003cp\u003e The cheese also pairs well with richer red wines.\u003c\/p\u003e","brand":"BASQUE","offers":[{"title":"Slice (approx. 175g)","offer_id":56297607790941,"sku":null,"price":12.8,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 16 (approx. 225g)","offer_id":56297607823709,"sku":null,"price":18.2,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 8 (approx. 450g)","offer_id":56297607856477,"sku":null,"price":34.6,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 4 (approx. 1kg)","offer_id":56297607889245,"sku":null,"price":72.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/files\/rn-image_picker_lib_temp_8aba27bf-1bcf-4529-9118-7452df118c97.jpg?v=1744206148"},{"product_id":"ovalie-cendree","title":"Ovalie Cendrée","description":"\u003cp data-start=\"195\" data-end=\"557\"\u003eOvalie Cendrée is a small, oval goat's milk cheese that immediately catches the eye with its appearance: its gray-black rind is covered with a thin layer of plant-based ash. This tradition dates back centuries - the ash was used to protect the cheese, balance its surface and provide the perfect conditions for lactic acid bacteria to ripen. \u003ca href=\"https:\/\/rollingcheese.shop\/blogs\/artikkelit\/miksi-juustoissa-kaytetaan-tuhkaa\" title=\"Why is ash used in cheese? Read the blog post.\" rel=\"noopener\" target=\"_blank\"\u003eREAD MORE ABOUT ASH CHEESES\u003c\/a\u003e .\u003c\/p\u003e\n\u003cp data-start=\"559\" data-end=\"905\"\u003eThe heart of the cheese is snow-white, silky soft. The taste is refined but at the same time clear: fresh milky and citrusy when young, then developing into a nutty and slightly spicy flavor. Under the rind, you can sometimes sense almost mushroom-like, forest-like notes that develop during maturation.\u003c\/p\u003e\n\u003cp data-start=\"907\" data-end=\"1228\"\u003eOvalie Cendrée represents French craftsmanship at its best – simple, beautiful and at the same time multi-layered. It is perfect for an appetizer table or served as is with good bread, but also brings elegant depth to a cheese plate, for example, alongside champagne or dry apple cider.\u003c\/p\u003e","brand":"NOUVELLE AQUITAINE","offers":[{"title":"Default Title","offer_id":43278576746740,"sku":null,"price":11.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_120505.jpg?v=1739359230"},{"product_id":"pecorino-fossa","title":"Pecorino Fossa","description":"\u003cp\u003e The name \"pecorino\" comes from the Italian word for sheep: pecora. Pecorinos are some of Italy's oldest cheeses, and almost every region has its own style of Pecorino. Eight of them are protected by a PDO (Protected Designation of Origin).\u003c\/p\u003e\n\n\u003cp\u003e Cave-aged Pecorino Fossa is what is called \"pecorino stagionato\" or matured.\u003c\/p\u003e\n\n\u003cp\u003e The Beltrami family's cheesemaking philosophy is truly artisanal: working with nature, with hands and eyes open, with animal welfare as a priority.\u003c\/p\u003e\n\n\u003cp\u003e \"Fossa\" means \"pit\" in English, and like all pecorinos of this type, Beltrami's Pecorino Fossa spends about a year maturing inside natural stone at Palazzo Rusticucci in Umbria. This gives the cheese an uneven surface! Fossa aging gives the cheese a rich, slightly fermented aroma and a strong, rustic flavor\u003c\/p\u003e\n\n\u003cp\u003e Fossa is great with fresh sweet pears or drizzled with honey to end a meal.\u003c\/p\u003e","brand":"MARCHE","offers":[{"title":"Portion (min. 150g)","offer_id":49735165870429,"sku":null,"price":12.0,"currency_code":"EUR","in_stock":false},{"title":"1 \/ 8 (min. 225g)","offer_id":49735165903197,"sku":null,"price":17.1,"currency_code":"EUR","in_stock":false},{"title":"1 \/ 4 (min. 450g)","offer_id":49735165935965,"sku":null,"price":34.3,"currency_code":"EUR","in_stock":false},{"title":"1 \/ 2 (min. 900g)","offer_id":49735165968733,"sku":null,"price":65.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20230420_155614.jpg?v=1739359229"},{"product_id":"tomme-de-chambrouze","title":"Tomme de Chambrouze","description":"\u003cp\u003eTomme de Chambrouze is a goat's milk tomme made by Isabelle Douillon on the western slopes of the Rhône-Alpes just before the terrain gives way to the Beaujolais countryside. In this region, the mountains capture cooler, wetter weather and provide excellent conditions for growing and harvesting grass and hay.\u003c\/p\u003e\n\n\u003cp\u003e Unlike most French goat cheeses, Tomme de Chambrouze is large in size. Chambrouze is Isabelle's own invention, although it is influenced by her other cheese - Charolais. It has a beautifully fluffy mouthfeel and a classic milk cheese acidity, with a mineral quality. As the summer progresses, the texture becomes fuller and more robust, with a milky sweetness to the taste.\u003c\/p\u003e","brand":"RHÔNE-ALPES","offers":[{"title":"Slice (approx. 175g)","offer_id":56297607004509,"sku":null,"price":10.5,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 4 (approx. 350g)","offer_id":56297607037277,"sku":null,"price":21.1,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 2 (approx. 750g)","offer_id":56297607070045,"sku":null,"price":45.2,"currency_code":"EUR","in_stock":true},{"title":"Whole (approx. 1500g)","offer_id":56297607102813,"sku":null,"price":90.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20221010_155611.jpg?v=1739370589"},{"product_id":"manchego-curado","title":"Cured Manchego","description":"\u003cp\u003e Manchego is certainly one of Spain's most beloved cheeses, and for good reason!\u003c\/p\u003e\n\n\u003cp\u003e The cheese from the La Mancha region, made from the milk of local Manchega sheep, is already mentioned in Cervantes' \"Don Quixote\", where Manchego was enjoyed with freshly baked bread and young, fruity red wine.\u003c\/p\u003e\n\n \u003cp\u003eOur Manchego is a so-called \"curado\" or matured cheese and is aged for 9-12 months. It is made in the rustic style from whole raw milk. During the first 60 days of the cheese, it is turned and rubbed regularly until its surface is covered with a waxy substance and left to mature.\u003c\/p\u003e\n\n\u003cp\u003e Manchego has a slightly sweet and piquant taste, a semi-hard texture and a suitable moisture content.\u003c\/p\u003e","brand":"LA MANCHA","offers":[{"title":"1 \/ 24 (approx. 150g)","offer_id":58825983295837,"sku":null,"price":8.2,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 16 (approx. 200g)","offer_id":56294698418525,"sku":null,"price":11.1,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 8 (approx. 400g)","offer_id":56294698451293,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 4 (approx. 800g)","offer_id":56294698484061,"sku":null,"price":44.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/products\/20230302_095343.jpg?v=1739370579"},{"product_id":"fromage-de-maquis","title":"Maquis cheese","description":"\u003cp\u003e Fromage de Maquis is a traditional Corsican sheep's milk cheese coated with dried maquis plants. Maquis refers to the impenetrable thickets where various herbs and shrubs grow, such as rosemary, sage, juniper; typical of the dry terrain of Corsica.\u003c\/p\u003e\n\n\u003cp\u003e Made from the milk of a local breed of sheep, the cheese matures for three weeks to two months. The cheese is at its best when its surface begins to be decorated with blue and yellowish spots, which give the cheese a strong earthy flavor.\u003c\/p\u003e\n\n\u003cp\u003e Try it with a Provençal rosé or white wine, or with a pale ale-style beer.\u003c\/p\u003e","brand":"CORSICA","offers":[{"title":"Quarter (approx. 100g)","offer_id":56294697402717,"sku":null,"price":7.4,"currency_code":"EUR","in_stock":false},{"title":"Half (approx. 200g)","offer_id":56294697435485,"sku":null,"price":14.8,"currency_code":"EUR","in_stock":false},{"title":"Whole (approx. 400g)","offer_id":56294697468253,"sku":null,"price":29.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/files\/20230420_160126.jpg?v=1739370576"},{"product_id":"crottin-de-chavignol","title":"Crottin de Chavignol 80g","description":"\u003cp\u003e \u003cstrong\u003eCrottin de Chavignol is a classic French country cheese with a fresh, mushroom-like aroma.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Since the 16th century, farmers in the Sancerrois region have raised goats and made cheese, which takes its name from the small ponds from which farmers took clay to make cheese molds.\u003cbr\u003e\u003cbr\u003e Young cheese matures for at least 15 days, and small lumps of cheese that have matured for up to 60 days are classified as mature cheese. As the cheese matures, beautiful, light blue and gray molds develop on the cheese, which give the cheese a mushroom-like flavor and emphasize milky nuances. The cheese is dense in appearance.\u003cbr\u003e \u003cbr\u003eOur Crottins usually take about 20-30 days to mature.\u003c\/p\u003e\n\n\u003cp\u003e A classic among classics, Crottin de Chavignol is a goat cheese that is perfect with a crunchy salad paired with a fruity and full-bodied Sancerre wine.\u003c\/p\u003e","brand":"BOURGOGNE","offers":[{"title":"Default Title","offer_id":46716407775581,"sku":null,"price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/files\/20230420_160225.jpg?v=1684061505"},{"product_id":"tomme-tressee","title":"Tomme Tressee","description":"\u003cp\u003e \u003cstrong\u003eTomme Tressee is a French hard goat cheese handcrafted from organic raw milk, with a flavor that combines classic goatiness with a full-bodied hazelnut flavor.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe beautiful braided decoration on the surface of the cheese is an echo of the Loire Valley tradition of maturing cheeses in braided baskets. The milk for Tressee cheese comes from the cheesemaker's own farm, in the Côte Roanne province. The secret manufacturing process gives the cheese an almost silky smooth texture, which, combined with the sour and nutty taste, makes the cheese unique!\u003c\/p\u003e\n\n\u003cp\u003e During the ripening period, which lasts about four months, the surface of the cheese is wiped with mild salt water and turned by hand once a week.\u003c\/p\u003e","brand":"AUVERGNE","offers":[{"title":"Portion (min. 150g)","offer_id":49735180714333,"sku":null,"price":8.7,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 8 (min. 300g)","offer_id":46716841623901,"sku":null,"price":17.5,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 4 (min. 600g)","offer_id":49735180747101,"sku":null,"price":35.1,"currency_code":"EUR","in_stock":true},{"title":"1 \/ 2 (min. 1,200g)","offer_id":49735180779869,"sku":null,"price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/files\/20230302_094840.jpg?v=1737388825"},{"product_id":"robiola-bosina-alta-langa","title":"Robiola Bosina","description":"An elegant artisan cheese from Piedmont, Italy, made from cow's and sheep's milk and cream.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e This small, square cheese has a decadent, silky paste and a smooth, balanced, elegant flavor. Its edible rind is elastic enough to protect its interior as it matures to a deliciously silky texture in just 15 days. The paste itself is sweet, milky, and buttery.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Enjoy Robiola Bosina with sparkling wines and light white wines.","brand":"PIEMONTE","offers":[{"title":"Half (min. 125g)","offer_id":49904337977693,"sku":null,"price":6.2,"currency_code":"EUR","in_stock":false},{"title":"Whole (min. 250g)","offer_id":49904338010461,"sku":null,"price":12.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/files\/20240201-141257.jpg?v=1706792594"},{"product_id":"mistralou","title":"Mistral","description":"\u003cp\u003eThis small, handmade, soft Provençal goat cheese is wrapped in chestnut leaves. The cheese ripens for only 10 days. The milk comes from Rove goats, which are an indigenous breed of Provence known for their exceptionally rich and honeyed flavor. No salt is added to the cheese, but it gains a pleasant tannin from the chestnut leaves.\u003c\/p\u003e\n\u003cp\u003eThe name Mistralou comes from Provence's famous \u003cstrong data-start=\"1411\" data-end=\"1431\"\u003eMistral wind\u003c\/strong\u003e. This soft goat cheese is like an extension of the region's nature - it has \u003cstrong data-start=\"1498\" data-end=\"1560\"\u003ecreaminess, a slight tang, and a natural balance\u003c\/strong\u003e that makes it a versatile cheese for both cheese boards and as a finishing touch for dishes.\u003c\/p\u003e","brand":"PROVENCE","offers":[{"title":"Default Title","offer_id":50086611681629,"sku":null,"price":8.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/files\/mistralou.jpg?v=1709879422"},{"product_id":"buchette-de-manon-2","title":"Buchette de Manon","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cstrong data-start=\"1979\" data-end=\"2000\"\u003eBuchette de Manon\u003c\/strong\u003e , a small and elegant cylindrical fresh goat cheese, sprinkled with \u003cstrong data-start=\"2082\" data-end=\"2103\"\u003eProvencal herbs\u003c\/strong\u003e – lavender, thyme and fenugreek. This is not just a decoration: the herbs add nuance to the taste and remind us of how the taste of cheese begins even before the milk is milked, where the goats roam. The cheese is soft and has a mild, slightly sour taste, which makes it an excellent addition to a cheese platter.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem]\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PROVENCE","offers":[{"title":"Default Title","offer_id":56840786149725,"sku":null,"price":10.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/files\/Nayttokuva2025-3-14kello11.13.23.png?v=1741943658"},{"product_id":"vuohenmaito-gouda","title":"Brabander Goat Milk Gouda","description":"\u003cp data-end=\"775\" data-start=\"179\"\u003e \u003cstrong\u003eBrabander is a Dutch goat's milk Gouda that combines the fullness of matured Gouda with the fresh acidity of goat's milk.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"775\" data-start=\"179\"\u003e The cheese is made in the province of Brabant and matures for at least six months. During this time, its texture thickens and the taste develops subtle nutty and caramel tones, which are balanced by the light minerality of the goat's milk. Brabander is made in a traditional country style and has received international recognition for its versatility - it is just as suitable as an everyday treat as it is as the crowning glory of a festive meal.\u003c\/p\u003e\n\n\u003cp data-end=\"888\" data-start=\"777\"\u003e \u003cstrong data-end=\"798\" data-start=\"777\"\u003eDrink recommendations:\u003c\/strong\u003e \u003cbr data-end=\"801\" data-start=\"798\"\u003eThe subtle yet rich aromas of Brabander combine wonderfully with many drinks:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli data-end=\"1025\" data-start=\"891\"\u003e\n\n \u003cstrong data-end=\"907\" data-start=\"891\"\u003eWhite wines:\u003c\/strong\u003e Sauvignon Blanc from the Loire, dry Chenin Blanc or Pinot Gris from Alsace highlight the acidity and fruitiness of the cheese.\u003c\/li\u003e\n\n\u003cli data-end=\"1175\" data-start=\"1028\"\u003e\n\n \u003cstrong data-end=\"1043\" data-start=\"1028\"\u003eRed wines:\u003c\/strong\u003e Light and low-tannin wines like Beaujolais' Gamay or Burgundy's Pinot Noir make room for the subtle flavors of the cheese.\u003c\/li\u003e\n\n\u003cli data-end=\"1300\" data-start=\"1178\"\u003e\n\n \u003cstrong data-end=\"1194\" data-start=\"1178\"\u003eSparkling wines:\u003c\/strong\u003e Brut Champagne or Crémant de Loire cut the fat content of the cheese and bring out its fresh tones.\u003c\/li\u003e\n\n\u003cli data-end=\"1446\" data-start=\"1303\"\u003e\n\n \u003cstrong data-end=\"1325\" data-start=\"1303\"\u003eBeers and ciders:\u003c\/strong\u003e Belgian witbier or saison accentuates the spiciness, while dry apple cider brings a lovely fruity contrast.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"HOLLAND","offers":[{"title":"PORTION (approx. 150 g)","offer_id":58214362120541,"sku":null,"price":8.7,"currency_code":"EUR","in_stock":true},{"title":"200g","offer_id":58214362153309,"sku":null,"price":11.7,"currency_code":"EUR","in_stock":true},{"title":"300g","offer_id":58214362186077,"sku":null,"price":17.4,"currency_code":"EUR","in_stock":true},{"title":"400g","offer_id":58214362218845,"sku":null,"price":23.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/files\/20250805_125821.jpg?v=1754388476"},{"product_id":"tarentais","title":"Tarentaise","description":"\u003cp\u003eTarentais is no \"ordinary\" goat's milk cheese. It comes from the Tarentaise Valley in Savoie, high in the Alps, where goats graze on blossoming mountain meadows in the summer. Behind the cheese is Eddie Giffey, who produces it on his small farm, La Ferme de Planay – handmade, from raw milk, without rush.\u003c\/p\u003e\n\u003cp\u003eWhat truly makes Tarentais interesting is its production method. Three cheese curds, drained and ripened on different days, are combined into one, like a layered dough. This is not a technical trick but a way to build depth into the cheese: the acidity is not just on the surface but runs through the entire structure.\u003c\/p\u003e\n\u003cp\u003eWhen young, Tarentais is bright, citrusy, and airily crumbly – a bit like a good fresh goat cheese, but more finely drawn. Along the edges, it quickly begins to soften and become buttery creamy, while the rind develops from yellowish to orange, then darker, even brownish-black. With age, animalistic, slightly wilder notes emerge, but an acidic backbone holds everything together.\u003c\/p\u003e\n\u003cp\u003eServe at room temperature, with a piece of good bread, perhaps a spoonful of honey or jam if you want to round out the edges. Or simply on its own, allowing its texture and long, vibrant flavor to truly shine.\u003c\/p\u003e\n\u003cp\u003eTarentais is also rare because it withstands aging exceptionally long for its type – and each stage of ripeness is its own version of the cheese. This is one that is worth tasting more than once.\u003c\/p\u003e","brand":"SAVOIE","offers":[{"title":"Default Title","offer_id":63948309791069,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/files\/tarentais.jpg?v=1774184790"},{"product_id":"feta-dop","title":"Barrel-Aged Feta PDO","description":"\u003cp data-start=\"54\" data-end=\"309\"\u003eThis is Greek PDO feta cheese, made from sheep's milk (and up to 30% goat's milk) and traditionally aged in wooden barrels in brine. Barrel aging gives the feta a deeper aroma and a softer texture than regular feta.\u003c\/p\u003e\n\u003cp data-start=\"311\" data-end=\"548\"\u003eThe cheese is produced on a small scale in the Magnesia region of Greece, where the curd is cut, drained, and pressed before being transferred to wooden barrels to ripen in natural brine.\u003c\/p\u003e\n\u003cp data-start=\"550\" data-end=\"650\"\u003eThe texture is crumbly but melts in the mouth, the taste is initially fresh and salty, finally with a soft lamb-like flavor.\u003c\/p\u003e\n\u003cp data-start=\"652\" data-end=\"813\"\u003eServe in salads, with roasted vegetables, or as a finishing touch for warm dishes – it's especially good with watermelon, olive oil, and herbs, for example.\u003c\/p\u003e","brand":"MAGNESIA","offers":[{"title":"150 g","offer_id":63957705883997,"sku":null,"price":6.0,"currency_code":"EUR","in_stock":true},{"title":"250g","offer_id":63957705916765,"sku":null,"price":10.0,"currency_code":"EUR","in_stock":true},{"title":"350 g","offer_id":63957705949533,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/files\/feta-1.jpg?v=1776061532"},{"product_id":"beola-di-capra","title":"Beola di Capra","description":"\u003cp data-end=\"459\" data-start=\"159\"\u003eBeola di Capra is a semi-matured goat's milk cheese from Piedmont, from the Alta Valsesia mountains, where it is produced by La Giuncà from local whole milk. What makes the cheese special is its multi-layered flavor: first lactic and gentle, then nutty, ripe fruity, and finally subtly cellar-like.\u003c\/p\u003e\n\u003cp data-end=\"751\" data-start=\"461\"\u003eThe cheese matures for at least 30 days, and its character is shaped by La Giuncà's natural cellars, whose microbial flora gives the rind and aroma a vitality that varies with the seasons. The cheese gets its name from the stone slabs collected from riverbanks, which were once used to cover the roofs of houses in the region.\u003c\/p\u003e\n\u003cp data-end=\"1003\" data-start=\"753\"\u003eThe texture is firm and smooth, the taste is slightly sweet, nutty, and subtly cellar-like. Serve at room temperature on a cheese platter or at the end of a meal; especially suitable accompaniments are apricot-scented Gewürztraminer, light red wine, or dry apple cider.\u003c\/p\u003e","brand":"PIEMONTE","offers":[{"title":"Portion (approx. 175 g)","offer_id":64120678547805,"sku":null,"price":11.2,"currency_code":"EUR","in_stock":true},{"title":"200g","offer_id":64120678580573,"sku":null,"price":12.8,"currency_code":"EUR","in_stock":true},{"title":"300g","offer_id":64120678613341,"sku":null,"price":19.2,"currency_code":"EUR","in_stock":true},{"title":"400g","offer_id":64120678646109,"sku":null,"price":25.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/files\/beola-di-capra.jpg?v=1775636929"},{"product_id":"pecorino-romano-dop-crosta-nera","title":"Pecorino Romano PDO Crosta Nera","description":"\u003cp data-start=\"7020\" data-end=\"7323\"\u003ePecorino Romano DOP Crosta Nera is a sheep's milk cheese made in Sardinia, aged for at least five months and recognizable by its black rind. What makes it special is its historical style: this is precisely the intense, salty, and dry pecorino without which cacio e pepe would just be a bad decision.\u003c\/p\u003e\n\u003cp data-start=\"7325\" data-end=\"7647\"\u003eThe cheese is made from thermized Sardinian sheep's milk by the CAO Formaggi cooperative, which brings together hundreds of small producers. Pecorino Romano's roots stretch back to ancient Rome, when its nutritional value and saltiness made it practically military rations before the term \"performance fuel\" had even been invented.\u003c\/p\u003e\n\u003cp data-start=\"7649\" data-end=\"7882\"\u003eThe texture is hard and firm, the taste intense, salty, and milky. Grate it over pasta, use it in ravioli filling, or serve it with fava beans and artichokes; it pairs well with a Roman-style lager, a dry white wine, or a robust red wine.\u003c\/p\u003e","brand":"SARDINIA","offers":[{"title":"Portion (approx. 175 g)","offer_id":64121097355613,"sku":null,"price":9.1,"currency_code":"EUR","in_stock":true},{"title":"200g","offer_id":64121097388381,"sku":null,"price":10.4,"currency_code":"EUR","in_stock":true},{"title":"300g","offer_id":64121097421149,"sku":null,"price":15.6,"currency_code":"EUR","in_stock":true},{"title":"400g","offer_id":64121097453917,"sku":null,"price":20.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/files\/pecorino-nera-2.jpg?v=1775640324"}],"url":"https:\/\/rollingcheese.shop\/en\/collections\/vuohenmaitojuustot.oembed?page=2","provider":"ROLLING CHEESE","version":"1.0","type":"link"}