{"product_id":"valette-cassoulet-ankkaconfitilla-ja-toulouse-makkaralla","title":"Valette Cassoulet with Duck Confit \u0026 Toulouse Sausages","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eCassoulet is one of the most beloved dishes of southwestern France: a hearty, slow-cooked casserole of tender white beans, succulent meat and a deeply savoury sauce. It's French country cooking at its most comforting, and exactly the sort of thing you want on a cold autumn or winter evening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMaison Valette's traditional cassoulet brings together creamy Lingot white beans, two grilled Toulouse sausages and two pieces of duck wing confit. Duck confit is a French classic, made by slowly cooking duck in its own fat until beautifully tender and flavourful. Combined with the herb-seasoned beans and rustic pork sausages, it makes a wonderfully satisfying meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCassoulet is best reheated in the oven. Pour into an ovenproof dish, sprinkle with a little breadcrumb and heat at 160°C for around 30 minutes, until bubbling and golden on top. Finish with some freshly chopped parsley if you fancy. Serve with crusty country bread and a good bottle of red wine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Périgord","offers":[{"title":"420 g","offer_id":66192777019741,"sku":"150019","price":12.0,"currency_code":"EUR","in_stock":true},{"title":"780 g","offer_id":66192777052509,"sku":"150020","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/files\/20261012_094604.jpg?v=1791792638","url":"https:\/\/rollingcheese.shop\/en\/products\/valette-cassoulet-ankkaconfitilla-ja-toulouse-makkaralla","provider":"ROLLING CHEESE","version":"1.0","type":"link"}