{"product_id":"valette-pienet-ankkamakkarat-ankanrasvassa","title":"Mini Duck Sausages Confit in Duck Fat","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eLittle, succulent duck sausages full of the rich, savoury flavours of southwestern France! Maison Valette's delicious miniature sausages combine pork and duck, simply seasoned and gently cooked in duck fat. The result is a wonderfully juicy, flavourful little sausage that's made for sharing over a glass of something good.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDuck is one of the great ingredients of southwestern French cooking, and \u003c\/span\u003e\u003cem\u003e\u003cspan\u003econfit\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, the traditional method of slowly cooking meat in fat, has been part of the region's culinary heritage for centuries. Valette's mini sausages contain 30% duck meat in the sausage mixture and are preserved in duck fat, giving them a lovely richness and tenderness. Their small size makes them particularly handy for aperitifs, parties or relaxed dinners.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSimply brown the sausages in a hot frying pan for around three minutes until beautifully golden. Serve warm with cocktail sticks, perhaps alongside a good mustard, pickled onions or cornichons. They're also wonderful tossed through a warm salad or served as part of a generous French-style spread.\u003c\/span\u003e\u003c\/p\u003e","brand":"Périgord","offers":[{"title":"Default Title","offer_id":66194428854621,"sku":"080016","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/8730\/3156\/files\/20261012_134136.jpg?v=1791804822","url":"https:\/\/rollingcheese.shop\/en\/products\/valette-pienet-ankkamakkarat-ankanrasvassa","provider":"ROLLING CHEESE","version":"1.0","type":"link"}