Twice a year we open our doors to restaurant professionals and wholesale customers for a tasting that showcases the very best of the season. Think of it as haute couture for your cheese board: carefully selected cheeses, charcuterie, and inspiration to bring into your menus for the months ahead.

At this Autumn/Winter tasting you’ll discover:

• New cheeses sourced on our recent trip to Italy
• French classics, British territorials, and winter favourites
• Charcuterie from small Italian farms and the mountains of French Savoie
• Practical tips on building, storing, and serving the perfect cheese board
• Fresh ideas for Christmas, festive menus, and end-of-year parties

The event is free of charge and exclusive to restaurant professionals and wholesale customers. It’s a unique opportunity to taste widely across our portfolio, exchange ideas, and plan your seasonal offerings with confidence.

RSVP by 4.10.2025 to portfolio@rollingcheese.fi

We look forward to welcoming you and sharing the flavours of the season.