- Wholesale
- Blog & Articles
- Recipe: Cheesemaker's Fondue
- Real flavors, real values - that's why we love raw milk cheeses
- Recipe: Roasted Mont d'Or
- Why Is Ash Used in Cheese?
- Recipe: Brie en Croute
- The secrets of blue cheese
- The origin of cheese: coincidence, story or truth?
- Cheese Heaven Under the Train Track
- Mimolette - The Cheese That Was Born of Bullying (and the Brink of a Trade War)
- Dreams come true: Stutzien Robiola di Roccaverano DOP
- Truly heavenly Gorgonzola!
- From the Iron Age to Rolling Cheese
- Prince Charles and Neal's Yard Dairy: the patron saints of British cheeses
- 3 Ways to Create an Unforgettable Cheese and Wine Pairing
Extra virgin olive oil (96%), rosemary (4%) INGREDIENTS: extra virgin olive oil (96%), rosemary (4%)
Per 100ml
Energy 3437kJ/ 821kcal
Fat 91.2g
Saturated fatty acids 13.1g
Carbohydrates 0g
Sugar 0g
Protein 0g
Salt 0g