Guanciale, Pates & Terrines

Smoked Cheekbone

Baked ham 'Prosciutto Cotto alle Erbe'

Nduja

Country Terrine with Périgord Black Truffle

Venison Terrine with Orange & Merlot

Valette Duck Terrine with Smoked Duck Breast

Chicken Rillettes with Tarragon

Mini Duck Sausages Confit in Duck Fat

Mini Toulouse Sausages with Espelette Chilli

Pork Rillettes with Raisins & Périgord Chilli

Pork Rillettes from Périgord

Guinea Fowl Terrine with Porcini Mushrooms & Chardonnay

Pork Knuckle with Wholegrain Mustard

Duck Rillettes

Valette Country Pâté with Espelette Chilli