Recipe: Cheesemaker's Fondue
In the alpine meadows, summer is short and intense. Cows graze high in the mountains, and the ...
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Recipe: Oven-roasted Vacherin Mont d'Or cheese
Oven-roasted Vacherin Mont d'Or is winter comfort food at its best. Wrapped in a spruce ring, the cheese made from full-fat winter milk melts in the oven into a spoonable treat that beckons to be shared at the table.
Recipe: Coulommiers en Croûte
Baked in a pastry shell, coulommiers are a winter classic: easy, warm and just the right amount of luxury. The recipe is made with pantry staples - tart dough, cheese and a touch of rosemary - and served with plum jam.