A summer night without cheese is like a sauna trip without a seat cover: nice enough, but it could be better!

This Midsummer, we're indulging in four classic cheeses that don't require any special fuss. Just add good jam or fresh fruits and berries, a cool wine or beer - and, of course, the best company.

Ovalie Cendrée - an ash-covered goat cheese classic from the Loire Valley. At this time of year, Ovalie still enjoys the freshness brought by the sweet grass of spring.

Saint Felicien - notes of fresh milk and summer meadows in the form of a soft white mold cheese! Try it with sweet strawberries and basil.

Comté Tradition - in this summer Comté, aged for fourteen months, you can taste fruits, roasted nuts, and plenty of churned butter.

Marmori - a masterpiece by Sastamala cheesemaker Peter Dörig, this is a mature cheese whose marbled pattern is created by ash. Marmori is Dörig's tribute to his two favorite cheeses: Appenzeller and Morbier, and you can taste the influences of these two classics in Marmori.

The set of four cheeses is enough for four people to enjoy, or for two for the entire Midsummer weekend!

Order your Midsummer set in advance from our online store and pick it up from us in Töölö or from Le Jardin bakeries in Lauttasaari or Shopping Center Ainoa in Tapiola by Midsummer Eve. Home deliveries on Thursday, June 18th.