OJ! is a coffee that makes many people say just that: “oj!” The cup has a soft sweetness and roundness, with hints of red berries, brown sugar and cocoa nibs.
The coffee comes from Espírito Santo, Brazil, near the Caparaó National Park. The mountainous microclimate of the area makes the coffee naturally sweet and balanced. The beans are of the Catuai variety and are processed using the pulped natural method, which emphasizes their softness and sweetness.
OJ! works in almost any situation: as a morning coffee, an afternoon espresso, or as a dessert coffee.
Flavor profile
- Cocoa, panela, almond
- Sweet and round
- Flavor intensity: 3 / 5
- Origin: Espírito Santo, Brazil
- Altitude: 900–1500 m
- Varieties: Red and Yellow Catuai
- Process: Pulped natural
Compatible with most Nespresso® machines.
Responsible capsules
Lykke capsules are compostable and made with renewable energy. Coffee's biggest environmental impact comes from cultivation, and the capsules also reduce coffee waste by always dispensing exactly the right amount into the cup.
