Maison Marc is a renowned French family farm from Burgundy that grows all the vegetables they use in their own fields - without pesticides. Their velouté soups are silky smooth, velvety and full of authentic flavour. No additives, no thickeners - just vegetables, water, a pinch of salt and the art of French cooking.

The soups are made directly on the farm, right after the harvest, preserving the freshness and rich flavor of the ingredients. Slowly heated in a pot, these soups are both everyday and festively finished. Enjoy as is or finish with a spoonful of crème fraîche and a pinch of smoked salt.