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La TurLa Tur
La Tur
PIEMONTE

La Tur

€10,50
Includes VAT

A unique soft cheese made from milk that can only be described as "cheesy ice cream"!

Made from a blend of thermized cow's, goat's and sheep's milk. The texture is rich and the taste is very velvety and creamy.

Beneath its paper-thin shell, you'll find a moist, cakey, flavor-enhancing paste with a slightly herbal and lactic flavor. The paste is decadent and melts from the outside in.

The ideal regional pairing would be sparkling Asti Spumante, but you can also enjoy this wonderful cheese with other sparkling beverages, such as prosecco and crisp white wines.

Ingredients: Pasteurized Cow's MILK, pasteurized sheep's MILK, pasteurized goat's MILK, salt, rennet, LACTIC acid ferments and ripening cultures
Allergens: MILK and MILK products (including lactose)
Coagulant: Animal

Ingredients: Pasteurized koMJÖLK, pastöriserad fårMJÖLK, pastöriserad getMJÖLK, salt, löpe, MJÖLKsyrafementeringsmedel och mognadskulturer
Allergen: MJÖLK and MJÖLK products (including lactose)
Coagulating agent: Animal

Per 100g
Energy 1200kJ / 290kcal
Fat 25g
of which saturated 18g
Carbohydrates 1.8g
of which sugars 1.8g
Protein 14g
Salt 1g