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Saint Nectaire FermierSaint Nectaire Fermier
Saint Nectaire FermierSaint Nectaire Fermier
Saint Nectaire Fermier
Saint Nectaire Fermier
AUVERGNE

Saint Nectaire Fermier

€10,00
Includes VAT

French Marshal Henry de Senneterre made Saint Nectaire famous by bringing it to the table of King Louis XIV in the 17th century. This cheese remains one of the most famous in the Auvergne region and is still produced by around 200 traditional cheesemakers. Its character develops during maturation, which requires great expertise.

Traditionally, it is matured on rye straw for at least 70 days to ensure its skin, texture and flavor are at their best!

In 1955, Saint-Nectaire was the first country cheese in France to be granted Appellation d'Origine Contrôlée (AOC) status.

INGREDIENTS: Raw cow's MILK (LACTOSE), salt, rennet, lactic acid ferments and ripening culture. Rennet: animal origin INGREDIENTS: Raw cow's MILK (LACTOSE), salt, rennet, lactic acid ferments and ripening culture. Drainage: of animal origin

Nutritional content (per 100g) Energy / Energi 1410kJ 339kcal, Fat / Fett 26.9g of which saturated / varav mättad 17.5g Carbohydrates / Kolhydrater 0.228g of which sugars / varav sockerarter 0g Protein / Protein 24.4g Salt / Salta 0.21g