This rich French country terrine is made from pork, chicken liver, and Comté cheese, offering a deep, savory, nutty, and rich flavor. The recipe was created in collaboration with Mons Fromager Affineur and top chef Stéphane Ribière, which is particularly evident in the exquisite balance of cheese and charcuterie.

Franc-Comtoise draws inspiration from the strong cheese and meat traditions of France's Franche-Comté region, where Comté adds depth and character to the terrine. Its slow-cooked texture makes it genuinely rustic, yet the flavor remains refined and elegant.

The texture is velvety moist and slightly coarse, with a flavor that combines the richness of pork, the depth of chicken liver, and the nutty, umami depth of Comté. Serve with cornichons, gherkins, and crusty bread; a Jura-style white wine, a light red wine, or dry apple cider pair especially well.