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- Recipe: Cheesemaker's Fondue
- Real flavors, real values - that's why we love raw milk cheeses
- Recipe: Roasted Mont d'Or
- Why Is Ash Used in Cheese?
- Recipe: Brie en Croute
- The secrets of blue cheese
- The origin of cheese: coincidence, story or truth?
- Cheese Heaven Under the Train Track
- Mimolette - The Cheese That Was Born of Bullying (and the Brink of a Trade War)
- Dreams come true: Stutzien Robiola di Roccaverano DOP
- Truly heavenly Gorgonzola!
- From the Iron Age to Rolling Cheese
- Prince Charles and Neal's Yard Dairy: the patron saints of British cheeses
- 3 Ways to Create an Unforgettable Cheese and Wine Pairing
Artichokes (65%), extra virgin olive oil (30%), apple cider vinegar, unrefined sea salt, lemon juice
Ingredients: Kronärtskockor (65%), extra virgin olive oil (30%), apple cider vinegar, råhavssalt, citronsaft
Per 100g
Energy 1256kJ / 305kcal
Fat 31.5g
of which saturated 4.6g
Carbohydrates 1.8g
of which sugar 1.3g
Protein 1.8g
Salt 1.8g