Fruit and mustard have been associated since the creation of fruit mustard by the Lombards in the 14th century. Pieces of fruit preserved in warm, sweet mustard syrup were served with meat and game.

In many regions of Italy, the term mustard refers to sweet condiments based on fruits, vegetables, and must, grape juice that is simmered until it becomes syrupy.

Try fig mostarda with cold cuts and salami, as well as hard, mature cheeses.