



Ingredients: MILK, salt, rennet, LACTIC acid ferments and ripening cultures
Allergens: MILK and MILK products (including lactose)
Coagulant: Animal
Ingredients: MJÖLK, Salt, Löpe, MJÖLK cheese sauce and mognadskulturer
Allergen: MJÖLK and dairy products (including lactose)
Coagulating agent: Animal
Energy kCal: 342 / Energy KJ: 1421
Carbohydrates (g/100g): 2.6 / including sugar (g/100g): 2.6 / fat (g/100g): 29.8 /
Contains saturated (g/100g): 18.9 / Proteins (g/100g): 21.6 / NaCl (mg/100g): 1380
