- MORE BUTTER ARRIVING TUESDAY 14.4.! -

Raw milk butter from Normandy is a traditionally made butter from the milk of grazing cows, combining the aromas of coastal pastures with natural richness. It stands out with its deep yellow color and lively flavor, featuring subtle sweetness and nutty depth.

The butter is made from raw milk by slowly churning ripened cream, preserving the milk's natural aromas and exceptionally rich texture. Finally, a generous amount of sea salt is added, enhancing the butter's flavor and texture.

The texture is velvety and melt-in-your-mouth, the taste rich, slightly nutty, and delicately salty. Serve with good, crusty bread or use to finish dishes like roasted potatoes, steamed vegetables, or simple pasta.