- Wholesale
- Blog & Articles
- Recipe: Cheesemaker's Fondue
- Real flavors, real values - that's why we love raw milk cheeses
- Recipe: Roasted Mont d'Or
- Why Is Ash Used in Cheese?
- Recipe: Brie en Croute
- The secrets of blue cheese
- The origin of cheese: coincidence, story or truth?
- Cheese Heaven Under the Train Track
- Mimolette - The Cheese That Was Born of Bullying (and the Brink of a Trade War)
- Dreams come true: Stutzien Robiola di Roccaverano DOP
- Truly heavenly Gorgonzola!
- From the Iron Age to Rolling Cheese
- Prince Charles and Neal's Yard Dairy: the patron saints of British cheeses
- 3 Ways to Create an Unforgettable Cheese and Wine Pairing




WHEAT flour, extra virgin olive oil 11%, autolyzed yeast, sea salt 5%, raising agent (sodium bicarbonate)
INGREDIENCER: VETEMjöl, extra virgin olive oil 11%, autolyserad yeast, havssalt 5%, jäsningsmedel (sodium bicarbonate)
Energy 1645kJ, 390Kcal | Fat 11.6 g, of which saturated 1.7 g | Carbohydrates 63.4g, of which sugars 0.5g | Protein 11.8 g | Salt 6.1 g
