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- Recipe: Cheesemaker's Fondue
- Real flavors, real values - that's why we love raw milk cheeses
- Recipe: Roasted Mont d'Or
- Why Is Ash Used in Cheese?
- Recipe: Brie en Croute
- The secrets of blue cheese
- The origin of cheese: coincidence, story or truth?
- Cheese Heaven Under the Train Track
- Mimolette - The Cheese That Was Born of Bullying (and the Brink of a Trade War)
- Dreams come true: Stutzien Robiola di Roccaverano DOP
- Truly heavenly Gorgonzola!
- From the Iron Age to Rolling Cheese
- Prince Charles and Neal's Yard Dairy: the patron saints of British cheeses
- 3 Ways to Create an Unforgettable Cheese and Wine Pairing




Pasteurized EGG WHITE (EGG white, acidity regulator: LATIC acid, thickener: xanthan gum, stabilizer: aluminum sulfate), buttermilk (MILK), glucerated cherries (23%) (glucose-fructose syrup, concentrates: carrot, radish, blackcurrant; acidity regulator: citric acid), tapioca starch, dried sweetened cranberries (cranberries, sugar, sunflower oil), ALMONDS (14%), flaxseed (11%), rice starch, potato starch, gluten-free OAT flour, honey, corn starch, dried apple pieces, extra virgin olive oil, raising agents (disodium diphosphate, sodium hydrogen carbonate), sea salt, natural flavor. Not suitable for nut allergies.
INGREDIENSER: Pastöriserad Kyckling ÄGGVIT (höna ÄGGvit, surhetsreglerande medel: mjölksyra, förtjockningsmedel: xantangummi, stabiliseringsmedel: aluminumsulfat), kärnmjölk (MJÖLK), glycerade körsbär (23%) (glucose-fructose transplants, concentrate: morot, rädisa, svarta vinbär; surhetsreglerande medel: citronsyra), tapioca starch, torkade sötade tranbär (tranbär, socker, sunflower oil), ALMOND (14%), linfrö (11%), rice starch, potato starch, gluten fritt havremjöl, honey, maize starch, torkade apple bitar, extra virgin olive oil, jäsmedel (disodium diphosphate, sodium bicarbonate), sea salt, natural aroma. Not suitable for allergy sufferers.
Energy 2121kJ, 506kcal | Fat 15.6 g, of which saturated 1.6 g | Carbohydrates 78.6 g, of which sugars 32.2 g | Protein 12.6 g | Salt 2.4 g
