- Wholesale
- Blog & Articles
- Recipe: Cheesemaker's Fondue
- Real flavors, real values - that's why we love raw milk cheeses
- Recipe: Roasted Mont d'Or
- Why Is Ash Used in Cheese?
- Recipe: Brie en Croute
- The secrets of blue cheese
- The origin of cheese: coincidence, story or truth?
- Cheese Heaven Under the Train Track
- Mimolette - The Cheese That Was Born of Bullying (and the Brink of a Trade War)
- Dreams come true: Stutzien Robiola di Roccaverano DOP
- Truly heavenly Gorgonzola!
- From the Iron Age to Rolling Cheese
- Prince Charles and Neal's Yard Dairy: the patron saints of British cheeses
- 3 Ways to Create an Unforgettable Cheese and Wine Pairing




Buttermilk, tapioca starch, gluten-free oat flour, rice starch, potato starch, extra virgin olive oil (11%), corn starch, crystal sea salt (5%), gluten-free malted barley, autolyzed yeast, sea salt (1%), Raising agent: Sodium bicarbonate.
INGREDIENCER: KärnMJÖLK, Tapioca starch, Gluten-free havremjöl, Rice starch, Potato starch, Extra jungfruolja (11%), Maize starch, Kristallhavssalt (5%), Gluten-free malted corn, Autolyserad Jäst, Havssalt (1) %), Rysningsmedel: Natriumbikarbonat.
Energy 1903 kJ / 457 kcal | Fat 14.2 g, of which saturated 2.6 g | Carbohydrates 76.9 g, of which sugars 3.5 g | Protein 4.6 g | Salt 6.1
