- Wholesale
- Blog & Articles
- Recipe: Cheesemaker's Fondue
- Real flavors, real values - that's why we love raw milk cheeses
- Recipe: Roasted Mont d'Or
- Why Is Ash Used in Cheese?
- Recipe: Brie en Croute
- The secrets of blue cheese
- The origin of cheese: coincidence, story or truth?
- Cheese Heaven Under the Train Track
- Mimolette - The Cheese That Was Born of Bullying (and the Brink of a Trade War)
- Dreams come true: Stutzien Robiola di Roccaverano DOP
- Truly heavenly Gorgonzola!
- From the Iron Age to Rolling Cheese
- Prince Charles and Neal's Yard Dairy: the patron saints of British cheeses
- 3 Ways to Create an Unforgettable Cheese and Wine Pairing




Wheat flour | Extra virgin olive oil 11% | Autolyzed yeast | Rosemary 2% | Sea salt | Sodium bicarbonate (raising agent)
INGREDIENCER: Vetemjöl | Extra Virgin Olive Oil 11% | Autolyserad jäst | Rosemary 2% | Havssalt | Sodium bicarbonate (jasningsmedel)
Per 100g
Energy 1647kJ / 390kcal | Fat 11.7 g, of which saturated 1.8 g | Carbohydrates 63.2 g, of which sugars 0.5 g Protein 11.7 g | Salt g
