- Wholesale
- Blog & Articles
- Recipe: Cheesemaker's Fondue
- Real flavors, real values - that's why we love raw milk cheeses
- Recipe: Roasted Mont d'Or
- Why Is Ash Used in Cheese?
- Recipe: Brie en Croute
- The secrets of blue cheese
- The origin of cheese: coincidence, story or truth?
- Cheese Heaven Under the Train Track
- Mimolette - The Cheese That Was Born of Bullying (and the Brink of a Trade War)
- Dreams come true: Stutzien Robiola di Roccaverano DOP
- Truly heavenly Gorgonzola!
- From the Iron Age to Rolling Cheese
- Prince Charles and Neal's Yard Dairy: the patron saints of British cheeses
- 3 Ways to Create an Unforgettable Cheese and Wine Pairing




WHEAT flour | Extra virgin olive oil 10% | Dried fig pieces 7% | Autolyzed yeast | Dark Muscovado Sugar | Honey 1% | Lemon juice concentrate | Sea salt | Sodium bicarbonate (raising agent) | Natural flavor
INGREDIENCER: VETEMjöl | Extra Virgin Olive Oil 10% | Torkade fig bitar 7% | Autolyserad jäst | Mörk Muscovadosocker | Honey 1% | Citronsaftkoncentrat | Havssalt | Sodium bicarbonate (jäsningsmedel) | Naturlig smaksättning
Energy 1609 kJ, 381kcal | Fat 10.8g, of which saturated 1.6g | Carbohydrates 63.8g, of which sugars 6.3g | Protein 11.2g | Salt 2.2g
