Ingredients: MILK, salt, rennet, LACTIC acid ferments and ripening cultures
Allergens: MILK and MILK products (including lactose)
Coagulant: Animal
Ingredients: MJÖLK, Salt, Löpe, MJÖLK cheese sauce and mognadskulturer
Allergen: MJÖLK and dairy products (including lactose)
Coagulating agent: Animal
Per 100g
Energy 1847kJ / 446kcal
Fat 37g
of which saturated 26g
Carbohydrates 2.2g
of which sugar 0.5g
Protein 26g
Salt 1.45g