A semi-soft Swiss tomme cheese, the rind of which is decorated with wild herbs and wildflowers - the same ones that grazing cows enjoy in alpine meadows.

The taste of Tomme aux Fleurs is richly herbaceous, and you can also taste the umami of the cooking broth in this medium-strong cheese. A lovely cheese that is suitable for a cheese table in both summer and winter.

Try it with a fruity white wine or a richer red wine. It also goes well with beer!