Langres is a washed rind cheese from the Champagne region that is matured without turning so that a hole is pressed in the middle.

Soft and fluffy on the inside, beautifully reddish on the outside. On the outside you can taste an almost passion fruit-like tartness and fruitiness, which gains strength as the cheese ripens. On the inside the cheese is fluffy and creamy. When young the cheese is almost parfait-like, and as it matures the cheese thickens and takes on the wonderful aromatic dimensions typical of red mold cheese.

Sometimes champagne is poured into the middle of the cheese...although, we recommend enjoying the bubbles in a glass with the cheese next to it!