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Taleggio PiacereTaleggio Piacere
Taleggio Piacere
LOMBARDY

Taleggio Piacere

€8,10
Includes VAT

Italian Taleggio cheese is known for its sticky, thin, salmon-red rind and creamy flavor.

This matured Italian cheese is named after the caves of Val Taleggio. It is one of the oldest recipes and is still made every autumn and winter. During the ripening process, to prevent the cheese from mold, it is washed with seawater once a week. The ripening process takes 6-10 weeks, during which a thin rind forms on the cheese.

NOTE! Although the cheese is pasteurized, it is not suitable for pregnant women due to its manufacturing process.

PASTEURIZED

Ingredients: MILK, salt, rennet, LACTIC acid ferments and ripening cultures
Allergens: MILK and MILK products (including lactose)
Coagulant: Animal

Ingredients: MJÖLK, Salt, Löpe, MJÖLK cheese sauce and mognadskulturer
Allergen: MJÖLK and dairy products (including lactose)
Coagulating agent: Animal

Per 100g
Energy 1291kJ / 312kcal
Fat 26g
of which saturated 18g
Carbohydrates 0.5g
of which sugars 0.5g
Protein 19g
Salt 2.1g