A festive cheesecake is a spectacular way to serve your guests a variety of cheeses! The cake consists of cheese slices of different sizes, forming a layer cake-like structure.

MINI CHEESE CAKE is suitable for 6-10 people and consists of three cheese slices:

• Chabichou - pasteurized soft goat's milk cheese from the Loire region
• Camembert AOP - unpasteurized full-bodied Camembert white mold cheese
• Fourme d'Ambert - a mildly creamy artisan blue cheese from Auvergne

MEDIUM CHEESE CAKE is suitable for 10-20 people and consists of three cheese slices:

• Chabichou - pasteurized soft goat's milk cheese from the Loire region (2 pcs)
• Fourme d'Ambert - a delicious creamy artisan blue cheese from Auvergne
• OR
• Brebis Fougere - soft and rich Corsican sheep's milk putty cheese with a beautiful fern decoration
• Tomme de Savoie Fermier - a classic French country cheese from the Savoy region