



Ingredients: MILK, salt, rennet, LACTIC acid ferments and ripening cultures
Allergens: MILK and MILK products (including lactose)
Coagulant: Animal
Ingredients: MJÖLK, Salt, Löpe, MJÖLK cheese sauce and mognadskulturer
Allergen: MJÖLK and dairy products (including lactose)
Coagulating agent: Animal
Per 100g
Energy 1025 / 247kcal
Fat 19.1g
of which saturated 12.9g
Carbohydrates 1.2g
of which sugar 1.1g
Protein 17.4g
Salt 1.02g
