Cornicabra is one of Spain's most important olive varieties, especially from Castilla-La Mancha. It is widely used for olive oil but also works excellently as a table olive.

These olives are picked semi-ripe, which gives them a natural purple hue. The color varies between individual olives - they are not dyed.

The texture is firm, the pit is small, and there is plenty of flesh. The flavor has a balance of oiliness, slight bitterness, and acidity. A distinct, somewhat more serious olive.

Works well on its own, with cheeses, or as part of an antipasto platter.

No artificial additives.