Manzanilla is Spain's most well-known olive variety. Green, firm, and meaty, with a light bitterness and a salty, briny flavor.

These are seasoned with guindilla chili, which brings a subtle, noticeable warmth. Not burning hot, but gives the olives a pleasant kick.

They work well as a snack on their own, but also in salads, cocktails, and sauces. A classic tapas olive that pairs with almost anything.