STORAGE OF COLD CUTS & SALAMS

All of our cold cuts and salamis, like our cheeses, are handmade by small producers. They contain no additives.

For this reason, pre-sliced cold cuts may darken or turn slightly gray after opening the package.

We recommend enjoying the pre-sliced cold cuts within three days of opening the package.

Whole salamis will keep longer. Store all meat products in the refrigerator.