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Blue di CapraBlue di Capra

Blue di Capra

€8,50
Includes VAT

One of Rolling Cheese's most popular cheeses, Blu di Capra comes from the Lombardy region of Italy. Its surprisingly fresh and nuanced fruity flavor has made almost everyone who has tried it here sigh with pure pleasure.

Blu di Capra is Italian and literally means "Blue from the Goat." This blue cheese is made from goat's milk, which gives the cheese its white hue and floral, fruity flavor.

Blu di Capra will also surprise many ardent opponents of blue cheeses - its almost fresh, fruity and mild taste is perfect for enjoying at a cheese table.

Try Blu di Capra with a white wine from Piedmont or the Alta Langa region, or with a dry rose wine!

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PASTEURIZED

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Contains egg (lysine)

Ingredients: GOAT MILK, salt, rennet and ripening cultures
Allergens: MILK and MILK products (including lactose)
Coagulant: Animal

Ingredients: GetMJÖLK, salt, löpe and mognadskulturer
Allergen: MJÖLK and MJÖLK products (including lactose)
Coagulating agent: Animal

Energy kCal: 329 / Energy KJ: 1375
Carbohydrates (g/100g): 0.6 / Contains sugar (g/100g): 0
Fat (g/100g): 27 /including saturated (g/100g): 17.9
Protein (g/100g): 21 / NaCl (mg/100g): 2750