Ingredients: Sheep's MILK, salt, annatto, rennet, LACTIC acid ferments and ripening cultures
Allergens: MILK and MILK products (including lactose)
Coagulant: Animal
Ingredients: FårMJÖLK, salt, Annatto, löpe, MJÖLKsyrajäsningar and mognadskulturer
Allergen: MJÖLK and dairy products (including lactose)
Coagulating agent: Animal
Energy kCal: 403 / Energy KJ: 1670
Carbohydrates (g/100g): 1.2 / of which sugar (g/100g): 0
Fat (g/100g): 33.6 /
of which saturated (g/100g): 20.6
Proteins (g/100g): 24.5
Salt (mg/100g): 1550