- Wholesale
- Blog & Articles
- Recipe: Cheesemaker's Fondue
- Real flavors, real values - that's why we love raw milk cheeses
- Recipe: Roasted Mont d'Or
- Why Is Ash Used in Cheese?
- Recipe: Brie en Croute
- The secrets of blue cheese
- The origin of cheese: coincidence, story or truth?
- Cheese Heaven Under the Train Track
- Mimolette - The Cheese That Was Born of Bullying (and the Brink of a Trade War)
- Dreams come true: Stutzien Robiola di Roccaverano DOP
- Truly heavenly Gorgonzola!
- From the Iron Age to Rolling Cheese
- Prince Charles and Neal's Yard Dairy: the patron saints of British cheeses
- 3 Ways to Create an Unforgettable Cheese and Wine Pairing




WHEAT flour, butter (29%) (MILK), stone ground wholemeal flour (15%) (WHEAT), soft brown sugar, malt extract (barley), glucose syrup, whey powder (MILK), raising agent (sodium bicarbonate), emulsifier (Soy lecithin), salt
INGREDIENCER: VETEMjöl, smör (29%) (MJÖLK), stenmalet fullkornsmjöl (15%) (WATER), mjukt farinsocker, malt extract (corn), glucose syrup, vasslepulver (MJÖLK), jäsningsmedel (soduinbikarbonat), emulgeringsmedel (Sojalecitin), Salt
Nutritional value (per 100g) Energy 2104KJ, 501Kcal | Fat 24.8 g, of which saturated 15.2 g | Carbohydrates 14.6 g, of which sugars 6.8 g | Protein 6.8 g | Salt 1.0 g
