Maison Marc's gherkins are grown in Burgundy without pesticides and hand-picked. The cucumbers are preserved immediately after harvest, which keeps their texture firm and their flavor fresh.

In this version, the broth is seasoned with basil, mustard seeds, pepper, and coriander seeds. The basil gives the gherkins a summery, herbal flavor that works especially well in salads and on a cheese platter.

A good pairing with hard cheeses, patés and grilled meat.