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Meriggio Pitted Taggiasca Olives in Olive Oil 180gMeriggio Pitted Taggiasca Olives in Olive Oil 180g
Meriggio Pitted Taggiasca Olives in Olive Oil 180gMeriggio Pitted Taggiasca Olives in Olive Oil 180g
Meriggio Pitted Taggiasca Olives in Olive Oil 180g
Meriggio Pitted Taggiasca Olives in Olive Oil 180g
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PIEMONTE

Meriggio Pitted Taggiasca Olives in Olive Oil 180g

€8,00
Includes VAT

Small olives packed with flavour. The Taggiasca variety grows in western Liguria, particularly in the Imperia area. Its sweetness and mild aroma set it apart from many saltier olives.

Meriggio picks olives at just the right stage of ripeness, removes the stones and preserves them in Italian extra virgin olive oil. The end result is balanced and delicious.

Use:
For focaccia, pasta sauces, salads, tapenade. Or as an antipasti.

Gluten-free. No preservatives (except salt in the traditional way).

Pitted black Taggiasche olives (60%), Italian extra virgin olive oil (40%), salt. INGREDIENTS: Pitted black Taggiasche olives (60%), Italian extra virgin olive oil (40%), salt

Nutritional content (per 100 g): Energy 1714 kJ 417 kcal, Fat 44 g, of which saturated fat 5.8 g, Carbohydrates 0 g, of which sugars 0 g, Fiber 6.1 g, Protein 2.2 g, Salt 4.7 g. Olives are mechanically pitted - may contain single olive stones. / Olives are mechanically pitted - may contain single olive stones.

MATILDE & EDOARDO

MEET THE PRODUCER

Meriggio is a Piedmontese producer, founded by cousins ​​Matilde and Edoardo. They continue the story of the company founded in 1924 - in their own way. Matilde keeps the project's feet on the ground and ensures that growth takes place ethically and sustainably. Edoardo is more of a visionary: rooted in its roots, but with an eye on the future. Together, they give a new direction to the historic brand, where tradition and the modern way of using olive oil meet. Meriggio's roots run along the ancient Salt Route. These trade routes connected the Po River Valley with Liguria to provide the hinterland with sea salt. The same roads also transported olive oil to the north and Piedmontese products to the south. The company was founded along this route in 1924, continuing the trade relations that had already been established in the area. The name Meriggio comes from the old verb meriggiare - the peace of midday. The idea that good food is not enjoyed in a hurry. Meriggio's goal is to elevate extra virgin olive oil to the same level of esteem as wine: a product that is respected and tasted, not just consumed.