Purvesi vendace in organic olive oil is a Finnish canned fish from North Karelia. Vendace are caught in the clear Puruvesi using traditional winter seine fishing, where the seine is pulled under the ice. The method requires precise craftsmanship and is part of the region's long fishing tradition.

The catch is processed quickly and the vendace is preserved in high-quality organic olive oil, which emphasizes the fish's clean and refined flavor.

Vendace is a small but nutritious fish: it is naturally rich in omega-3 fatty acids and vitamin D.

Enjoy simply with good bread, add to salad or pasta, or serve as part of an antipasti table.