An elegant artisan cheese from Piedmont, Italy, made from cow's and sheep's milk and cream.

This small, square cheese has a decadent, silky paste and a smooth, balanced, elegant flavor. Its edible rind is elastic enough to protect its interior as it matures to a deliciously silky texture in just 15 days. The paste itself is sweet, milky, and buttery.

Enjoy Robiola Bosina with sparkling wines and light white wines.