A Christmas set of three delicious Italian cheeses, taking you from Piemonte to the Aosta Valley. Soft goat’s cheese, classic Alpine cheese and an irresistibly creamy blue:

Roccaverano
A goat’s milk cheese from Piemonte, fresh and gently tangy when young and increasingly rich and aromatic as it matures.

Fontina
An Aosta Valley classic: supple, buttery and nutty with that unmistakable Alpine richness.

Blu di Nicoletta
An exceptionally creamy and gentle blue from the Aosta Valley, with a velvety texture and just a little peppery bite from the blue veining.

Perfect for 2–4 people, with approximately 650–700g of cheese in total.