A generous Christmas cheese set for a slightly bigger gathering. Five delicious cheeses, with something for lovers of soft and creamy cheeses as well as those who prefer a little more character:

Saint Félicien
A beautifully soft and creamy French cheese that becomes wonderfully gooey as it ripens.

Stichelton
A rich raw-milk English blue with deep savoury flavours, gentle saltiness and plenty of complexity.

Etivaz
A hard Alpine cheese made from summer milk in Switzerland, with deep nutty, toasted flavours and a long finish.

Floralpina
A raw-milk cheese from South Tyrol, finished with thyme and wild juniper for a fragrant, herbal, woodland character.

Ovalie
An ash-coated French goat’s cheese, fresh and delicately goaty when young and increasingly soft and creamy as it ripens.

Perfect for 6-8 people, with approximately 1,1kg of cheese in total.