A Christmas cheese set for lovers of goat’s and sheep’s milk cheeses. Three delicious cheeses from the Pyrenees and southern France, ranging from soft and gooey to nutty and full-flavoured:

Bethmale Chèvre
A goat’s milk cheese from the Pyrenees with a mellow flavour of nuts, flowers and gentle fruitiness.

Camalou
A wonderfully soft and gooey sheep’s milk cheese from Aveyron, with a rich milky flavour and a subtle sweet nuttiness.

Ossau-Iraty Fermier
A traditional sheep’s milk cheese from the mountains of the Basque Country and Béarn, with buttery, nutty flavours and a long, rich finish.

Perfect for 2–4 people, with approximately 500g of cheese in total.