A generous Christmas cheese set for anyone who prefers their cheeseboard without blue cheese. Five delicious cheeses ranging from soft and creamy to nutty, aromatic and full of flavour:

Saint Félicien
A beautifully soft and creamy French cheese that becomes wonderfully gooey as it ripens.

Pont l’Évêque
A Normandy classic with a soft rind and a rich, gently earthy, savoury flavour.

Etivaz
A hard Alpine cheese made from summer milk in Switzerland, with deep nutty, toasted flavours and a long finish.

Floralpina
A raw-milk cheese from South Tyrol, finished with thyme and wild juniper for a fragrant, herbal, woodland character.

Ovalie
An ash-coated French goat’s cheese, fresh and delicately goaty when young and increasingly soft and creamy as it ripens.

Perfect for 6–8 people, with approximately 1kg of cheese in total.