A Christmas cheese set for those who are expecting, and for anyone whose current stage of life calls for mature cheeses made from pasteurised milk. Three delicious cheeses, because a proper Christmas cheeseboard should still be part of the plan:

Cornish Kern
A long-matured Cornish cheese with deep nutty flavours, caramel sweetness and a wonderfully toasted finish.

Gabiétou
A cow’s and sheep’s milk cheese from the Pyrenees with a supple, creamy texture and a gentle balance of milky, nutty flavours.

Bethmale Chèvre
A pasteurised goat’s milk cheese from the Pyrenees with fresh milky flavours, nuttiness and delicate herbal notes.

Perfect for 2-4 people, with approximately 450g of cheese in total.